Piadina Romagnola from Online Italian Cooking Class - Food of Emilia-Romagna

Recipe at: beinspired.au/recipes/piadina...
Piadina are the classic flatbread of Romagna (the eastern half of Emilia-Romagna). They're served quartered with salumi and cheese or as a wrap, often with a little rocket and tomato. And they're super easy to make with this step-by-step video.
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