Pls reply now I don't have the amul Fresh cream can I use my ecotrop whip cream I need to make a truffle cake so I need make ganache can I use my ecotrop or Will it ruin
The simplest and most informative video on ganache ....I was so frustrated for not being able to understand all the different consistencies of choclate ganache ...your video was very concise and made it so much simpler to understand
Thank you ...for the awesome method you made so easy for us..I tried it was superb..it was chocalate ganache which I was trying to make and I failed..this time I did it ....thank u thank u.....
The happiness which comes on my face when I see your video notification is indescribable😁 Loved the video!! All doubts cleared. Please do make a video on white chocolate ganache too!😘Also on frosting cakes.
I came here to listen chocolate ganache recipe until I heard your voice its make me like keep listening you .... Your voice is so sweet and it has effectiveness peace'❤️🎉
I tried this very useful recipe of yours and I am using it for my cakes since last year and earning lots and lots of praises.I was and still a beginner I knew nothing about baking,followed ur foolproof recipes of urs and it helped me a lot.I really would like to thank you from d bottom of my heart.
Thank you so much. Yes I would like to know about the ratio for milk chocolate and white chocolate. And how to make truffles as well for the three kinds of chocolate. 😘
Thank god. Finally have all the answers in one video. Just one question. You said to set it as dark ganache keep it in room temperature for 6-8 hours. As there is dairy product like cream doesn’t it get spoiled? In that case Can we keep that it fridge? Then after taking it out from the fridge what will we need to do to start icing??
Hey, lovely video.❤️ Any idea what brands sell dairy creams in India ? Can we use amul fresh cream ? Because I always find rich and tropolite which are non dairy And yes would love to watch ganache with other chocolates. Thanks a lot 😊
Hello, i am from Paris and I want to thank you because your video is the more clear I saw. Your explanations are the best ones I heard, so many thanks. Thank to your video I will try :-). I hope my english is good enough to be understood ☺️. Long life to your chanel 🙂
Hello mam very important and perfect ganache receipe you have uploaded thank you and happy to tell you that today I made a chocolate cake with the chocolate ganache receipe with that peanut texture and was wonderful experience cake look yummy and beautiful too.. Thanks a lot once again.
Very nice recipe. How do you make your ganache so shiny? The one you left overnight...? I used chocolate blocks before. But it came out super matte color. How much % cocoa is in your dark chocolate? Thank you. 😊🥰
Explained so nicely.. I hav doubt whn I make ganache n keep in refrigerator overnight n use next day over a cake It soons get melt n texture of decoratiing doesn't turned out well.. It get liquidy evn after using ratio u mentioned
Thank u so much it was very much informative I was scrolling all the videos but didn't find what I wanted.. U explained so well.. Keep the good work going ... Good luck
Very nice u Hve shown. But one question u once melt the chocolate and pour a hot milk. Then u dividede into two parts. In which u put cream. And on other u simply kept for sometime. Am rht Mam. I will try this.
Best video till today... You made me learn what I wanted... Thanx dear... But ya plz teach same stuff from white chocolate... Really needed... And if possible with callebaut ..... And video on callebaut for cakes and not chocolate
Honestly the most informative recipe I've ever seen on youtube. Gold!
Thank you so much 😊
Pls reply now I don't have the amul Fresh cream can I use my ecotrop whip cream I need to make a truffle cake so I need make ganache can I use my ecotrop or Will it ruin
@@greentea4152 r
www.amazon.in/dp/B08CRTMRJQ?ref=myi_title_dp
I Agree. . .
Thanx - googled for a week to find good reciys for my chocolate cake. This is the ganache that I finally made.
The best tutorial I've watched as far.. Loved the way you narrated everything ❤ lots of love to you😇
Glad you liked it. Thank you so much 😊
I agree... This is by far the best tutorial. Subscribed!
I don't have the cream you said I have tropolite ecotrop can I still do
The simplest and most informative video on ganache ....I was so frustrated for not being able to understand all the different consistencies of choclate ganache ...your video was very concise and made it so much simpler to understand
Thank you ...for the awesome method you made so easy for us..I tried it was superb..it was chocalate ganache which I was trying to make and I failed..this time I did it ....thank u thank u.....
Glad to hear I could be of help
@@Adilicious when I was frosting my cupcakes there was no continuity ..it was breaking where I went wrong..
The only honest ganache recepie on youtube
The happiness which comes on my face when I see your video notification is indescribable😁
Loved the video!! All doubts cleared. Please do make a video on white chocolate ganache too!😘Also on frosting cakes.
+Shifali always the one with sweetest comments 🤗
Will make a video on white chocolate ganache soon and frosting a cake with ganache is coming out soon
Thank you!!! xoxo
Really helpful video thank uuu😘😘
pls is awesome....thank you thank you thank you so much....where is the white chocolate.....please help share the link to it. thanks😋🤗
@@Adilicious please tell what dark chocolate did you use please tell me hurry
I cannot believe this first video I watched, I struck gold! Thank you so much for this video
I LOVE YOUR VOICE! BEAUTIFUL ACCENT. Thank you for your lovely video
I came here to listen chocolate ganache recipe until I heard your voice its make me like keep listening you .... Your voice is so sweet and it has effectiveness peace'❤️🎉
very detailed description and indeed very informative... yes definitely would love to see videos on white ganache too. thanx in anticipation
+jj vv thank you and will make a video on white Chocolate ganache too
Thank you for this. I thought I had to heat chocolate over double boiler, then heat cream. This is so much easier. Thank you.
This is the first video I'm watching from Ur channel.... I really really loved this.... Very well explained..
Thank you its very informative....it will be very helpful for me as i m a beginner to cakes ...i would love to see other ganache ratio also
Glad I could help. I have a white chocolate ganache video on my channel
I tried this very useful recipe of yours and I am using it for my cakes since last year and earning lots and lots of praises.I was and still a beginner I knew nothing about baking,followed ur foolproof recipes of urs and it helped me a lot.I really would like to thank you from d bottom of my heart.
Did u use fresh cream or whipped cream
@@hemasanjeevi9412
Hi! Have used fresh cream
Very nice video.. it just like very straight forward.. now it's easy to make ganach at home thank u dear
Glad you found it helpful 😊
Really great instructions! Turned out perfect on the first try, thank you so much:)
The best short and sweet video on all the aspects and use of ganache.👍
Simple and interestingly simple presentation. Appreciated
Watch so many videos that how to store ganache but thi video helps me alot thank you
I found this recipe very useful..!
Thank you..!!
Brilliant description. Many thanks! Please do make videos on the other two (milk and white chocolate) as well. PLEASE DO IT 🙏🏻🙏🏻🙏🏻
Thank you so much. Yes I would like to know about the ratio for milk chocolate and white chocolate.
And how to make truffles as well for the three kinds of chocolate. 😘
Hi . What will be the ratio for milk chocolate ?
Update: I tried your recipe and it was P.E.R.F.E.C.T!!! 👌👌👌
very well explained..thk u
Thanks for sharing could u show us the white ganache
One video answered all my questions ,gave me perfect recipe where I’m searching it on CZcams since ages ,Thank you
Thank you so much 😊
Why didn’t I find this earlier? 😩😩😩 I LOVE this video. You are such a gem!!!
Thank you so much 😊
Thank god. Finally have all the answers in one video. Just one question. You said to set it as dark ganache keep it in room temperature for 6-8 hours. As there is dairy product like cream doesn’t it get spoiled? In that case Can we keep that it fridge? Then after taking it out from the fridge what will we need to do to start icing??
The cream mixed with chocolate doesn’t spoil for two days but if you want you can keep it in the fridge
It very nice and really helpful 😊😊😊
Best chocolate ganache video so far I have seen awesome
Excelent!
This is the best ganache video...
Very informative video. Thank you so much :)
Very good and informative. I've tried the recipe, the pipe ganache rosset were all so beautiful.tq for the tutorial
Nice mam nice explanation .....yes mam i want white chocolate ganache and sweet chocolate ganache both..thank you
+kausar pinjara thank you and will make a video on white Chocolate ganache too
Madam, you are the real queen of ganache
Hey, lovely video.❤️
Any idea what brands sell dairy creams in India ? Can we use amul fresh cream ?
Because I always find rich and tropolite which are non dairy
And yes would love to watch ganache with other chocolates.
Thanks a lot 😊
+Jahnavi Panchal you can use amul cream for this not need to go out looking for other brands
Adilicious oh that's great. Thank you :*
Definitely the most easy and very well explained ganache recipe anyone has told me. Keep posting things like tbis
Thank you so much 😊
Thank u so much dear😘
Hello, i am from Paris and I want to thank you because your video is the more clear I saw. Your explanations are the best ones I heard, so many thanks.
Thank to your video I will try :-). I hope my english is good enough to be understood ☺️.
Long life to your chanel 🙂
+Lyline Mel-So thanks a lot!
Please also make milk & white chocolate ganache for us ☺
+Linde Vischer sure will do
Wow the dark frosting is gorgeous
thank you so much :)
@@Adilicious please tell me what dark chocolate did you use please
Hello...plz provide a session on white chocolate ganache
+namrata srivastava sure will do
Hello, what kind of dark chocolate you use ? 54% or higher?
White ganache
The best recipe so far
Thank you so much 😊
Ya please do share milk and white chocolate ganache recipe
+Neha Guchia sure
Pls share milk chocolate ganache recipe..also which dark choclate have u used
Finally, I made my dream chocolate frosting... Thank you very much mam! ❤️
Will the Amul fresh cream work for the ganache??
Yup
Thanks for sharing. Enjoy watching your video and you are very detail.
Thank you so much 😊
I was so confused seeing so many videos, but now I think I am clear. Thank you.
You're the only one who cleared my doubts
Your too good to explain as simple as possible and the best thing is that it's short and sweet .......good job
And so many information covered...
No one can explain like you do I just love you plz make more and more videos on baking
M so amazed by this video, so much of information and also everything u say is very much clear. Your channel should be in one of top ones❤️
just found a gold mine, looking for silver coins. THANK YOU. SO. MUCH. 💕💜💫
Really it's very useful video thanks for sharing this
Hello mam very important and perfect ganache receipe you have uploaded thank you and happy to tell you that today I made a chocolate cake with the chocolate ganache receipe with that peanut texture and was wonderful experience cake look yummy and beautiful too.. Thanks a lot once again.
It's the nicest and most precious. Yes please let us know for white chocolate ganache
Wooowwieee 🥰😍🤩 thx so much!!! This is the best receipe everrrrrr🤩 I saw and tried so many YT recepies.... and this one is perfect!!!
Thanks for sharing the correct ratio.. Will never forget..
Thank-you for a very clear explanation about ganache.
I love your video.
Best video on making ganache!
Very nice recipe. How do you make your ganache so shiny? The one you left overnight...? I used chocolate blocks before. But it came out super matte color. How much % cocoa is in your dark chocolate? Thank you. 😊🥰
Found a perfect ganache tutorial, thank you so much!
Glad you liked it 😊
What a brilliant, to the point, informative, colorful, easy vid. Thank you x
So well explained ❤️ all doubts cleared..Thank u so much!
Wow! You're my lifesaver!
Will be trying the whipped ganache usung a wire whisk. Hope it will be as stable as the one in the video. Wish me luck!
All the best let me know how it goes
Thanks so much...🙏 was looking for this info for a long time.
Really clear and simple
Yess...i wnt to see that video also of milk chocolate and white chocolate ganash
Best Informative Video 💞👌
Thank you so much
It really worked out for me... Tq for the informative video
Hi.. thank u so much fr the wonderful recipe. Btw, kindly let me knw if we can use the whipped ganache fr spreading cakes.
Very simple and easy to follow...thank you!
+Taniya Warrier thank you 😊
Gosh I missed this video for my daughter's bday.. awesome.. will try
This video is the best. Great information
Best explanation. Gonna get cruellers and home dip those bad boys. Gonna try 6 0z chocolate v 4 oz cream
Very useful information.
Superb and most informative
Thank you so much 😊
Very useful information.... Thank you so much
This is what I need to teach for my students hi I am bakery professor from chennai
Explained so nicely.. I hav doubt whn I make ganache n keep in refrigerator overnight n use next day over a cake
It soons get melt n texture of decoratiing doesn't turned out well.. It get liquidy evn after using ratio u mentioned
So informative! Thank you 🙏🏽💕💕💕
wonderful informative video. straight and to the point. very helpful
This is exactly what I was looking for. Perfectly explained.
Please tell me the ratio of milk chocolate to cream.
I found all answers for my quetsions about ganache. Great video 👍🏻👍🏻
I think u are a gr8 chief ......by the way l tried ur receipe it's jst awsm 😘❤❤
Thank you!
@@Adilicious ur wlcm ☺️
Waooo nice video
Thank you for this video .it is so helpful and you told many tips for ganache
Knowledgeable video
But won't this make it hard enough after its applied as frosting on cakes, mainly after refrigerating it ??
Really awesome thanks for such wonderful recipe of homemade ganache.👍😊
Thank u so much it was very much informative I was scrolling all the videos but didn't find what I wanted.. U explained so well.. Keep the good work going ... Good luck
Thank you!
Absolutely well explained.. this vedio has everything that i needed ❤
Really this has all answer.. I'll definitely give a try.. 🦋🦋
Thanks and let me know how it goes
Thanks for such an informative video.
Such honest and detailed video. Thank you so much ❤️
Very nice u Hve shown. But one question u once melt the chocolate and pour a hot milk. Then u dividede into two parts. In which u put cream. And on other u simply kept for sometime. Am rht Mam. I will try this.
Thank....most informative vidoe ever....good job...best
Thank you!
Best video till today... You made me learn what I wanted... Thanx dear... But ya plz teach same stuff from white chocolate... Really needed... And if possible with callebaut ..... And video on callebaut for cakes and not chocolate
A perfect video...definitely helped me and my mom alot!!!😄💕