Ronco Showtime Rotisserie Chicken BBQ Set it and Forget It!
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- čas přidán 22. 08. 2024
- Cooking a nice Chicken in a Set It and Forget It Showtime Rotisserie BarBeQue Cooker. With Sweet Potato Fries on the side. Get yourself one amzn.to/3s3tykg
www.rickmammana...
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I loved your "I set it, but I couldn't forget it" comment. That is so me with anything I put in my ronco rotisserie. It is so calming to watch it work. I often wonder how I got along without it. Thank you for a great video!
We joke about it being the best "show" to watch, especially for my border collie and his chonky cat buddy who can't take their eyes off that chicken.
They know they're going to get some!
He said: I woke up like this......
Me singing: I woke up like this😂😂😂!!!!
👍😎👍
Costco rotisserie chickens are good but loaded with sodium etc.making your own allows you to customize to your taste.worth it
Yes! Thanks for watching!
I just got one of these babies at a thrift store yesterday, looking forward to trying it out. I don't have a working oven, except for a toaster oven. I live kind of primitive, with solar panels and batteries, but as long as the sun is out it's enough power to run things like this and breadmakers.
I got a free Christmas turkey that is too large for this, so I'm going to cut it up and cook just the breast portion (after brining it) in this rotisserie, and do the same with the legs and thighs.
I'm so lucky I found this thing! My other alternative was to cook it in a big pressure cooker I use for canning and making home-made dog food, but that won't produce the crispy skin like this will. I always put butter under the turkey skin, so along with brining it makes the turkey moist and delicious.
I think it may be the best Christmas turkey yet, and it won't take 3 hours to cook! Thanks to Ron Popeil and my local thrift store!
Thanks for your clear instructions on using it. Very helpful since it didn't come with instructions.
That's great that you found one! The meal that you're planning sounds delicious! I always loved Ron Popeil!
Love mine, season with herbs etc, then rub butter on it under skin, brush with oil, roast 130 min, if wanted marinate in dressing before or 29 min before done brush on BBQ sauce, honey mustard, butter garlic, etc and also shovving half gloves under the skin and meat by slicing amsmall cut is good too, I add carrots or whatever to the bottom for graveyard if plain thanks looks good
+mike smith That sounds so good. I have to get this out again soon.
Rick season your rotisserie foods like your chicken while on the spit rods before you put it into the Ronco rotisserie oven. It is easier that way:).
+ravenblackhawke OK
A. few screws in the floor will stop the squeaking
I just cooked about a 5.5 lb chicken I put nothing on it. If you have a good chicken you don't need a lot of seasoning.
The best chicken cooker ever!.
Yeah I still have this. I should use it more often.
Thank You! Just tried it out tonight for the first time after watching.
Fantastic!
You’re a character, Rick! (KnowwhatImeanVern)… I just found one of those in a dumpster recently that works. I just tested it out a few minutes ago. Only thing wrong with it is that it’s missing the handle on the left side of the glass, and no owners manual, but I could probably get that online if I want it. But the drip tray, grate cover, and basket are all there. This must’ve been in somebody’s garage for a while because it is surprisingly clean. People are wasteful in our huge apartment complex. Only difference is yours is a newer digital model. Whereas mine has the older analog timer. BTW, I subbed, belled, liked, and commented just now.
I was just looking at mine the other day, I'm gonna use it soon. Thanks for watching and subscribing!
That does look good! I need to take my rotisserie out of the storage shed and use it more often. Thank you for sharing, Rick!!!
+Jen Herrington Yeah this one is in the garage. I keep forgetting about it! 😃
Me too I've had one for over 15 to 20 years sitting around doing nothing for the last 15 years probably at least. It's sitting in my shelf doing nothing. I might buy a chicken and pull it out now after looking at this video.
Man I miss the 90s
Life was so much more enjoyable back then. All the nonsense going on today. They don't know how much they are missing.
Maybe you should show people how to use the bowflex next.
Came here after reading “what the dog saw” by Malcolm Gladwell lol
I see you decided to have some peas with your butter...good choice.
Mine has about 20 minutes to go! I brined my chicken for the first time so we shall see if it tastes any better. But I love rotisserie chicken. I have an old george foreman rotisserie that I've had for about 10 years....works about the same as the Ronco. Always comes out great. My mouth is watering now....LOL
Sounds Delicious!
Came to this video to figure out how to work that damn knob. You said to hell with it tho. Lol
My first attempt is cooking as I post. I bought one used at thrift store so hoping it works right.
My bird came out good, now I see why you couldn't wait to eat. I set it and also didn't forget it, thanks Rick.
I put foil over the drip pan for simple clean up.
Great! I should get mine out again. I like using it.
C. Kinchman same here! It’s just easier to clean afterwards. I love using it! I’m using it today.
thank you im learn a lot with you video thank you soo much
Thank you for watching. I'm Glad if I could help.
Just put my chicken in the ronco. watched your video while getting her ready to cook. potatoes are in the water cooking. next I will put veggies broc. florets and crescent rolls in to cook. Hopefully mine comes out as good as yours!
+T. Kemp Oooo, sounds delicious! :) :)
It came out perfect!
one more thing, take the rack off the bottom, not needed. Cover the pan in the bottom with foil. Easy cleanup Most chickens take 1.5 hours. All you need.
How long did you cook that chicken in that set it and forget it.
Safe internal temp for chicken is 165, I like to just hit this. Remember as your chicken sits the temp will keep rising. The legs/wings will be about 10 degrees higher temp than your breast meat.
Yup! :) Thanks!
Lol on back Of machine says Never "Set and forget" always check the oven couple times while operating.
Omg! I loved my showtime rotisserie! I bought 3 of them and I killed each one. Lol. I used it all the time. Lol
Does anyone know if the pan on the bottom is required? I bought one never used but they lost the pan. I assume I can use those disposable pans that people typically use for holidays or party's but was'nt sure if the roasting drip pan is required.
I'd think a disposable pan would be ok. A lot of liquid will be dripping out. So I wouldn't use it without one.
It is to hold the liquid dripping from the meat. And you also can use it to cook chicken parts and fish
Not required. Get a 9x9 pan put some foil to prevent drippings from leaking. But not a must have the pan. Good luck
wow dude season the bird up 1st then into cooker lol
U a messy cook looks good
Directions on the rotisserie say to cook whole chicken for 13 minutes/lbs. Does it actually need to cook any longer, or does it make any difference? Can anyone add a comment about this?
+Ron Carmona You should cook it until the internal temperature is 165 at least.
Thanks Rick. I mentioned 13 mins/lbs because that's what the older Roncos used to specify. Now they say 15mins/lbs.
Does your rotisserie ever make a beeping sound while food is still cooking? Mine beeps while food is cooking, not sure if it's normal
+Mrs Landa No I never noticed that. It does squeak when it rotates.
i dont know why people go throw this when u can get a nice & fat Rotisserie chicken from Costco for ONLY $5, i would BUY & forget it
I just had a chicken in my set it and forget it .was so good
I've been thinking of using this again. :)
Dude that is hilarious that you don't know how many minutes are in an hour.
+Bill Deacon I must have forgotten.
Oh well, thanks for the video though, I just put a chicken in my new rotisserie a few minutes ago.
How do use the basket
There’s a great video on how to use the basket. CZcams search it. You’ll find it. I too had trouble using the basket but the lady who made the video did a wonderful job teaching it.
That looks delicious Rick and super juicy. Great video
Thanks. :)
does this thing fit a big turkey?
+Charles Mowa I don't think so. It's not that big in there.
no. it would have to be a reall small turkey or just the breast
I fit a small turkey about a 15 Pound with no problems.
The 6000 series (biggest model) claims to cook up to a 23 pound bird.
Why are your canned peas cold? ;-)
Hmm... They were hot weren't they?
You're not sharing with your wife? Lol!!!
lol look at clock on wall
Why not just marinate the chicken before you put it in? 🤦♂️
Does anyone know what them there heatproof gloves are called? I ain't never seen any that ain't 'furry'.
They're called barbecue grilling gloves, get the silicone ones they seem to work better, you should be able to find them on Amazon or Ebay for around 10 to 12 bucks.
Are you talkin in spanish.? Please tell me.?
+Beatriz Miranda Febres No I don't think I am.
Is this the 4000 series
+kyle wood I'm not sure. It's pretty old.
Don't ever wash chicken. If it had salmonella you are not cleaning it you are just spreading it all over your kitchen. If it had salmonella it dies when cooked properly so just make sure you fully cook your food properly.
Ok. Thank you for that advice! :) :)
lol this dude scares me cooking
_"Don't ever wash chicken."_
This is dumb advice. Washing chicken washes off not just bacteria, but also the toxins they produce. Unless you swing your chicken around like a lasso to dry it off, I don't see how you're spreading anything. Also, you can wash your counter.
I just got one and this damned thing is so squeaky. How the hell do I get it to stop.
Manual says to use a couple drops of vegetable oil on the "gear wheel nub". Y'know, if you still have it two years later. Cheers.
Chew with your mouth closed...only horses do it with their mouth open !!!
This is unreliable,,, it is a waste of money it is junk...... go buy a grill get some charcoal and have fun with your friends..
We are now all more stupid after watching this terrible video! May God have Mercy on your soul... Mother of God!!
Thank you Steven Wilson.
why did you wait to season the chicken while in the oven. Then you wipe your hands on your clothes. Not eating at your house.
Because he seasoned himself with too many beers first.
Horrible😣