Persian Café Style Omelet

This Persian Omelet was made popular by the Cafés in Iran. It's tasty, affordable, and quick to make, which is why I lived off of this delicious egg dish as a student. Try it for yourself and enjoy it with your favourite bread.
Ingredients serving two:
5 large free-range eggs
5 tbsp Tomato paste
3.5 tbsp butter
2 tsp sesame seeds
1 tsp dried basil
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[@Sanosarah]

A Persian friend made this for me last year and it was one of the greatest things I've ever eaten.

[@David-Daithi]

Fascinating. Thanks for sharing. I saw your older recipe as well. This is quite approachable. I love the separate cooking of whites and yolks.

[@igotitfrommymaman]

Thanks so much David 🙌

[@pegahmoshirfar2473]

Yummy! I’m going to try but why do you cook them separately? Do whites take longer?

[@stellasnowberry4881]

My favourite way of eating eggs!

[@igotitfrommymaman]

Mine too! 🙌🔥

[@avak1968]

The sesame seeds are am intriguing element. I'm going to try that. I also like the idea of cooking the yolks for less time than the whites. Any special reason not to beat the whites before adding to the pan so they're less stringy?

[@igotitfrommymaman]

Hi Vincent, thanks so much for your comment. There’s no reason behind that. Actually I found your idea brilliant. I’ll do that from now on. 🙌🙌