Creamy Sipo Egg Chicken Gizzard and Garlic Mushroom Filipino Food Recipes

Creamy sipo eggs chicken gizzard and restaurant quality garlic mushrooms can easily be cooked at home using this recipe.
Get the recipe here : panlasangpinoy.com/creamy-sip...
Ingredients:
2 lbs. chicken gizzard cleaned
62 grams Knorr Cream of Mushroom Soup
12 quail eggs
¾ cups frozen green peas
1 carrot cubed
¾ cup sweet corn kernels
1 jicama cubed
3 cloves garlic minced
1 onion chopped
7 ounces all-purpose cream optional
3 tablespoons butter
1 tablespoon cooking oil
#panlasangpinoy

[@sallymerle6045]

Yummy naman nyan.chef😋 Thank you po try ko pong lutuin.yan.para may.maiba naman akong maiahin sa hapag.

[@margzcabaltera1353]

Yummylicious..i will try to cook this.nakakatakam naman. ❤

[@jocelynbaquiran6467]

Wow na wow sarap nito! Thank you for sharing chef!

[@rebeccaaustria1789]

Wow so yummy
Thank you for sharing idol
Magluluto ako NG Ganito Para sa family ko.. Soo much thankful for your recipe idol.. 😋😋😋👌

[@claritabutardo8819]

Kahit walang kanin ,ok sa akin Yan 👍 busog na ako nyan ,

[@WilmasKitchen]

looks so tempting Chef, craving na naman ako

[@sylvianolasco1005]

Look so yummy yan my Idol Chef Vanjo ..kahit na hindi ko pa na try kumain ng gizzard..gusto kung try …thank you Idol Chef Vanjo for sharing…GOD BLESS YOU AND TO ALL YOUR FAMILY 🙏❤️

[@alelirafols9699]

Grabeq mukha ngang masarap! Try ko nga! Need to search the recipe! Yahoo!

[@consuelobaltazar5184]

Hello chef idol i am an avid fan who rarely give comments but would like to let you know that you do explain the ingredients n the procedure very clearly with scientific basis making your recipes worth trying n eating enjoyably good job ka palagi sakin n bravo😅

[@kurdapiakulasa5128]

Thank you chef panlasang pinoy ❤❤ so nice and creamy yummy delicious ❤❤❤

[@ivansalame4027]

Welcome back again maganda din bago mong kitchen chief. Sana update mo din kmi sa mga pagbabago sa panlasang pinoy kitchen.. more power cheif

[@shellamaceda238]

Bag0 na kitchen w0w sarap ng sip0 eggs paborit0 k0 p0 yan .....❤

[@JeffreyBuan-mi1ru]

❤hellow idol ng dahil sayo natutu aqong mag luto🥘 at na inspire mag gawa ng YT at ngayon plang aqo nag sisimula🤗

[@Mkitchenpinoytaste]

Wow ang sarap nito, thank you for sharing your recipe sir, God bless.

[@teresitagallardo6999]

Wow napakasarap mong kumain tumulo laway korin enjoy

[@imeldacabalida3034]

I try this recipe.Thank you,for sharing!!!God bless

[@kakusiniranglakwatsera474]

Absolutely delicious sir. Thanks for your sharing recipe. God bless

[@juvylynescober]

Wow mtry nga ito iluto

[@johnvillanueva9157]

wow ang sarap talaga lahat nag luto ay masarap at dito ako natutung mag luto

[@wilmadelrosario7934]

I try this sipo egg and mushroom butter garlic ,,alam mo idol mahilig ako magluto ,nag luluto din ako sa mga occation ,gusto iba naman menu ,,thank idol god bless po 🙏😇🙏😇♥️

[@sermilgonzales693]

Sarap..na try q to sa chicken meat mix vege..

[@jojovelasco890]

Natatakam po ako chef hahaha.lahat ng recipe mo .😍😍😍😍

[@felominamigano4426]

Wow sarap Ng Luton nio

[@annaceladlawan2397]

Thank u po s mga recipes nyo! Nkakaluto po ako ng ibat ibang putahe..hirap pong mag isip ng lulutuin everyday for the family..kya buti po jan kau, laking tulong po ung mga recipes nyo...

[@verginisaduranvlog9580]

Dami akong natutunan about yummy dishes

[@HappyFil]

Siguradong magugustohan ito ng lahat, super sa sarap. Patok sa budget.

[@JeffreyBuan-mi1ru]

Hellow happy fil cooking❤

[@conchinggamboa9690]

THANK YOU, CHEF, VANJO, SA RESIPI MONG, CHEKIN GIZZARD, ANG KATAKAMTAKAM NAMAN YAN, AT YUMMY PA,, SALAMAT ULIT,, 👍👍👍 GDBLESS, AND MAGANDANG ARAW,,,

[@venturaVlogger]

Napaka yummy ah pero time consuming din pala ang ganyang recipe, saramats sa mga vlogs mo nakaka pickup si me ng ilang putahe watching from ventura california

[@ZiaKimberlyBryan]

Wow natakam naman ako bigla idol chef kakaibang luto din ng gizzards. So creamylicious naman talaga looks palang plus garlicky mushrooms 😋😋😋

[@panlasangpinoy]

Thanks Rona 😊

[@eloisaguevarra8672]

It's truly toothsome. Thanks a lot Mr chef for sharing your recipes. More power and God bless always.

[@isaybonghanoy1296]

Wow sarap nman nyan idol

[@jocelynbaquiran6467]

Susubukan ko talaga ito❤❤❤

[@rowenacatapangvlog7700]

Thank you chef..God bless..naku..pag nagkapera ko iluluto ko talaga yan..

[@rizabartolome2075]

matagal na po kmi nka subaybay sa inyo. ngayon ko lang na try itong sipo egg. masarap po khit walang rice. hiniwa ko lang ng maliliit ang gizzard. thanks . ❤

[@paengsolo2047]

Hindi na ako mgag ra rice kung Yan Ang gagawin ko chef bread is okay na 👍

[@LuluGaming5428]

sarap naman niyan Sir Vanjo.

[@choritagano3096]

Wow super pogi ni idol and yummy food 😂😂😂😂

[@reinaramos8887]

thank u chef for sharing your recipe. 😊❤

[@angelicaveronica5140]

Sarap naman ❤️ mga 3cups na rice ata ako nyan heheeh

[@siegsterpro]

Very interesting ang mushroom dish, Kuya. Thanks for the recipe! ♥

[@edelinaibarra687]

Mahilig din akong magluto Luto ng mga ibat ibang putahe kaya lng walang budget mahal bilihin 😁❤️❤️❤️

[@romnickblance3216]

Grabe nag lalaway po ako sa luto nyo looks super 😋

[@JeffreyBuan-mi1ru]

Nakakagutom nga poh ung mga luto ni lodi... ❤

[@PinoyCookingQuicktips]

Wow! Nice preparation, looks creamy Idol😊

[@chubbylou8523]

Sarapppp 😋😋😋😋sa tingin palang mawawala Diet ko

[@lauraesmena3054]

Wow sarap namn yan thank u sa share !!

[@catrinaarguelles8491]

Hi sir... I tried your recipe po and its so yummy. Ngayon pag may mga gusto akong lutuin..nanonood muna ko ng mga vlog nyo at inaaral ko po sila. Thank u for sharing your recipe sir.

[@panlasangpinoy]

Hello Catrina! Thanks for trying it. I hope that my recipes will inspire you to cook more in the future. Cheers!

[@thereseeva609]

Gustong gusto ko ang mga niluluto nyo po❤

[@dithasflores4891]

Love the extreme Creaminess Sauciness Crunchiness recipe for Chicken Gizzard...leveled up cooking along with the cooking tips shared, much appreciated Chef Vanjo.🙏❤️🙏❤️
Similarly, with the Garlic Button Mushroom recipe, as side dish.
Will definitely cook both.👍😋👍😋

[@PinoyCookingTV1]

Looks delicious Chef & thanks for sharing 😋

[@soovlog1763]

idol ang ganda ng bago mong kusina,,,thank you for this vedio ma try nga din po lutuin chef

[@soovlog1763]

chef vanjo pa dikit po,,done 🍌🍌🏠🏠🏠

[@francevillafria8810]

Wow yummy try ko din lutoin Yan 💞💞💞 watching from Bicol,

[@JasonOmania-cx3jl]

Supper yummy recipe idol wow

[@gregorydionson514]

sararp pang pulutan nyan.

[@realavignedivinagracia-of5lb]

sir un Pala name Ng niluto nyo, an tawag ko Po e mix veggies with crab meat or /and squid balls , I'll try it sir, paborito Ng asawa ko ung gizzard ,pinapanuod ko pa lang... nakakatakam na, ANSARAP....

[@reginadeleon5298]

I will try this sippo gizzards looks yummy 😋

[@elenitacustodio6499]

WOW SO YUMMYLICIOUS AND CREAMYLICIOUS.....LOVE IT....THANK YOU SO MUCH CHEF VANJO.....❤❤❤❤❤❤❤

[@keepitreal214]

sipo egg pala tawag dun lagi akong gumagawa nyan kasi fave ng kids ko, hipon ang sahog ko tawag ko creamy veggies tawag ko sipo egg pala sya hehe 13:23

[@jessicasartodelacruz5811]

Nakakatakam chef.. Ang sarap! Bukas magluluto ako nyan! 😋😋😋😋

[@panlasangpinoy]

Balik po kayo after and let me know how you liked it.

[@charrit]

Mmmmm sarap❤

[@verginisaduranvlog9580]

A big help ..for ..ung... Short video u sir na kagaya ko na d magicng magluto

[@candydayag9367]

Wow ma try nga ka gutom

[@CathyDelostrico]

Sarap naman yan idol🤤🤤🥰

[@Ophir195]

Sir Vanjo ang original! Sa kanya ako natuto magluto!

[@supladongsanandres7109]

wow...delicious

[@jimmytorrecampo2475]

Woooow sarap kakaiba ah proud of you idol

[@racquelacosta249]

❤❤❤❤❤❤❤❤❤❤❤❤ Sir more power po sa inyo.. super love namin subaybayan ka… humble and kind

[@josephinepartido1009]

Hello chef llutuin k yn chef kapampangn lng sarap po yn godbless po

[@Jazzcookingyt]

Sarap

[@Egl0929]

Looks good CHEF!! Any update sa kitchen, curious lang, TY!!

[@cherryldomingo]

Looks yummy chef vanjo ..pag may handaan Yan po hinahanap ko

[@panlasangpinoy]

Good to see you here

[@soovlog1763]

wow yummy

[@humilitymagnified5277]

Amazing. Thanks for sharing.

[@tiNgk0y1]

sana po mag.tayo kayo nang resto para naman matikman namin niluluto mo boss.. 🤤🤤🤤

[@cseniorvlogtv]

shout out idol nagutom ako amigo

[@Feelingvlogger39]

Pang 37 tamsak dol

[@nenitacando6365]

Nak i pilipino pati lahat ng ingridients ha

[@emean8299]

yum yum yummy😋😋😋thank you👍👌

[@gretchen6897]

yummy 😋😋

[@asuncionbalasta7276]

Yummy 😋🤤

[@beybslifeintheus494]

God bless you friend looking delicious food

[@panlasangpinoy]

Thank you so much

[@nemaandal7407]

Tried this dish today and instead of gizzard I used pork strips and still tasted delicious. Thanks Chef for the recipe😊

[@marilouremo1076]

Panlasa Pinoy,your tasty cooking can also give a chance to be in festivals like in Miami Beach where the Food festival with wine (don't drink and drive) and other tasty dishes could be showcased

[@gracealsaybar6503]

Perfect creamy❤❤❤

[@pasingittv]

Wow nice yummy idol

[@claritabutardo8819]

Sarap nyan

[@leshjoyorquia8023]

Edible din bunga nyAn.. dami nyan dto smen

[@addylunadellafave4861]

Yummy 😋

[@deliacaballero8460]

Hello watching you here from Qatar..

[@mrs.b6793]

Yummmm 😋

[@deliacaballero8460]

Pwede rin po ba yan sa chicken meat? Bawal po kasi sa akin ang laming loob ng chicken..salamat po and God bless you and your family 👪

[@user-zc7bu2eq5b]

Very yummy

[@flowers6808]

ano pong substitute kapag walng chardonnay? pwde po ba yung rice wine?

[@mineldasampana3436]

Ang paglilinis ng balunbalunan(chicken gizzard) eh asin ang gamitin den hugasan ng maigi para maalis ang lansa..

[@richardfernandez106]

Drooling 🤤

[@marilouremo1076]

Mr.Panlasa Pinoy,paki advertise nyo rin po ang inyong cookwares,stoves whether by gas,kerosene or electric

[@lovelychandy7628]

Meron din akong kilala na sinasabon ang gizzard😅😅😅parang damit lang ang peg...
Pero turo sakin hugasan ng asin or suka para hindi sya malansa😄

[@user-rw6qj7gc4g]

Must try this

[@soniapena7319]

Yummy

[@charycaadyang9401]

nagawa ko na to pero gamit ko chicken Meat..❤️

[@jocylynjovero2824]

Idol thank you for sharing ha