Nice video. Please explain why so many videos are using a cold powdered mix? They simply mix and freeze? Would you know what was in that dry mix because I thought ice cream bases had to be cooked?
Steve Coates it depends on what kind of ice cream you want to make and where you’re from. I heat my mix to pasteurize the egg yolks, make a thicker custard, and slightly reduce the water content. Technically, heating does provide better results. However the difference is likely negligible in an amateur home kitchen.
add exact amounts... how much milk? how much cream? how much is a serving of ice cream scoops? put it in the description of the video please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!
ciao, come stai? Sono brasiliana, mi piacerebbe davvero fare la tua ricetta, ma non capisco di cosa stai parlando. vorresti che io passassi la ricetta del gelato italiano. Grazie alessandro.evan@hotmail.com
This is more a video of him showing us he can make ice cream. Where's the recipe? Where's the tutorial? Even if he gave us the recipe how do we little people who don't have commercial kitchens cut it down to work with our little ice cream machines? Dude, we could have a chance of actually following your tutorial if we had the recipe. I read the transcript and you're not clear on anything. Help us out please.
Ingredients please and I will appreciated if the measurements be grams and milligrams please... thanks 🙏
Awesome very easy understandable manner you have shown. Thank you so much.
quantity of each ingredients hope to have it
Well done 👍👌👍👌👍👍👌👍
Can you give the measurements of each products please
what is the difference of uncook ice cream just like others do
.just the 3 ingredients
What did u call the dack liquid added to the bowl of the cream?
can u please tell the quantity of ingredients
Delicious chef
i want to eat ice cream right now!!!!!
ಅತ್ಯಂತ ಆಹ್ಲಾದಕರ ನಯನ ಮನೋಹರ
Nice video. Please explain why so many videos are using a cold powdered mix? They simply mix and freeze? Would you know what was in that dry mix because I thought ice cream bases had to be cooked?
Steve Coates it depends on what kind of ice cream you want to make and where you’re from. I heat my mix to pasteurize the egg yolks, make a thicker custard, and slightly reduce the water content.
Technically, heating does provide better results. However the difference is likely negligible in an amateur home kitchen.
hi how much that machine?
what is the make and model of the machine plz?
What is the price of this commercial machine?
not detailed...quantity of each ingredients..
ممكن تكتبوا شو مكونات البوظة المستخدمة
measurements are not shown except egg york
Wish I knew u were using a machine in the first place
Very detailed. Well done. Thanks :)
Cornstarch--CORNSYRUP
Was that corn starch, or Corn Syrup??
syrup
Cornstarch?? It's a corn syrup right🤣
he meant corn syrup. LOL
Ice cream?
please what's a strainer
Ingredients please
Need to see the liquid.
What do you call that machine?
That is called a batch freezer. You can look it up on Alibaba.com
Donah May De Chavez
He used soft serve machine
Susah juga buat pkai base custed ni
Hi. What are the ingredients measurements 🙏
Ingredients pls
He said corn syrup in the beginning and when he's mixing things, he said corn starch... Which one is it?
That could be a mixture of cornflour and water
Syrup. It would be white if it was starch mixed with water. Corn syrup helps stop the sugar from crystalising
138priceton St
Yeah
He said 8 egg yolks
Silent L.
add exact amounts... how much milk? how much cream? how much is a serving of ice cream scoops? put it in the description of the video please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!
please write it here!!!! 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
ciao, come stai? Sono brasiliana, mi piacerebbe davvero fare la tua ricetta, ma non capisco di cosa stai parlando. vorresti che io passassi la ricetta del gelato italiano. Grazie alessandro.evan@hotmail.com
This is more a video of him showing us he can make ice cream. Where's the recipe? Where's the tutorial? Even if he gave us the recipe how do we little people who don't have commercial kitchens cut it down to work with our little ice cream machines? Dude, we could have a chance of actually following your tutorial if we had the recipe. I read the transcript and you're not clear on anything. Help us out please.
That's trash ice creamq
what a dreadful video