resuscitation〜再興〜

from Tokyo to bartenders around the world
bar-times-store.tokyo/
------------------------ BAR TIMESでは、バーテンダーを対象とした「シンガニ カクテルコンテスト」を実施。シンガニをベースとしたオリジナルカクテルで、通常営業でも提供可能なカクテルをテーマに、ご考案いただきました。東京限定で実施し、多くのエントリーの中から入選した20の作品をご紹介いたします。
宇佐美 岳史 さん／Bar Rumbullion
［コンセプト］
シンガニロスパラスアニバーサリーリザーブの瑞々しく力強い、華やかな味わいに、紫蘇の爽やかで暖かみのある香りを合わせたいと考えました。紫蘇には復活、再生の意味も含まれております。ウユニ塩湖の黎明をイメージさせる色合いを、バタフライピーの変色反応を使って表現しております。最初の一口はシンガニのふくよかな味わい、アルコール感を楽しんで頂き、徐々に色が朱みがかって(日がのぼって)くると共に柑橘の爽やかな香りと甘味が混ざり合います。暗い星空が少しずつでも明るく輝き始める姿をこのカクテルで感じて頂けたらと思い製作させて頂きました。
［RECIPE］
・シンガニ ロス パラレス／40ml
・水出しバタフライピーティー／30ml (少量の加糖)
・自家製赤紫蘇シロップ／5ml
・グレープフルーツジュース／10ml (円心分離で透明にしたもの)
・自家製コーディアルライム／5ml
・銀箔
［つくり方 ］
グラスにグレープフルーツジュースとコーディアルライムを入れ、スワリングして別のグラスに移して氷を入れる。ミキシンググラスに赤紫蘇シロップをスプレーし香りを付け、シンガニを注ぐ。グラスとミキシンググラスにバラフライピーティーを注ぎ、それぞれステアとスワリングをする。ミキシンググラスの液体をグラスに注ぎ、赤紫蘇シロップをスプレーし、最後に銀箔をのせる。
BAR TIMES held a "Singani Cocktail Contest" for bartenders. The theme of the contest was to create an original cocktail based on Singani that can be served in regular business. The contest was held only in Tokyo, and we would like to introduce the 20 entries that were selected from the many entries.
Gakushi Usami／Bar Rumbullion
［CONCEPT］
We wanted to combine the fresh, powerful, and gorgeous taste of shingani with the refreshing and warm aroma of shiso. Shiso also has the meaning of resurrection and regeneration. We used the discoloration reaction of the butterfly pea to express the hue that reminds us of the dawn of the Uyuni Salt Lake. At the first sip, you will enjoy the full taste of Singani and alcohol, and as the color gradually turns vermilion (as the sun rises), the refreshing aroma of citrus and sweetness mingle together. We created this cocktail in the hope that you can feel the dark starry sky begin to shine brightly, little by little.
［RECIPE］
Singani Los Parrales / 40ml
Cold-brew Butterfly Tea / 30ml (with a little added sugar)
Homemade red shiso syrup / 5ml
Grapefruit juice / 10ml (made clear by centrifuging)
Homemade Cordial Lime / 5ml
Silver foil
［How to make］
Put the grapefruit juice and cordial lime in a glass, swirl and transfer to another glass and fill with ice. Spray and scent the mixing glass with red shiso syrup and pour in the Singani. Pour the rosefried peaty into the glass and mixing glass, steer and swirl each. Pour the liquid from the mixing glass into the glasses, spray the glasses with red shiso syrup, and finally, top with silver foil.
★シンガニ公式サイト★
singani.jp/
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[@chrisgraham2123]

Thank you SO much for not adding background music to these videos, they’re so much better the way they are

[@jonathanwilson4486]

Every single video like this is perfect!!

[@thlee3]

my asmr triggers so hard watching this. super precise expert movements

[@j.b.5230]

Thank you for the English recipe but most importantly for the background and story for the event.

[@elrincondelduende7224]

No sé nada de tragos y tampoco entiendo su idioma , pero estoy subscripto a este canal por qué me encanta la elegancia y empeño, con la que trabajan estas personas . Mis más grandes éxitos para ustedes Bar Times

[@summerpeachwhisper]

I love the disciplined exactness of the technique.

[@jonathanwilson4486]

I watch these videos to help me fall asleep at night. Nothing else works like this 🙌

[@strakoferno5963]

wow, just wow, the colour, the technique, the craftsmanship... I'm speachless

[@Zee_Awppenheimer]

Such a nice way to wake up to watch these. So relaxing and calming I love it

[@DrummerScaper97]

Love the description- thank you so much for the English and the recipe! Can’t wait for the other drinks!!

[@christinecamley]

Spectacular attention to detail. This is perfection and pure artistry!! Fabulous bartender!! :-)

[@commandfreak3382]

Thank you for this beautiful video

[@AngryCocktails]

Thios feels like watching art be created

[@jabbahut755]

That is quite the creation. I'd love to try it.u

[@RAIZ0R1211]

looks incredible

[@user-oy9fu9db8c]

The technical level is amazing

[@martindenckermann9624]

Se dovessi bere tutti i cocktails presentati su questo canale sarei già morto per alcolismo.

[@MakesSens]

very nice, thank you

[@rodrigostavitzki3830]

Realmente incrível

[@isaaczapata5948]

Hello from México!!!

[@jonathanwilson4486]

AMAZING

[@multimediahelp1]

Gives a whole new meaning to "what's your poison?"

[@akira1234567]

nice heart

[@Jourmand1r]

at this point bar times is trying to make asmr

[@dedysatya3338]

Hi,im from indonesia

[@wilbertgiovanni]

No one asked but ok

[@daigaku_seidayo]

注射器！？

[@MAX-zs9mi]

見事‼️だけど「味」。しっかり飲んで味を伝えてください 😭