Baked Trout with Mediterranean Veg
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- čas přidán 28. 08. 2024
- Hello lovely people's of CZcamss!
I have a specials present for you today - more beautiful than a rainbow. In fact it's trout of this world! I'm so finny.
Bless you!
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I love your cooking Gennaro. I am so happy when i see your videos.
Bless you, Gennaro! You make every Wednesday wonderful!
Bless you for your kind words.
Gennaro is the best. Love watching his videos
Looks amazing and tasty.
Wow, such engaging food and presentation!
Grandisimooooo chef!!!!!Very good!!!
Brilliant recipe Gennaro, I love watching the action in the Jamie's Italian kitchen!
I love it when he says "ohhh my myyyy" :D
Oh my, my, my!
That looks SOOOOO delicious! Maestro you did it again!
FAAAAAAANTASSTIC!!!!
dish looks like a beautiful art on canvas! amazing
wonderful Gennaro !!! wonderful !!!!
gennaro is love gennaro is life
Thank you Gennaro , such an inspirational person , this as became my wife and I favourite fish dish cooked by myself ,fantastic
Thank you so much for sharing your videos. I love your enthusiasm and would love to try your food one day.
Looks gorgeous!
Hello Gennaro!!! You are a legend!! Been watching you for more than 10 years via Jamie's shows. Love the way you cook, the way you love the food itself. You give us the Italian food spirit. I am from Greece, been in Italy when I was kid, but now that I studied cuisine chef, I want to go again in a food trip all over Italy!! Thanks for inspiring me over these years and please don't stop for upcoming years too!!!! :)
Trout is one of my favorite sorts of fish. My grandfather used to make the best smoked trout anywhere this side of heaven... Even though this is a different dish, I will think of him when I make it. Thank you for such a delicious looking recipe, Gennaro!
Gennaro!!! You have absolutely stolen me from every other cooking Chanel. So glad I found you! Finally someone who mirrors my passion when creating a plate for someone to enjoy. Bravo!
Cooked this tonight - went down a treat with the family. Love the zing from the capers and gherkins.
An amazing chef. Ooooh my
You have become my favorite chef on youtube! Keep it up, Gennaro!
Always been a fan Gennaro, I'll be trying this next week!
So simple yet gorgeous. This is why Gennaro brought me into making Italian dishes!!!!!!
OOOOOOH MYYY MYYY. Who doesn't love Gennaro. Looks divine as usual. :)
wonderful !!! A big hug from a Brazilian who is a fan!
Gennaro, why are you so awesome? By the time you made the garnish for the fish I was already salivating!
"Ohhh.. My my.." - Gennaro Contaldo
I love this channel, and I love your cooking.. Keep up the great work !!
YOU MAKE-A ME HAPPY GENNARO! You make me want to run off to Italy and live in the wine country making pizza all day with a group of Italians.
Italy is beautiful and it would be a better place with you in it.
Ohh my my Gennaro is a master
Love recipe, love the background music, Gonna do it for sure....
Yes!
Yum! Beautiful!
This dish was amazing we loved it
Those flavours are making my mouth water! The colours are lovely
Tried this and it was a huge success!!!! Sooooo delishhh thank you for the amazing recipe xx
again a lovely recipe.
love you
love it! you're recipes and passion are so inspiring..WHY YOU COOKING SO GOOD!
That was/is awesome!!!!
Another delicious dish, Gennaro!
Absolutely Gorgeous!! Bravo!
Big thank you dear Gennaro Contaldo for sharing your knowledge. I have tried this recipe two times. First I cooked the original dish, it was so delicious. At second time I used cornbreadcrumbs which is a good friend of fish. The final flavor was more intensive and also satisfying.
Yum. Those potatoes look so crispy and tasty.
Looks very tasty!!!
Mmmm. Looks good Gennaro!! I think I will make this for my Friday dinner. Thanks! :))
I love the bread crumbs on top! I will do that the next time I make this dish.
They make delicious crunch
I made this a few weeks ago...DELICIOUS! Making it again tonight for dinner. This is a wonderful dish...oh my my !!
A very tasty looking dish.
Had this for lunch yesterday, (made a pretty good job of filleting the trout myself thanks to all the lovely people of Food Tube sharing their knowledge) quite enjoyed preparing and chopping all the ingredients, enjoyed it even more eating it, tasted fantastic, liked it so much i replaced the fish with pasta and had it again today.
Super Gennaro!!
wonderful Gennaro :)
Oh my my oh my my why u cook so good
Gennarolive Contaldoil.
Ha! I like your humour, I do love oil.
Divine trout dish Genaro! We have a wood fire oven at home so I will attempt to make this on the weekend. I have barramundi fillet & I am sure it will be fine if I cut it a little thinner. Thank you dear :)
what have i learned again olive oil on everything = good
FoodTube needs taste vision. That looks amazing and I will recreate it. :) Thanks!
Love him ! So inspiring 😃🙏🏼👏
Perfect! I was looking for a recipe to make my mum for mother's day and this will be great! What kind of potato should I use?
Gennaro! I am a huge fan! Your cooking has inspired me to learn your recipes! Thank you so much! Keep on cooking! =D
It's a torture to watch the video and not be able to taste the food, great recipe Gennaro
Lovely, I always steal your recipe and cook them in the kitchen I work in :D
"trout of this world"....i see what you did there, gennaro.
How lovely:)
You are so funny, Gennaro! You are always making me to laugh (:
Legend
LOVE YOU GENNARO!! you taught me lot of things! especially how to say. 'WHY WHY I COOK SO GOOD' but i dont cook that good. lol, anyways! lot of love from Asia! :) stay bless
Practice! I have had many years to be so good, you can too!
omg! :O thankyou for replying! its an honor to get a reply from you!! yes yes im practicing! i love how you present your dish! i copy yours and my first inspiration jamie oliver style of presenting a dish! sorry about my bad english. LOL :D keep rocking PASTA KING! ^_^
Wonderful! :)
yum yum yum
Wow, Gennaro!! That was awe-some!!!!! I would love to try that dish. I wonder if Jamie has a restaurant here in my city Stockholm! I am def going to check out the translation of trout into Swedish. I am so curious what fish it is!!!
Thank you for a lovely moment of cooking and lovely teaching. I learned a lot!!
Lots of love from Stockholm!!
I'm in love
OHHH MOOOYYY MOIIYYY (ohh my my)
yummy lol. really want to visit italy someday in the future aye!!!.. makin ur food makes me hungry tho lol. keep up love the clips. thanks chef for sharing.
ooohhhhh mmyyyy mmyyyyy,,, becareful,, your hair will grow back !!!!!!!! hehehehehe... fantastic food, fantastic character .. keep it up !!!!!!
Thank you very much :) I make this for my family and they like it ^_^
Is this restaurant in Richmond Virginia? Great job as usual Gennaro!
I will make this for my gf next week. need to get me some nice fresh trout :)
gennaro are u do that on brake time;)? i did same one on cyprus lol
love it
and you
superdiscount Love you too!
AWWWWWWHHHHHHHH MY MY
I am so hungry now!
Dear Gennaro, we would love to see your perfect version of CANNELLONI
i want it so badddd
Damn i love you Gennaro! Where's your restaurant located?
There are many! Have a look and see if your near one. www.jamieoliver.com/italian/
Hello Gennaro! For how long should I blanch the potato if I cut them that thin? Until fork tender?
How hot should the oven be when you put the fish in ontop of the potatoes, and for how long?
400 degree F , russet potatoes cut appx. 1/3 inch slices, the thicker slice longer to cook. Oven appx. 10 minutes, take out poke a few potatoes with a fork, looking for little to no resistance. Fish on top of cooked potatoes, 3 to 5 minutes check with a digital thermometer, looking for 145 degree F on the internal temp of fish, insert thermometer in thickest part of the fish filet, place back in oven if 145 temp not reached, check again in 1 to 2 minutes minutes. Like potatoes, thicker the filet, a little longer to cook. Breadcrumbs on, 1 to 2 minutes or until desired color/crunchiness. Invest in a digital thermometer cost about $10.00 u.s., very handy.
Gennaro..looks wonderful! I plan on making it this evening. I have tried to capture most of the ingredients, but not sure on two items. Are you using fennel bulb? Also, what did you add right before the red onion? It sounds like you are saying gurgens and I am not sure what that is. Thank you!
nosunhere Okay, answered my own question. Figured out that the mystery ingredient is gherkins. Pickles. :)
من شكلها حلوه الطبخه اخ لتني اذوقها
👌👌👌👌👌👌👌👌👌👌
😍😍
Can I have a spoon please?! Yes chef! Did they really bring you three spoon like you see in the next shot? :D
Anyways, lovely video Gennaro, I look forward to trying this. :)
Looks fantastic but won’t the trout need longer than 4 minutes @ 180 to cook
That roasting tray reached retirement age long ago and should be put out of its literal misery. OH MY MY!!!
lecker das ist was für mich
Baked trout with mediterranean vag! Smells a bit like fish but it sure is spicy hot.
😋👍🏻👏🏻👏🏻
Is the fish really going to cook through, if it is in the oven for only a few minutes ?
Haven't you watched videos with fish on a pan? It's like 1½ minute on each side only :p.
Yes! The oven is very hot and fish is very quick in cooking.
Your awesome Gennaro, open a restaurant in Ottawa pal!
Maaaa... Gennaro, amore mio, non trovo la ricetta dei culurgiones :/
He just assumed her gender?!?!?!??
So pitty it's just pictures and not actually meal. :-/
veg? really?
I like to keep up with the cool kids slang.
Gennaro Contaldo looks like vag :/
salad garnish = points lost.
But I am not the Food Busker!
thats my point chef, you are better than that.