The Ultimate Guide to Juicy Bavarian Meatloaf. Homemade German Leberkas!

Get ready for Leberkas 101. The simple way to treat yourself to the mouthwatering, classic Bavarian delicacy - Leberkas! 🇩🇪🍖
In this video, I reveal the secrets to crafting the perfect, savory meatloaf, right in your own kitchen. No need to travel to the Oktoberfest, as I bring the festivities to you with this delectable dish. From mixing the finest ingredients to baking to golden perfection, we've got you covered.
Let's get cooking! 🍽️🇩🇪 #Leberkäse #GermanCuisine #CookingTutorial
Stuff I use:
(paid links)
Börner German Vegetable Slicer (Mandoline): amzn.to/47SjjBU
Tea Bags for Spices: amzn.to/46rW6Fv
Braun Food Processor: amzn.to/3tx1Lfo
Kitchen Aid Blender Stick: amzn.to/3TsXjJR
Spaetzle Press: amzn.to/3RX2oZZ
Spaetzle Board: amzn.to/3QcwW91
Spaetzle Thing: amzn.to/46KYFDc
Pyrex Measuring Cups: amzn.to/405wXip
Infrared Cooking Thermometer: amzn.to/3ZSbFnW
Cooking Thermometer: amzn.to/46ohUTb
German Beer: amzn.to/46rKcwa
Händlmaier Bavarian Mustard: amzn.to/46tYH2n
My camera: amzn.to/3PKnuYS

[@commonsense7829]

Hallo Flo!
Danke das du das mit dem Nitritpökelsalz klar gestellt hast, das ist super wichtig.
Leider fehlt die Warnung ditekt, wenn du es machst. Nicht das jemand den Anfang überspringt und dann jemanden umbringt!

[@GlitzLightingNY]

Flo...Wo bist du? Wir brauchen mehr von ,,Flo's German Kitchen" mit deinen Originalrezepten! Könntest du bitte, bevor das Wetter warm wird, Grießknockerlsuppe zubereiten? Bitte bitte bitte :) Das Kaltwetter bleibt bis März in New York! 🍲

[@FlosGermanKitchen]

So nice that you miss me 😇 Postproduction of my latest video got delayed. Had to stay in bed sick last weekend but now it's out 🍾
Sorry to say but i won't make it to shoot Grießnockerlsuppe this winter season. Preparation for things that i don't cook regularly takes me some time as I like to test-cook and experiment in preparation so that i know I'm presenting real great stuff.

[@peek49230]

So your next recipe will be for Semmel? :)

[@FlosGermanKitchen]

Good idea! I'll consider that!
Cheers 🍻

[@nicksachi]

Hello there! Flo, could you please let me know what type of German beer you usually prefer? cheers mate

[@FlosGermanKitchen]

I'm not too much into the bitter stuff so I usually drink Bavarian "Helles" and i prefer breweries that are no subsidiaries of the international brewery corporations. In Munich the one well known is Augustiner. But there is lots of smaller bavarian breweries that make really good Helles. Sometimes for a Weißwurst-Breakfast i drink a Weißbier. For that I usually choose Paulaner (although thats owned bei Heineken)