How-to grill Marinated London Broil & Flank Steak
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- čas přidán 27. 10. 2018
- Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of the country this is referred to as Flank Steak. Do what's shown in the video for a true restaurant quality meal. You need the below items to achieve this meal:
London Broil or Flank Steaks
Soy Sauce
Lemon juice (concentrated or fresh lemons)
Coarse Black Pepper
Two gallon size ziplock back
Preheated grill for 400 degree cooking throughout
A very sharp carving knife to thinly slice the grilled meat
Please "like" the video if you like what you see and "subscribe" to my channel for more cooking ideas. A huge thank you to those who have already subscribed to my channel.
Followed this exactly and this was the best London Broil I ever made and cooked perfectly!
Right to the point...thank you
Great job
I've been contemplating what to cook on the grill for Father's Day. You've just solved my dilemma, sir. Thank you! And it looks AMAZING!
Great video!
Ok looks good 👍
Thank you
Looks delicious.
Nice watch!
What is it?
I’m in South Carolina and it’s sold here as London broil.
Dude that is not Flank Steak. That is top Round. Flank Steak is a completely different cut. You are correct in that some areas of the country use flank steak as london broil. But traditionally it is Top Round like you are using. I should also say that London Broil refers to the technique of marinating a tough cut of beef to make it tender. Also you should never use a raw marinade to baste a cooking meat. Always set aside some of the marinade for basting before you put the meat into it. As the marinade comes to room temp the bacteria from the meat if there is any can grow in the marinade and cause food poisoning. I mean you are putting it under a direct heat so you should be ok, but why take the chance.
OMG !!!!! can I come to your house for dinner
You did it 6 minute on each side as you turned them
I do 3.5 minutes then rotate 90 degrees for another 3.5 minutes then flip and do the same for the other side. 7 minutes each side total.
That is MEDIUM, not MEDIUM RARE
You need to chill out
Its definitely bleeding still
Can you re-upload? Video shows finished meat, not how it was cooked. And using leftover marinade that has been brought to a boil or at scalded to 185 is a good way to spend the next three days with the Jewish neighbors. Sam and Ella.
Thanks for the comment - can you try watching again from a different computer browser or mobile phone? I just now watched the video start to finish and it showed the whole video.
Not flank steak you dont know what you are talking about.
Dont use raw marinade
You cook to temp not time sir.
Shouldn't put marinade that touched raw meat on cooked meat.
You are another one that don’t know London broil because it’s NOT FLANK Steak. And a real chef anywhere in the world knows this