Bless your heart for all you share! Yet another recipe I can't wait to try! White pepper and jarred ginger on my shopping list. I have everything else! Have an awesome weekend Lisa!
@@Downshiftology I just made this and it's crazy delicious! Yes, the white pepper is a must! But I could kick myself because I was out of onions which I never ever run out of but I had a giant shallot so I used that. I'm serving it with trader Joe's orange chicken. Thank you again Lisa!
Thank you for a wonderful recipe! I just made this for lupper and both my husband and I really liked it! My super market didn't have fresh ginger, so I just added a little sprinkle of the dried ginger - it was still so, so good!!
I happen to have all the ingredients am making this for my work lunch meal prep. Thank you Lisa for your channel and group I have learned so much from you on how to eat healthy and tasty food!
Perfect timing! This fried rice really is the best for lunch or dinner meal prep 😉 And so thrilled to hear you've learned so much from Downshiftology and this community Jennifer ❤️
I just made fried rice the other day. I had leftover rice and chicken. Thanks for keeping it simple! If you want to change it just a little if you make it ahem, add oyster sauce to taste. Tablespoon depending on size if recipe. I love your tips. Thanks
Just made this, and It was so yummy. I prefer this version over the restaurants that i go to because they always put way too much oil and sauce. This is light, and so much healthier. You have become my go to for all recipes as they always come out great, thanks to perfect measurements and explanation in all your videos. Looking forward to purchasing your cookbook. Love your channel!:)) your a delight !
Thank you so much for your video! I used your recipe to make dinner for my mom and sister. But I also added salmon, because I used dried shrimps. It smells delicious! ❤ Isabella
Hi Lisa, Thank you for sharing recipes that I need to keep my auto-immune symptoms under control...as u know is NOT EASY. With your help, organizational skills and expertise, I learned so much from you. I 💕 shrimp fried rice and I can't wait to try this recipe. Again, thank you. ⭐⭐⭐⭐⭐.
Lisa, This looks soooooo good!!!! Can’t wait to try it out!!! Seems very easy to make!!! I absolutely love your recipes! Can’t wait for your cookbook to come out!
Ooo! Toasted sesame oil! Never thought to add that to fried rice! I keep both light and dark on hand. And there’s nothing like organic Tamari - WAY better than regular soy sauce. Gonna try this tonight. Thank you!
My son showed me clips of Uncle Roger roasting cooks years ago. Love the references...lol. I make shrimp fried rice once a week. It is quick and easy. Thanks for sharing.
I just got white pepper and I'm using it in everything!!! I also bought a different brand of soy sauce and it has made a SIGNIFICANT different to my cooking. I got a cheap one before and it lasted me two years because it was so salty and bland. The new one I bought was expensive but has so much flavor!!! Ingredients make all the difference when cooking simple
Hi Lisa!! Another amazing recipe I can’t wait to try. Everything you make and share is absolutely delicious. I love your CZcams channel. Off topic, I have been admiring your nails. Can you please share the brand and colour of your polish. TIA!!!
Wow this looks so good! Just love it and I cannot wait to cook one this weekend. Such a very well prepared and nicely presented video it is. Cheers and thanks 😍
Its interesting, when i was growing up in the UK my family only had ground white pepper, black pepper was new to me when my family moved to Australia when I was a tween! I love white & black pepper for different things.
great quick meal! i’m commenting tho to mention that it’s clear you’ve been working to continually improve your delivery. You are sounding more polished (but still super friendly!)
I absolutely love all your recipes, but this is, by far, my favorite...I LOVE Chinese food and what better than to make it in my home. One question...I eat low fodmap due to Crohn's disease, and those wonderful peas, which I love, I am not able to eat - too fiberous husk, its just too hard to digest for my gut. Same with corn and other cruciferous veggies...a no-no (unless I pulverize in my blender), if I don't want to end up in the emergency room. What would you swap the peas for? Thanks in advance for your suggestion. Be blessed.
Hello Lisa. I love watching your videos because you make every recipe so simple. I have already tried a few of your recipes from your videos. They all came great, i might add. Maybe I have missed here and there but I have noticed that your recipe does not mention the number of servings that it’s for. If you do mention it, my apologies for pointing it out.
Hi Paul - Happy to hear you've enjoyed so many Downshiftology recipes so far 😉 As for the serving amount, you can always find that via the blog post, which is always linked in the video description!
Perfect, I made cauliflower fried rice last week but I'll make this tomorrow for the week as a meal prep, I have sone shrimp I need to get rid off TY Update: 2-3 days later, just made this simple recipe, used less shrimp, frozen shrimp, 2 eggs, 1 cup of veg and only soy sauce..simple and easy, advise to mince garlic first, I prefer plain cauliflower veg rice but this was good 👍🏽 TY ❤️
2:50 - Hot tip if you make this and the prawn flavour overtakes it: next time add some lemon juice to the prawns and then rinse them, then proceed with the seasoning step.
Lisa, this is a good home version of shrimp fried rice, but if you really want restaurant quality, you need to use dark soy and some oyster sauce. Basically, you need a ratio of 2:1:2 of dark soy, regular soy and oyster sauce. I typically use tablespoons for two liters of rice. Uncle Roger likes MSG but I don't use it. Also I would cook the scrambled eggs separately in a carbon steel fry pan or wok. Your stainless steel pan just seems to make the eggs stick and get real messy.
I sometimes stray away from oyster sauce as most brands have gluten in them. But yes, you could always use more soy sauce to give the rice extra flavor! And yes, you can always cook the eggs in a different pan. But as explained in the video, I chose to use a regular pan as many people don't have a wok.
Asian here and I can be very critical when it comes to Asian food (like Uncle Roger 😆). I think the ingredients you used are great and accurate enough, but the way you cooked makes me want to say “Haiya!!!”😂 Fried rice is supposed to be cooked with super fast motion and high heat, especially when you pour liquid ingredients like soy sauce or fish sauce to get caramelized effect. Overall, I would score this cooking 6.5/10. Good job though!
Would LOVE if you posted some AIP recipes! Especially desserts :) I tried to substitute some recipes but it's hard when I can't have eggs or any nut flours or milks...
It looks awesome. I sometimes like adding strips of red bell pepper to my friend rice. What kind of rice do you use? You didn't mention that. I like jasmine rice.
What's your favorite takeout recipe... maybe I'll make that next?! . :) xo - Lisa
Maybe you can try a healthy version of souvlaki with pita bread but with chicken.✌🏻😉
I love Mongolian beef and Chow fun with and without meat.sooo good
Chinese veggie stir-fry..
Curry 😭😍
Would it be possible to make a healthy General TSO recipe video?
As an Asian, I love your less oily (hence healthier) version of this shrimp fried rice!
Bless your heart for all you share! Yet another recipe I can't wait to try! White pepper and jarred ginger on my shopping list. I have everything else! Have an awesome weekend Lisa!
Don't forget those two ingredients as they help to add flavor to this, especially the white pepper! 😉 Let me know how it turns out Rudy.
@@Downshiftology thank you, I won't leave them out!
@@Downshiftology I just made this and it's crazy delicious! Yes, the white pepper is a must! But I could kick myself because I was out of onions which I never ever run out of but I had a giant shallot so I used that. I'm serving it with trader Joe's orange chicken. Thank you again Lisa!
One tip I learned from my mom is to put the tamari/ soy sauce directly on the pan so it will get more aromatic before mixing it with rice.
Great tip! Will have to try that next time 😊
Soy sauce tend to stick on the pan, when the oil is too little or the heat is too high.
I just tried this recipe with ground turkey and my family loved it. Thank you for all the great recipes.
Thank you for a wonderful recipe! I just made this for lupper and both my husband and I really liked it! My super market didn't have fresh ginger, so I just added a little sprinkle of the dried ginger - it was still so, so good!!
I happen to have all the ingredients am making this for my work lunch meal prep. Thank you Lisa for your channel and group I have learned so much from you on how to eat healthy and tasty food!
Perfect timing! This fried rice really is the best for lunch or dinner meal prep 😉 And so thrilled to hear you've learned so much from Downshiftology and this community Jennifer ❤️
Love it Lisa, my daughter will love this. thank you 😊
I just made fried rice the other day. I had leftover rice and chicken. Thanks for keeping it simple!
If you want to change it just a little if you make it ahem, add oyster sauce to taste. Tablespoon depending on size if recipe. I love your tips. Thanks
Great tip on the oyster sauce Loretta. Although, many might contain soy and not be gluten-free - so be careful on which brand you buy!
Lisa, that looks really delicious. I will definitely make that for us. Thank you for continually sharing awesome recipes. You are the best.
Can't wait for you to try this shrimp fried rice Christiane! 😊
Just made this, and It was so yummy. I prefer this version over the restaurants that i go to because they always put way too much oil and sauce. This is light, and so much healthier. You have become my go to for all recipes as they always come out great, thanks to perfect measurements and explanation in all your videos. Looking forward to purchasing your cookbook. Love your channel!:)) your a delight !
I’ve been making this on repeat and it’s a winner in my house for sure!
Shrimp fried is one of my favorite meals to order out. I am looking forward to cooking this myself and can’t wait to try it. Thanks for sharing!
Excited for you to try this recipe out Kathy! Homemade is the way to go 😉
That 🍤 Fried 🍚 looks really good, healthy & delicious😋 & 💛 all your video's mam👍
😂Laughed at the Uncle Roger reference….this looks delicious!
I was above to say the same thing!🤣
It's a recipe that looks so delicious. ❤️🔥You're the best cook.😆👍🏻
You're so sweet! Hope you enjoy this recipe.
Thank you so much for your video! I used your recipe to make dinner for my mom and sister. But I also added salmon, because I used dried shrimps. It smells delicious! ❤
Isabella
Adding this to my meal planning this week. Thank you
Excited to see how your fried rice turns out Teri!
@@Downshiftology It turned out great. Happy to have leftovers as well.
HELLO LISA 😊
THIS DISH IS ONE
OF MY ALL TIME
FAVORITES... ITS
PERFECT FOR ME
HAVE A CALM
AND PEACEFUL
DAY...............🌹
Can't wait for you to try this one Den! 😉
I definitely need to try this for my meal prep!
Absolutely. It's one of the best ways to meal prep for the week!
Looks yummy….can’t wait ti get some shrimp!!! 💜
We enjoyed this dish and will make it again sometime. Thank you !
Happy to hear this shrimp fried rice was a winner Mark!
Yummmm!!!! I am saving this recipe for a future meal! Greetings from Michigan! 😊
Can't wait for you to try this fried rice Diane!
Looking forward to this delicious food!,,, Thanks for sharing simple but yet so tasty food!,,😊😊😊😊😊
Hi Lisa, Thank you for sharing recipes that I need to keep my auto-immune symptoms under control...as u know is NOT EASY. With your help, organizational skills and expertise, I learned so much from you. I 💕 shrimp fried rice and I can't wait to try this recipe. Again, thank you. ⭐⭐⭐⭐⭐.
That looks great. I will try it. Thank you so much for the video. Amen
Excited for you to give this recipe a go! Let me know how it turns out Katrina 😊
Lisa,
This looks soooooo good!!!! Can’t wait to try it out!!! Seems very easy to make!!! I absolutely love your recipes! Can’t wait for your cookbook to come out!
Excited for you to try this recipe as well! Stay tuned for upcoming cookbook news 😊
Thank you for these great tips when cooking the eggs and white pepper in this recipe!
beautiful yummy comfort food!! thank you. plan on making this week 👍😁
Can't wait to see how you like this one! 😊
Yeah that sounds good gonna have to give that a go
Can't wait for you to try this fried rice Oliver!
Ooo! Toasted sesame oil! Never thought to add that to fried rice! I keep both light and dark on hand. And there’s nothing like organic Tamari - WAY better than regular soy sauce. Gonna try this tonight.
Thank you!
This was amazing! I always forget to take picture. We loved it!
I 💘 SHRIMP FRIED RICE..THX 4 SHARING
Wow yummy Shrimp Fried Rice.... 🍤 😋
My son showed me clips of Uncle Roger roasting cooks years ago. Love the references...lol. I make shrimp fried rice once a week. It is quick and easy. Thanks for sharing.
Huge success! I ate one small serving of this and my husband devoured the rest by the next day.
I just got white pepper and I'm using it in everything!!! I also bought a different brand of soy sauce and it has made a SIGNIFICANT different to my cooking. I got a cheap one before and it lasted me two years because it was so salty and bland. The new one I bought was expensive but has so much flavor!!! Ingredients make all the difference when cooking simple
What brand please share dear?
Just made this for dinner and it was delicious! And so easy!
I love fried rice, I’ll give this recipe a try today! Thank you!
Hope you enjoyed this fried rice Maiara! ❤️
This dish is more than amazing. Thank you xxx
Glad you enjoyed this shrimp fried rice!
Hi Lisa!! Another amazing recipe I can’t wait to try. Everything you make and share is absolutely delicious. I love your CZcams channel. Off topic, I have been admiring your nails. Can you please share the brand and colour of your polish. TIA!!!
It looks wonderful! I'll try it this week. :) Thanks for sharing it!
Can't wait for you to give this a go!
I love that you use organic food 🍱 🙌
Wow this looks so good! Just love it and I cannot wait to cook one this weekend. Such a very well prepared and nicely presented video it is. Cheers and thanks 😍
Great way to make fried rice! Will be trying this recipe asap💕
Let me know how it turns out Maria!
I will try this with frozen Cauliflower Rice! 😁💖😋
Yep! You can use that as well 😉
Its interesting, when i was growing up in the UK my family only had ground white pepper, black pepper was new to me when my family moved to Australia when I was a tween! I love white & black pepper for different things.
Thank you for this recipe!
Of course Jessica! 😉 Hope you love this shrimp fried rice.
Ran out to buy shrimp just to make this! YUM! It was so good!!
great quick meal! i’m commenting tho to mention that it’s clear you’ve been working to continually improve your delivery. You are sounding more polished (but still super friendly!)
Thanks so much John! It's still a learning process for me 😂
This will be nice to know now to cook. Hi, Lisa!🥰🙏🏾💕🤗💕
Hi there! Hope you enjoy this shrimp fried rice 😉
@@Downshiftology I know! I have to try it.🥰 Love you, Lisa!🙏🏾💕🥰
I will try the Shrimp Fried Rice.
This looks so good and easy to make
It definitely is so quick and easy!
@@Downshiftology if i use frozen shrimp should I let them thaw completely before cooking ?
Ha! I thought of Uncle Roger the second I saw your video. LOL! 🤣 This looks DELICIOUS!
Great recipe, as always!
Thank you! Hope you enjoy this new recipe 😊
gonna try this tomorrow
WONDERFUL MEAL !!!!!!!!!
This is my go to quick meal but have never added shrimp! Definitely will now!
The shrimp definitely adds some oomph to plain fried rice 😉
Thank you for the recipe. Please make another meal prep video. Thanks 💞
Stay tuned for new meal prep news coming soon! 😉
This was sooo good! Thank u so much!
I absolutely love all your recipes, but this is, by far, my favorite...I LOVE Chinese food and what better than to make it in my home. One question...I eat low fodmap due to Crohn's disease, and those wonderful peas, which I love, I am not able to eat - too fiberous husk, its just too hard to digest for my gut. Same with corn and other cruciferous veggies...a no-no (unless I pulverize in my blender), if I don't want to end up in the emergency room. What would you swap the peas for? Thanks in advance for your suggestion. Be blessed.
You can sub it for diced bell peppers or just omit them completely.
Hello Lisa.
I love watching your videos because you make every recipe so simple. I have already tried a few of your recipes from your videos. They all came great, i might add. Maybe I have missed here and there but I have noticed that your recipe does not mention the number of servings that it’s for. If you do mention it, my apologies for pointing it out.
Hi Paul - Happy to hear you've enjoyed so many Downshiftology recipes so far 😉 As for the serving amount, you can always find that via the blog post, which is always linked in the video description!
Lisa Your Shrimp Fried Rice Look So Good and Delicious To Eat
Can't wait for you to try it Pam!
Lovely receipe thank you xx
Hope you enjoy this new one Catherine 😊
This looks sooooo good Lisa! Thanks for sharing
You should try adding a little fish sauce. It really elevates it to a whole new level! :)
Perfect, I made cauliflower fried rice last week but I'll make this tomorrow for the week as a meal prep, I have sone shrimp I need to get rid off TY
Update: 2-3 days later, just made this simple recipe, used less shrimp, frozen shrimp, 2 eggs, 1 cup of veg and only soy sauce..simple and easy, advise to mince garlic first, I prefer plain cauliflower veg rice but this was good 👍🏽 TY ❤️
Perfect timing! Glad this turned out great with cauliflower rice 😊
I love this woman.
2:50 - Hot tip if you make this and the prawn flavour overtakes it: next time add some lemon juice to the prawns and then rinse them, then proceed with the seasoning step.
I just made this recipe and it's amazing! Thank you for sharing! Can you give more ideas on how to use ginger in other ways?
Look sooooo good and easy, to prepare,I’m definitely going to try it, very soon. Thanks Lisa.
Can't wait for you to try this shrimp fried rice!
Looks amazing 😋
4:25 magic where the gray-green turn into nice pink-red colour ;)
Nice recipe :)
Lisa, this is a good home version of shrimp fried rice, but if you really want restaurant quality, you need to use dark soy and some oyster sauce. Basically, you need a ratio of 2:1:2 of dark soy, regular soy and oyster sauce. I typically use tablespoons for two liters of rice. Uncle Roger likes MSG but I don't use it. Also I would cook the scrambled eggs separately in a carbon steel fry pan or wok. Your stainless steel pan just seems to make the eggs stick and get real messy.
I sometimes stray away from oyster sauce as most brands have gluten in them. But yes, you could always use more soy sauce to give the rice extra flavor! And yes, you can always cook the eggs in a different pan. But as explained in the video, I chose to use a regular pan as many people don't have a wok.
Yummy!… making it tonight,,,can’t wait!!!!
Its before 10:00a.m and I want to make this now!!delish 👍😋😋
Wow! That looks awesome 😋
Perfect for whenever you're craving some homemade Asian food 😉
Asian here and I can be very critical when it comes to Asian food (like Uncle Roger 😆). I think the ingredients you used are great and accurate enough, but the way you cooked makes me want to say “Haiya!!!”😂
Fried rice is supposed to be cooked with super fast motion and high heat, especially when you pour liquid ingredients like soy sauce or fish sauce to get caramelized effect.
Overall, I would score this cooking 6.5/10. Good job though!
As a Chinese girl, I have to say this recipe is very well done!
Thanks so much Jessica!
Thank you! Yum!
Yum! And so easy!
You know Downshiftology is all about easy yet delicious recipes 😉
cant wait to make this soon for me can i use mushrooms i never had shrimp fried rice before perfect for my after office meals
Yes, you can use mushrooms as well! Stir fries are the best for an easy meal 😉
Thank u for this easy recipe.i been wanting to make shimp and rice but needed a easy recipe.😜
Glad this recipe came just in time Esmeralda! Can't wait for you to try it.
Did it today was very nice
Can’t wait to try!
You could make this with cauliflower rice too!
Absolutely! 😊
I don’t normally subscribe, but I couldn’t help myself. Such an engaging host
Welcome to the Downshiftology community! Hope you enjoy all my content to come 😊
Thanks for sharing,
Lisa, I'm going make this for tomorrow, making the rice today 😋
Excited to see how your fried rice turns out Cynthia! 😊
Nice and quick recipe 😋
Would LOVE if you posted some AIP recipes! Especially desserts :) I tried to substitute some recipes but it's hard when I can't have eggs or any nut flours or milks...
It looks awesome. I sometimes like adding strips of red bell pepper to my friend rice. What kind of rice do you use? You didn't mention that. I like jasmine rice.
Bell peppers are a great addition! As for rice, I'm using white jasmine rice.
fabulous love it
Great recipe!
Thanks a lot!
Looks delicious!!
please do a shrimp lo mein next!
Thank you! ❤️
Yum! You are my hero!
I use white pepper in my mash potatoes
It's honestly such a great seasoning for many things!
This looks so good gonna try this when I meal prep tomorrow. Is there a particular avocado oil you recommend. Thanks again for a great video.
I normally use the brand: Chosen Foods. But any will work!
@@Downshiftology thank you