How to make Saffron buns - Traditional Swedish buns for Christmas
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- čas přidán 7. 09. 2024
- Traditional Swedish saffron buns, the best bun for Christmas! This is my favorite time of the year. I love the Christmas holidays and all the baking and sweet treats!
You can also find the recipe on my blog here: fredriksfika.a...
Swedish Saffron Buns for Lucia, 32 pieces
1g saffron
1 tsp caster sugar
50g fresh yeast or 14g dry yeast
500g milk
180g caster sugar
1 teaspoon salt
200 g softened butter
840-900 g all purpose flour
Brushing:
1 egg
Raisin
How to:
1. Grind the saffron with the sugar. Warm the milk to 37 degrees Celsius or 98 degrees Fahrenheit and ad the saffron.
2. Crumble the yeast in a bowl and ad the milk.
3. Add sugar, salt, butter and almost all the flour. Save some for the kneeding after the first rise. Work the dough for 10 minutes.
5. Cover the bowl and leave to rise for 30 minutes.
6. Knead the dough lightly and divide it into 32 equal parts. Roll out each part and roll together as shown in the video.
7. Place the buns on a sheet of baking paper and cover with a cloth and leave to rise for 30 minutes.
8. Brush the buns with egg wash and put in raisins.
9. Bake the buns at 220 Celsius or 430 Fahrenheit for 7-8 minutes.
10. Let the buns cool on a wire rack under a cloth.
Yeast: I use 50 g fresh yeast, it is mostly common in Sweden and we have it in all grocery stores. For dry yeast, that would be 14 grams with the kind we have in Sweden. If you are used to do bread or buns, use the same amount yeast that you would use for two cups of liquid. If you use dry yeast, you should heat the milk a couple of degrees warmer, 40 Celsius or 104 Fahrenheit.
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Thank you very much for posting content in both Swedish and English. Because of the Swedish videos, I am learning a few words in the language of my husband's farfar and farmor. And because of the English, we are learning some great new recipes, and are trying out fika. Tack!
I was raised eating saffron bread and buns .. awesome flavor. Nothing like it on Earth ...
very pleasant young man, I'm a french trained baker, retired after 50 years.
I will try this.
God Jul! Thank you very much! Your energy is SUPER! You shine with joy! I will make it today - 25th!
God jul ❤️❤️❤️ Happy baking 😍
Next time I visite Sweden can we fika? I just made Lucia katten turn out delicious thank you
Thank you Frederik, much appreciated
You made my day, thank you. I love the joy that illuminates from within you. God Bless.
Tusen tack för fantastisk recept!🙏🕊🤗
I did it and the result is great. Thanks a lot! Can’t wait for trying other recipes from your chanel 🙏🏼
Wonderful video! Thank you, we all need this happy and wholesome energy in 2020 :)
Thank you so very much ❤️
I did it. Thank you for good explaining and recept. 🌺
Thank you
Tack för recept
Wow ! They look beautiful, i will make them today ! Thank you 💐🎄
😍😍😍😍😍 Lovely 🥳
@@FredriksFikas they are fab 😋 thank you so much 🎄
Så bra video :D
Tack snälla! ❤️
Lovely 🌺🌺
Thanks....🇸🇪❤️❄️🌸🌺
Thanks again I just made Lucia katten 2023 Andrew my son tell me it okay to make in October now it available in store
Tack :D Måste bakas :) (kanske nu i november )
😍😍😍
Turned out PERFECT! So fluffy and flavourful ❤️ Thank you and happy (upcoming) Lucia day!
I’m so happy to hear that!! ❤️
1 wish you showed the middle of those
Do you think this dough could be made by mixing/kneeding by hand ? I’m an American living in SKorea and I would love to give this bread a try! Sadly no stand mixer 😅
Yes, I made this exact recipe and kneaded by hand for only 10 minutes until the dough became elastic and non-sticky to touch. They came out perfect.
Where can I buy the mixing bowl like yours … thanks 🙏
Very nice! How long do they keep?
Can saffron buns be savory or are they mostly sweet ???