Brisket Boudin - A Great Way to Use Leftover Brisket!

Brisket boudin - one of my favorite ways to use leftover brisket. It's easy and produces links that can be vac sealed and used as gifts or saved for later. Give it a shot!

[@Stanny936]

Was waiting for a Chud moment when you were loading up that casing on the horn 😏
Tasty looking sausages! Gotta try this one next time I have leftover brisket.

[@jarodclayton8223]

Great looking sausages!!

[@caymanmedina436]

Simply amazing

[@hojobbq]

Drew - as a starting point, what would you suggest in terms of pounds of brisket to cups of rice ? I have a few pounds of brisket and clod I want to make boudin with - thanks Ted