HOW TO MAKE AN OMELETTE | perfect every time!
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- Äas pĆidĂĄn 25. 07. 2024
- Learn how to make an omelette that's pillowy, perfectly folded, and has just the right amount of filling. Trust me, it's a foolproof, no-fail omelette recipe.
Simply put, omelettes are a brunch-worthy way to feature eggs at breakfast. You can toss in your favorite veggies, meats, cheeses, and even sauces. Now, I know omelettes can be a bit intimidating if you've never made them before. But fret not my friends! My method removes the excess stirring you'll find on some recipes, and simplifies it down to 3 easy steps. Whisk, cook, and fold - that's it!
The best omelette (aka the perfect omelette) is fluffy, healthy, and versatile. And it's super easy once you've mastered the basic recipe. You can make a cheese omelette, spinach omelette, western omelette, veggie omelette, or anything else your heart desires!
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âș TIMESTAMPS:
00:00 Intro
00:21 What kind of pan to use
01:05 How to make an omelette (basic recipe)
03:18 Mushroom spinach omelette
04:19 Western omelette
05:24 Tuscan omelette
06:41 Taste test
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#omelette #breakfastrecipes #eggs - Jak na to + styl
What are your favorite omelette filling ingredients?? Let me know!
I just like a simple French "Style" Omelette with cheese and chives. Beyond that I like Ham/Bacon and Cheese.
Mushroom and cheese!
Broccoli, mushroom and cheddar
My love is a Western Omelet with hot salsa. I make them at home and anytime I go out for breakfast it's what I order.
I'm a meat eater so I like to have sausage, bacon and cheese in my omelettes lol.
Lovely filling options. I love omelets for dinner with a simple salad of greens and vinaigrette. Usually a veggie omelet with broccoli, zucchini, spinach, and asparagus with white cheddar. But I loved an omelet served in a local restaurant that's no longer in business that filled the omelet with cream cheese and avocado slices. I added sautéed mushrooms and it was just delicious with crusty sourdough toast.
Oh wow! This is the exact technique I used when I was in my early teens and made omelettes every weekend. My dad would say "that's not how you make them", but I think experimenting in the kitchen to find a technique that works is like discovering gold
THANK YOU! I've struggled for decades with making omelettes. Finally got brave and decided to watch your video. This is a game changer. My favorite fillings, Swiss cheese, ham or chicken, mushrooms, a little spinach. There is a breakfast place here called Hobees that makes a tomato basil sauce they serve in a small bowl with their meals. It is wonderful on top of any egg dish. So now on to figuring how to make that đđđ
These are fantastic!! Thankyou so much
Thank you! I made my first perfect omelet today!đ
My family loved each and every omelette recipe presented in this video. The recipes are well-prepared and delectable, with great presentation and an interesting flavor. Thank you so much!
You make cooking something beautiful đ€© and I always have the impression itâs doable when you explain it đ
Thanks for all your support! đ
If you only knew how much this video is appreciated. I love eggs, but my omelettes always fall apart which then turns into scrambled eggs. I will definitely be trying this method this weekend.
Favorite ingredients: mushrooms, jalapeños, mustered greens and of course onions.
Hope this video helps you cook up the perfect omelette this time! It definitely took me a few tries to make it - so don't worry đ
I still use her boiled eggs method as well! Lisa rocks!!
Watch Dr Barnard & eggsđđœ
I made this tonight!! I added bacon pieces and seasoned with Tony's seasoning and garlic Tabasco sauce. My pan was overly hot and I forgot to lower the heat at first so mine got a bit darker than yours. This idea saved my dinner tonight!! Thank you again!!
That sounds amazing! And good call on lowering the heat Meredith :)
I made my first omelette using your technique and instructions. I was able to follow them and be successful at it!! Thank you.
Thank you. Made my first western omelette. Delicious. Thank you
Thank You for the excellent video. Made my first omelette just now. Turned out perfect. Ham,onion,spinach,and cheese.
Made my first omelette today with your video guiding me in the process. It was so yummy, i did onion, mushrooms and goat cheese!
Awesome omelette dishes.. loved all the variations definitely an easy way to sneak in greens for sure.. will definitely try it for breakfast..thank you
This really is the perfect way to get in your greens and protein for breakfast (or any time of the day really đ)
You make it seem so much easier! Feeling brave to try it out now!
Beautiful, thank you
Chorizo, diced jalepeno , and pepperjack cheese. As always, love your videos!
This was so perfectly timed . I was planning to get back on my diet with all the holiday weight gain . This was so inspiring . Thanks
Glad this video came just in time! I'm all for egg-y breakfasts, and an omelette is perfect for getting in extra greens and protein first thing in the morning đ
Your name is very clever đ
Wow just made the mushroom version! Super delicious! Love it. I learn a lot from you. Thanks
Looks delicious! đ Thank you, Lisa!
I like broccoli, mushrooms, red pepper, and spinach!! Great video!!
All those are my favorites!!
I love omelettes. So yummy and easy.
I like your omlet making method and recipes. My preference is to flip the omelet over to also cook the uncooked side and after flipping I then add all of the ingredients to the cooked side and fold in half after that.
Thank you so much for these videos i have just started a weight loss diet and your meals are very helpful.
They all look delicious.....
I love omelets... my favorite breakfast meal. The mushroom spinach omelet & the western omelet look amazing! Not sure about the Tuscan omelet because I never tried pesto but im open to trying new food so I'd would try it!
Breakfast or Italian sausage crumbles, red pepper, yellow onion, spinach and white cheddar cheese!đ I cook up a whole pound of sausage, then drain the fat off, and split it into 3-4 small freezer containers for quick use on busy mornings. Iâm NOT a cereal fan but LOVE breakfast so if all of my veggies are prepped and sausage precooked, a very nice breakfast can take me less than 5 minutes to prepare! I also make scrambled omelets often but I think Iâm gonna try this method! Thanks for sharingđ„°
â€ïž the Tuscan omelette ! Thank you for sharing!đ„°đâ€ïž
Of course Carol! Hope you enjoy the video + the Tuscan flavor â€ïž
Excellent video and recipes!
Thank you Lisa for the great fillings idea.. Personally I like scrambled eggs with bell pepper, tomatoes, onions âșïžâš
Scrambled eggs is also my go-to for making use of fridge leftovers đ
It's looks so good thanks and God bless you
This made my mouth water, and I just finished dinner of two soft tacos with chorizo, onion, poblano pepper and egg!
Looks like you'll need to bookmark this one for this weekend's brunch Scott!
Can't wait to try this. All mine flopped. Today I did an excellent boiled egg thanks to you. So i will try this and let you know. Your explanations are excellent!!!Your channel is my cooking mentor!!!
I can't believe I've never thought of making an omelet this way. I tried the mushroom one and it was lovely!
Glad you enjoyed the mushroom variation Jana!
Looks good!!! I love them allđș
Can't wait to see your omelette creation!
That is a different way to cook omelets than what I do. I pre-cook any ingredients that need to be and add them to the beaten raw egg. Then pour all onto a pan, wait the 2 - 3 minutes, add any cheese, fold, and add herbs. My favorite ingredients are Spinach, cherry tomatoes, feta and bacon.
omelette is my favourite! thank you lisa for this video â€ïž
Hope you enjoy these 3 flavor variations Tia!
Thank you this made my day the best it tasted so good đ
Youâre an amazing cook. I wish I could cook like this lol
Hawaiian local style omlete, kalua pig, Portuguese sausage, red bell pepper, yellow onion, spinach and sharp cheddar cheese! Love this combo!
Omg - yum! That sounds amazing Samantha.
Thank you for sharing this! All my omelets always end up looking like a brain đ€Ł I will definitely try your method over the weekend. I love the western omelette option đ
Excited to see how your omelette turns out with this recipe Ana!
I love adding turmeric and chili powder while whisking the eggs!
Oh wow! That sounds delicious. I'll have to try that next time đ
Thanks for posting - đ
I love your recipes
Glad you like them! đ
so good. thanks! yummy!
So delicious recipe !!!! Thank's a lot
Of course! Enjoy these omelette flavors đ
Omg awesome i make it perfect now thanks
Love love my cast iron for omelets!
Good job sis! Really love your videos!
Thanks! Hope you enjoy these flavor variations đ
Yes! Well seasoned cast iron--the original nonstick pan.
Wow! Absolutely Amazing, Lisa!
Thanks so much Alexander! Hope you enjoy these flavor variations đ
How did you know I needed this video? My omelet always turn out brain-like which used to discourage me from making them! Thank you so much for the video!!! đ
Don't worry, mine used to be like that too đ Can't wait to hear how your omelette turns out with this recipe Valerie!
this is how i learnd to make a omlette thank you for goood recipes
Yummy, yummy đ!! Tanks for your recipe!!đđđč
Thank you so much for this video. amazing!!!!
Hope this helps you make the perfect omelette!
Beauuuutiiiiiifulđđđ
I've been searching for good omelette recipes. Thanks!
What a coincidence! đ Hope this video helps you cook up the perfect omelette.
I'd love to be able to fold the omelettes like a wrap!
Oh, yum!! Simply ... yum!! Well done (pun intended)! Thanks for sharing your technique for the perfect omlet.
Of course Jim! Hope this video is helpful đ
I love omelets! I've had the most luck cooking them in a pan with the lid on - I find that it just makes the fluffiest eggs and the most satisfying omelet! I find omelets are a great way to reuse leftover vegetables from the previous night's dinner, so I generally just use what I have on hand. When I'm making omelets for dinner or for a group as a more standalone meal, I love including onions, red peppers, and black beans, seasoned generously and topped with avocado and fresh tomato!
That's definitely another way to make an omelette as well đ
Adding a lid steams the eggs and gives them a very different texture. I wouldn't recommend it. But if you like it that is all that matters!đđđ
@@lillyputin4147 yes I much prefer that texture! And I think people can test different techniques to see what they prefer, everyone has different preferences and people never know what they might fall in love with đđđ
Great!!!!
I like diced tomatoes đ on top when it's finished. But for my filling, I like onion đ°, red bell pepper đ«, spinach, sometimes mushrooms, and cheese đ§. Your ideas are very delicious also đ!
That's a classic and delicious combo! đ
Yummers! Just about to make breakfast too!
Perfect timing! Looks like it's time to try an omelette đ
Perfection!!đđđđđđđđ
It's time to make some omelettes! đ
Thank you so much for this video I love omletts.. My favorite ingredients are mushrooms tomatoes spinach all bell peppers onions cheese & if I want meat then it wld be ham.... đđ
Thanks for posting đ
Of course Patricia! Hope this video helps you create the perfect omelette đ
Mmm all the omelets look delicious, specially the one with mushrooms and spinach also the one with ham.â
Those two are probably my favorites as well đ
Iâve been cooking for years. Many times Iâm just impatient in making my omelet. Thanks for reminding me I need to slow down! I use spinach and prepared salsa with a sprinkle of ,colbyjack cheese.
I made this omelet this morning. 3 eggs, Tomato, spinach, ham, and Havarti. It came out dang near perfect. Thanks for the tips and tools.
I agree. Patience is key.
*@Lisa, Since I am a seafood lover, I would use pan-fried garlic shrimp and sea scallops as filling in an omelet and "gild the lily" with sauce bĂ©arnaiseđ.*
That sounds so delicious! I haven't tried seafood in an omelette yet, but I'm sure it's so tasty.
I cant wait to try your method. I always screw up my omelets. I have try two of your anti- inflammatory drinks and they were great.
Excited to see how your omelette turns out Miriam!
The most important thing to me is a good quality pan. I have both an 8-inch and a 10-inch All-Clad nonstick pan. I always use them for eggs. I couldn't live without them. I do not like cast iron. My favorite omelette fillings are onion, mushroom, red, orange, or yellow bell pepper (no green), and spinach. The toppings that I like are a dollop of sour cream or queso fresco, avocado slices, and Pico de Gallo. I always use olive oil but now I want to try avocado oil per your suggestion! One thing I do differently is I wait to salt my eggs until they have set, right before I add my fillings. I like the texture of the eggs better. But I do add the pepper in the beginning as you do. Now I'm off to make an omelette! You have made me very hungry. đđđ Thank you for another very informative and pleasurable video. đ€©
She actually cooked it with lard for the âbacon flavorâ
I know. đ€
My all time favorite omelette I ever had was at the Bellagio in Las Vegas. It was a brie and lobster omelette. YUM! Decadent but so good!
Wow, that sounds decadent, but amazingly good!
Hola hermosa delicioso đ omelette bendiciones đđŒâ€ïž
I think I'll make mine with mushrooms, bell pepper, minced garlic, chopped bacon, and avocado, topped with green onion!
I will try the mushroom spinach omelette.
My bf saw me watching this and scoffed. The next day he made an omelette that ended up totally scrambled.
I love omelets too! I make mine almost the same way, cook on low heat, then cover with a lid. It cooks through evenly without browning the omelet. My favorite omelet is filled with cheese and topped with a dollop of plain Greek yogurt with a sprinkle of chives.
I'm gonna try your way. Do you add the filling right before you put on the lid?
@@chicagomycity
Yes I do place the lid on right after I fill the omelet. Sometimes I add sauteed mushrooms and onions. But, cheese is still my favorite!
Enjoy!
My go to omelette in restaurants are the mediterranean. But now that I'm familiar with ingredients, I now make my own at home. My omelette method was never of the scramble kind, this was new to me, I usually swirl the egg around to the pan for egg to cook, then add ingredients. But would notice eggs weren't finished. So, i'd nuke them haha. Thank you for this because NOW I know why my eggs wouldn't cook thru because of the pan size, that makes sense why my eggs wouldn't cook through. I will try this!
Hope this video helps you cook up the perfect omelette this time Gen! đ
I have to stop the video to convert the inches into centimeters! đ
All the omelette variants are gorgeous! How can I have a favorite?
Give me then all! đ
poached salmon, spinach, cheddar cheese, scallion and red or green pepper... Yummy
Yes! Love that flavor combination. Need to make a salmon version soon đ
Yummy â€
Hope you enjoy these new flavors! đ
Making now and don't want it to break in two again. đ
(after) It didn't break when folded - I jam packed it too. Next time, temp needs to be lowered more for my stovetop (eggs browned a bit).
Thank you for this! â€
Thanks for the video. Super simple! Mine always look like the brain method đ€Ł
No more brain-y omelettes! đ Can't wait to see how your new omelettes turn out with this recipe Jessica.
Nice video!
You inspired me to try making an omelette.. It didn't turned out as nice as yours, but I tried. Just like you said, it was simple.. BTW, I also put the link to your recipe in my description... đđżđđż
Love your Chef skills.Wonderful recipes and great tips on healthy eating! Thanks so much for your work!
Thanks for all your support Belle! â€ïž
Itâs been awhile since you have done a meal prep video. Video idea: 2 week spring meal plan! đđ»
Thanks I always struggled with making these so I stopped could never get the flip right
You explained the different options nice
Thanks đ
Glad this video was helpful đ
Being able to make an omelet without the egg sticking is how I test the quality of seasoning on cast iron. If the egg sticks then the seasoning needs work. If not, then you're good to go! My favorite filling is goat cheese, olives, spinach, and onions.
Great tip for those using a cast iron! I typically use a non-stick just for ease, but cast iron definitely produces delicious results as well.
I never thought of goat cheese and olives ! Yumm
Perfect omelet
Hope you enjoy these flavor variations! đ
Wow
Yum đ
Hope you enjoy these savory omelette flavors Deb!
Thank you for all your super easy and delicious recipes Lisa đ
Cast iron skillet is way to go, pour in the scrambled eggs, then cover with a lid, let the steam firm up the top of the eggs a bit before flipping. Sprinkle some smoked paprika on top when done - amazing!
This is a bit different compared to how I make an omelette. I definitely want to give this method a try. I like to put bacon onions and cheddar cheese in mine. đ
Can't wait to see how your omelette turns out with this recipe Jessica đ
this helped! (first time making an omlet) but then when i let it sit, "THERE"S A AIR BUBBLE IN MY OMLET!" i poppped it and now there is a hole lol but its acually pretty good for a first omlet in my opinion
Lisa Your Omelette Look Good and Delicious
Thanks so much Pam! Hope you enjoy this recipe if you ever have trouble making omelettes.
Yummy..
Enjoy! đ
Making the mother of all omelettes here jack, canât fret over every egg
Thank you Lisa! My omelettes always look like a train wreck!đ
I enjoyed watching the video very interesting to watch my favorite omelette is a cheese omelette with mozzarella cheese grated cheese onions and green bell pepper thank you. đ
Glad you enjoyed this video Ann!