Making a Baby Moana Inspired Cake at Home | How I Price THIS Cake | Buttercream and Fondant Cake 4K
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- čas přidán 7. 09. 2021
- An adorable baby Moana cake for my adorable niece who turned 4! In this tutorial I show you step by step how I made this cake. I also provide my pricing guide as well. Enjoy!
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: / sdbakeshoppe
Like me: / sweetdreamsbakeshoppe
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Sweet Dreams Bake Shoppe
PO Box 20972
Maple Ridge Square RPO
Maple Ridge, BC
V2X1P7
CANADIAN LINKS:
Materials:
Satin Ice Fondant: amzn.to/2VaPZGw
Americolor Starter Set: amzn.to/3zD85Qh
Amerimist Starter Set: amzn.to/3rOm7MB
Tools Used:
KitchenAid Stand Mixer: amzn.to/3pcKOR1
Metal Bench Scraper: amzn.to/3ph3qPC
Metal Spatula: amzn.to/3n9cNPz
Cake Turn Table: amzn.to/38tkOuA
Fondant Smoother: amzn.to/3pgLeWR
AMERICAN LINKS:
Materials:
Satin Ice Fondant: amzn.to/3zFyQnu
FULL Americolor Set: amzn.to/3l0Ei0a
Airbrush Colours Set: amzn.to/2Wgk3B0
Tools Used:
KitchenAid Stand Mixer: amzn.to/2GVtdvC
Cake Turn Table: amzn.to/39ewmlR
Metal Bench Scraper: amzn.to/3kUTlo9
Metal Spatula: amzn.to/2UTiGnQ
Fondant Smoother: amzn.to/3pcPF56
Here are my favourite baking essentials from Amazon (these are either the same or similar products to what I use in my videos):
CANADIAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSWlRa
2. Cake/Clothing Steamer: amzn.to/3aZJzyS
3. Metal Bench Scraper: amzn.to/2RmGB0y
4. Tipless Piping Bags: amzn.to/2RhSEfE
5. Cake Turn Table: amzn.to/2RmGEJM
6. Satin Ice Fondant in White: amzn.to/3ucqh0W
7. Metal Spatula: amzn.to/338J7dA
8. Non-Stick Pro Mat: amzn.to/2PLTukl
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/2QQ9cvn
10. Edible Airbrush Machine and Colours: amzn.to/3gVwNFD
AMERICAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSrrbn
2. Cake/Clothing Steamer: amzn.to/3thCIYb
3. Metal Bench Scraper: amzn.to/3ukOrqi
4. Tipless Piping Bags: amzn.to/3uiIY31
5. Cake Turn Table: amzn.to/2QJOyNC
6. Satin Ice Fondant in White: amzn.to/2PMI9Rd
7. Metal Spatula: amzn.to/33bRFAl
8. Non-Stick Pro Mat: amzn.to/3gVCa7K
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/3xILge2
10. Edible Airbrush Machine with Colours: amzn.to/3uiAY2b
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
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I love your flowers here, I've never seen hibiscus on a cake before 😍
These ones are EASY peasy! I'm all about the easy peasy flower hehe. Thanks so much :)
I ❤️❤️❤️this cake I might even try to make one, I love the tropical kinds of cakes and the beautiful leaves and tropical flowers, I love the flamingo ones as well, you did an amazing job, I watch all your videos and tutorials, thank you for all you do
Fun and amazing cake! TFS! Many Blessings!!
So glad you enjoyed it :)
Thank you so much for featuring me Ashleigh! 🥰🥰 Xxx
It is a very beautiful cake Amy. :)
@@teresabrockett7525 thank you so much ☺️
You are talented
@@momof2boys104 thank you 🥰
You are so welcome, Amy! So beautiful :)
Oooo it looks soo nice!
Thank you, Kayla!
Love it great job!
Thanks so much, Tess!
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
You are magical.. a work of art. I love it....
Aww thanks so much, Tabatha!
! Gracias!
You are welcome!
When I saw ur post yesterday, I think this cake will be more tough. But today video makes me sooo calm and think wow what a super super easy cake. Tq for sharing
I hope you give it a try!! :)
Fantastic cake 💜💜💜
Thanks, Lisa!
Beautiful
Thank you, Toyia!
What frosting do you use and could you share your recipe.? I just love your cakes
In this particular tutorial I used American buttercream :)
What'd you do for the centers of the hisbisuc flowers? Like the little parts sticking out? (:
I believe I used inedible craft flower stamens!
Do you bake the cake itself a day in advance of putting on all the decorations? Do you put the decorations on the day when the customer gets the cake? How do you prevent things from falling apart?Basically how do you keep each element fresh...thank u!
I generally like to have the cakes baked in advance so it's less cleaning all in one day. I always aimed to have my decor completely on the day before pickup, but it didn't always work out that way. The outer decor will develop a crust no matter what so to keep the cake itself moist, I add in sugar syrup in each layer to keep things fresh :).
why didn't you also make the bottom a cake, I don't know why people use polystyrene, it's such a waiste of fondant.
Here’s an idea edible wedding favors.