People go to extremes to harvest these barnacles | José Andrés and Family in Spain | Max

José and his daughters travel to the Northern coastline of Spain in search of percebes, also known as gooseneck barnacles, the most expensive seafood in the world. Carlota and Inés, José’s eldest daughters, take the plunge into the ocean and learn how to gather the strange-looking, yet delectable, barnacles. Watch weekly on CNN on Sundays at 9PM ET/PT through October 29 or stream all episodes on Max.
▶️ Subscribe: bit.ly/JoseAndresSubscribe
___
Follow Chef José Andrés:
Official Site: www.joseandres.com
Instagram: / chefjoseandres
Twitter: / chefjoseandres
TikTok: / chefjoseandres
Facebook: / chefjoseandres

[@skipgorham]

I had my first percebes when roaming in Barcelona.. I had no idea of what they were, but I loved them! I had to wait 10 more years before I was able to find some at a Spanish restaurant in Miami... Now, I can get them shipped to my house. I love your passion Chef Andres... I hope to have the chance to meet you and maybe volunteer with WCK when the opporunity presents one day.

[@juanmagic9958]

Que grande Asturias , saludos de un hermano gallego

[@javierterenteordiz7762]

Gallegos y asturianos, primos hermanos. Saludos de un hermano asturiano.

[@tetepeb]

I want Jose Andres to be my father in law.

[@akinigiri]

Percebes are amazing! I eat them like mad when I go back to Cantabria

[@manuelam4584]

Que bien os lo pasáis

[@javierbusto1964]

Not a huge fan of percebes….but it’s my culture, so I order them when available in Asturias