Mini Stollen Recipe (Stollenkonfekt)

Recipe:
For the yeast dough:
500g (17.6oz) all-purpose flour
12g (1 tablespoon) granulated sugar
14g (0.5oz) dry yeast
16g (2 tablespoons) Christmas stollen spice mix
120g (4.23oz) lukewarm milk
Pinch of salt
200g (7oz) soft butter
100g (3.5oz) icing sugar
70g (2.46oz) + 150g (5.3oz) marzipan • How To Make Homemade M...
For the rum soaked fruit mix:
100g (3.5oz) dried cranberries
100g (3.5oz) dried cherries
100g (3.5oz) candied orange & lemon peels • How To Make Candied Or...
40g (1.4oz) rum or any aromatic liquor, you can replace it with orange or apple juice
Mix together and let the fruit to absorb the liquor
For the coating:
200g (7oz) melted and cooled butter
200g (7oz) icing sugar
For Christmas stollen spice mix:
2 + 1/2 tablespoons of ground cinnamon
2 teaspoons of ground cloves
1/2 teaspoon of ground allspice
1/2 teaspoon of ground coriander
1 + 1/2 teaspoons of ground green cardamom
1/2 teaspoon of ground ginger
1/2 teaspoon of ground star anise
1/4 teaspoon of ground nutmeg
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Music from #Uppbeat (free for Creators!):
uppbeat.io/t/k...
#stollen #christmasbaking #germanrecipe

[@sweetdoughteam8313]

Stollen is one of the best German Christmas treats! Stollen cookies are stuffed with rum soaked fruits and marzipan, and topped with a buttery layer of icing sugar. Merry Christmas!

[@Lilleskoer]

❣❣❣❣👍😊

[@sweetdoughteam8313]

Thank you 😍