Paella Alamericaine | The French Chef Season 5 | Julia Child
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- čas přidán 19. 08. 2023
- Paella, the famous Spanish rice dinner in a casserole, made so you can make it with anything on hand. Julia Child pays special attention to the rice, showing you how to cook it so it retains its own light, fluffy, individual texture, distinct from other ingredients.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I love how she always made everything so grand and elegant.
Julia always had a love for Mediterranean cooking. Many of her French Chef episodes cover recipies from the South of France, Spain and even Italy.
"and the little Spanish woman would go WHAM". Cracked me up.
I love paella, I usually add ham and diced pork loin, boneless chicken thighs, chorizo, shrimp, squid, mussels, littleneck clams, onion, roasted red pepper, garlic, tomatoes, peas and/or green beans, calaspara rice, saffron, paprika, chicken broth, olive oil, S&P and fresh chopped parsley.
The sausage she found, Chourico or Chouriço, is the Portuguese version of chorizo. It make sense for that time, because I remember Anthony Bourdain talking about the large Portuguese population in New England when he first got into cooking.
I had mussels at a restaurant in Fairhaven MA a few years back, and my foodie friend and I were fascinated by the sauce. We spent a while trying to figure out what might be in it, and when we asked our server, she was said, "Oh, it's Goya Sazon. We're like, all Portuguese around here."
Since this is paella from the perspective of French cuisine by an American chef with her own idiosyncratic dialect, I think the pronunciation is FINE. You say "paella", I say "paëlla", Julia says... PAELLIA.
Julia Child ❤❤❤
Ah, the days of asbestos cooking pads... just give them a good shake to clean them and don't mind the dust that is released.
Sure miss asbestos, and the other good stuff !
LOVELY videos... Congrats from Brazil!
The best rice is Spanish rice-bomba-or Italian risotto rice. If not, medium grain Calrose type.
✨Paellia✨
Looks delicious no matter how it's pronounced.
Made many. Nothing like the aroma of a paella!
hehehehehe, "Saaaaaaaawwww TaaaaAAAAAYYYY !!!!" ... .. . 😀
Julia Child actually TAUGHT me how to Saute hope she would be happy 🙂
I never knew Julia Child couldn’t pronounce paella 🥘 🤣😂
I'm so glad she pronounces it correctly.
She did not pronounce it correctly according to the Spanish pronunciation. The double "ll" is pronounced as "y"--according to several written guidelines AND vocal recordings. That was the pronunciation I was taught in Spanish IV in high school, and Spanish literature in college.
She is mispronouncing it
Chourico is Portuguese
I've never heard it pronounced "pa-e-li-ya" before. Is that a regional pronunciation or just the way Julia pronounced it?
It's a common way to say it in American English.
She is mispronouncing it.
Paella with mesothelioma
I think she’s pronouncing it correctly. She would know. ❤❤
Wᴇ ʜᴀᴠᴇ ʜᴇᴀʀᴅ ᴄᴏʟᴏʀғᴜʟ ᴛʜɪɴɢs ᴀʙᴏᴜᴛ ᴘᴀᴇʟʟᴀ ʙᴜʀʀɪᴛᴏs .
Where is the French chef????
@rah62 @mikehill3728
All y’all complaining about this absolute treasure of a woman need to get over yourselves. Seriously. Take it for all its wonderfully dated charm or just move on. No need to virtue signal.
Absolutely correct. Different times, as I like ta say
I’m a big fan but I enjoy people pointing out the contrasts between then & now 😊
she did a lot of hogwashes, but since she said "...out of anything that strikes my fancy" and she named it paeja (she pronounces it this way and it's correct because double ll is kind of english j sound in jump, e.g.) a l'american I wouldn't complain at all. Only I'm not sure it tasted good... enough
For those who want to taste a really good one, and dare to follow every detail, here this guy makes a really good one:
czcams.com/video/MAmDgDGL1XI/video.html
Glad to see a new episode uploaded but her pronunciation of paella is off the mark
One thing about traditional recipes loaded with carbs is that people eating them were active all day, not sitting in front of a computer screen. They burned off a lot of calories by being so active. Traditionally, a portion of pasta was the size of a woman's fist, not the size of a man's head. Same with rice based dishes.
Was a little unnerved by the constant references to the "little Spanish housewife" cooking primitively, like it's 1866 instead of 1966.
well compared to Julia most housewives would be little
Poor snowflake
@@Nunofurdambiznezbeat me to it 🤣🤣🤣
Julia Child was 6'-2" tall (and the shortest in her family). She could call any housewife - and most other humans - little if she wanted to.
Under Francisco Franco, who's to say it wasn't primitive. Just a few decades earlier there was widespread famine. The Spanish lady I used to study with blamed him.
Love the casual racism and mispronunciations lol
I make my paella with big marshmallows and Honey Comb cereal. and flaked coconut. jk.
why did she have to ruin it with alcohol with is not part of the recipe and an insult to the spanish people ruining the recipe
😅