Traeger BBQ Brisket With Clarence Joseph

Traeger Kitchen Live puts you in the kitchen with your favorite Traeger chefs & pitmasters, where they walk you through the steps of cooking a different wood-fired meal each episode. Catch up on missed episodes and re-watch videos on cooking different meals on your Traeger wood pellet grill at www.traegergrills.com/kitchen....
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Are you ready to risk it for the brisket? Competition BBQ champ Clarence Joseph is taking over Traeger Kitchen Live and showing you how to master a whole packer. He’ll take you through it step by step, along with some buffalo blue cheese corn and grilled parmesan wings. Tune in Thursday, 9/2, at 7pm ET right here on our CZcams channel. Click the “set reminder” button to get notified.
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[@davidafana360]

Very educational, thank you for taking the time to explain each step in the meat selection, trim & rub preparation and cooking process in detail.

[@dkarate7]

I love this dude. Being close to retiring from the military myself, I'm seeing more and more that it never leaves you. He's "disciplined"...he's "executing"...and he's "tracking". Great show sir! Good luck on the comp trail.

[@samsafeway3849]

Nice step by step for 3 very different dishes.
Enjoyed it thoroughly. Big TY!!! to mama and papa Joe’s and Traeger

[@rebecaphelps1438]

I am so excited for my next brisket cook. Thanks for the tips!

[@chrismitchell2272]

I use beef bullion and make it into a paste! Awesome! Same seasoning. Enjoying your presentation!

[@user-ur6ci4kj7b]

Hello from Chicago. Nice to see you on here

[@richmorgan453]

When is traeger going to add an induction burner to the grill. It would be nice to be able to boil some things

[@FrankFurbish]

To you cook the brisket to a temperature for both the wrap and finish? Looks awesome!

[@garyerickson5474]

Great Job!! Yummy

[@Baitmn]

Thanks great job Clarence!!!!

[@davidbmiller509]

Excited to get my timberline ! Can't wait to get smoking

[@TraegerGrills]

We're stoked for you, welcome to the Traegerhood!

[@BigDog-xj8ol]

Really enjoyed your video!! I have never cooked a brisket & new to the Traeger grill. I will be trying a brisket cook soon. I have a Pro 22 Traeger grill, what size brisket would you suggest to start with since I don’t have any experience yet? Thanks

[@valerie8320]

QUESTION: How long do you let your brisket rest? You mentioned the longer the better, what is too long?

[@TMJ32]

When a guy just takes a slicing knife and can trim a brisket like that, you damn well listen to the man.

[@mikieb6331]

Looks Good

[@stretchboy377]

I have just bought the 1300 and it will be my first pellet bbq I noticed the chicken windpipe were palaces on the top level and right hand side. Is their a reason for this ?

[@markmartin6633]

how long do you rest the brisket

[@iloveneri13]

Where did the questions come from?

[@denniscody3799]

Thanks for the tips but the brisket sure looks dried out! Most I have seen here the juice is running out when they slice. ??????

[@aja6996]

Does it matter what type of mustard you use

[@johnvitale3453]

I don’t think it matters

[@markmartin6633]

what do you do with the fat you cut off

[@KiaSoul2023Travels]

What's the name of the butcher block in Ohio
Heath bloodstickrr
Bletzickers woodshop
Ohio
I can't find it in Google

[@davidvillado8723]

How long does it take to smoke a brisket

[@Sgt.Gamble]

why did that brisket look so dry?

[@TMJ32]

Looked a bit overcooked to me. Seemed like it was crumbling a bit, but I bet it was still good.