Easy Breadsticks Recipe
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- čas přidán 17. 04. 2023
- Soft, light, and buttery, this homemade Breadsticks recipe is so easy to make from scratch. Brushed with butter and sprinkled with garlic and parmesan, these garlic breadsticks taste like they came straight out of a restaurant! They go with any meal and even make for a delicious snack!
RECIPE: preppykitchen.com/breadsticks/
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I’m not surprised that you used to be a teacher. You make following your recipes so easy.
So true!!!
yea he has that kind patient teaching voice ✨️
I would of excelled in his class lol.where was he when I needed him 😂
Yes, he’s such an amazing natural at teaching!
I wonder what grade he taught
Yum!🥰 it’s like having Olive Garden in your own home
wish Olive Garden breadsticks even looked half as good as his. Instead OG breadsticks taste like microwaved hotdog buns bleh
@@IntothemythicalworldI love those too.
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Only better!!!!!
Minus all the garlic, lol
That’s exactly how I convinced my oldest daughter that fractions were important. I had her convert recipes to serve a different number of people.
Converting recipes is probably the most common way that I use fractions in my day to day life haha.
Mine was 1/12, I ate all of em myself they were so good 😅
Finally got our first cookbook that my wife and I agreed on. Preppy Kitchen is the perfect one.
Once again, Mr Preppy, you gave me the answer that I’ve never been able to get… a warm place for your dough to rise is in the oven with the oven light on. You get an A+!
Those look phenomenal! Going to have to make them this weekend 😋
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What are the chances that the day I randomly decide I want to make bread sticks, you upload a video with the recipe😌
I agree with you, I love a great soup in the winter with some crusty bread. I am loving your cookbook, thanks for all you do.
No one would get them but ME! LOL. I love homemade breads of all kinds. Thanks for sharing.
I’ve always wanted to make these, thanks for an incredible recipe.
These bread sticks are very similar to a garlic twisty bread I created over 20 yrs ago BUT your recipe and mixing method is far superior. I made these yesterday and couldn’t stop eating them! FABULOUS recipe!! Ty!
I’m definitely going to be making these! You never steer us wrong when it comes to the most perfect, delicious, and satisfying recipes. Thank you for making our home filled with tasty delights of love through baking and cooking. ❤❤❤
I just made these they are delicious! I don't have a mixer so I mixed the dough by hand and they came out delicious! Thank you so much for the recipe!
Love that you check yourself - doesn’t make me feel like I’m the only one - thanks this recipe looks great
Thank you very much! I am an undergraduate chemistry student, and I have no idea how to cook. Your recipes make me feel like I am following laboratory protocols and everything I’ve made with you has turned out absolutely DELICIOUS!!! I use lab grade volumetric glassware and a scale to 0.1 g for my measurements and it turns out just perfect. Thank you very much for showing detailed consistencies of your products, it really helped me understand how to get the material to be as homogeneous as possible. I’ve made your Black Forest cake the other day and everyone thought I’m a professional baker, lol!! Just a scientist learning to cook from a scientist. You are a great teacher, thank you so much for your work!!!!
These look great and easy to do. I'll definitely give them a try.
These look delicious John! I will definitely be making these after school for dinner tmr!
Husband loved them so thank you for the recipe. Love your show and family
These are so delicious looking. I am going to try this. Thank you for sharing this
soup and bread is everything
You have a wonderful personality, I'll bet you were a great teacher. Love your recipes.❤️
Fantastic recipe! I made them today, 5/6 and they turned out great. Ate one for a snack, warming up the rest for dinner! Thank You
Thank you Chef John for sharing your another amazing preppy kitchen recipe, it really looks yummylicious and I'm sure my children and grandchildren will love your bread sticks. I'm sure it's best with brewed coffee or green tea. I'm your silent watcher from the Philippines 🥖☕🥖☕🥖
This guy is amazing! I’ve made so many of his things and it’s spot on, I’m not a cook a baker or anything like that, I’m a mom that wants home cooked meals for her family.
So you are aware, the written recipe on the website says 180 g flour, but the video says 240 g flour. We tried this recipe but went with the written recipe, not knowing about the discrepency, and the 180 g was definitely not enough, it stayed extremely sticky
Just found that out! 180g is 1 1/2 cups, so I another cup ...I thought the 180 grams seemed lacking.
I made this last night for the first time. The family loved them
Love how you explain your recipes😊
Perfection. Pure perfection ! 💕
Wonderfully done! The best and most accurate instruction I have seen thus far. The result.. DELICIOUS. Thanks much.
I love breadsticks. Thanks for this recipe John! 😋 😋
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I swear it's magic or something. Everytime I'm looking for or thinking about making something, your videos always pops up with the exact thing before I can even look you up for it😅😅 I'm not mad at all😊😅
These are so pretty and I bet they taste amazing! I can't wait to make these!
This looks awesome. I will be making them soon. Thanks for sharing! Great video!
Looks delicious,thank you for sharing,your a great teacher🤗
Thank you for the recipe! Delicious bread! I made it and wow! I'm surprised that I can bake something so good. 👍you're an awesome teacher!
Your so amazing to watch! And your such an inspiration. Thank you.
4:04 😂
My partner gave me your cookbook for my birthday🎉 🤩
😋
Lucky
I like your recipes and demos so much, last week I bought your cookbook. It’s really easy to follow and great pictures. I need pictures in a cookbook or I won’t buy it.
Yes!!! I need to see what I’m working towards as I prepare the recipe. Why don’t these publishers realize this?
I think the parmesean crisps look amazing!
Delicious!
Thank you for this video and the tips!
Hi, Enjoy your videos. Love your stove. Beautiful. When looking for a recipe I always check your channel out cause I know I can't go wrong with your recipes. Thank you.
I can’t wait to make these!!!!!!!
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Now I’m so hungry. These look delicious!
Looks so yummy and easy to do thanks for sharing
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oh wow definitely making these on friday after work!!
Bro these look amazing, will definitely try them out
I made lasagna...had a brilliant afterthought...looked up quick and easy bread sticks followed the recipe realized it was neither quick nor easy...well I mean Johnnie is the best teacher for any recipe I am an old well seasoned cook I prepared hosted and cooked including appetizers main course sides bread and coffee and desert at 12 yrs old. I even softened the butter put it into an icing bag with the leaf tip I piped a full sheet pan with delicate butter pads piled into singular leaves it was a lot of work but nothing will ever erase the sound of gasps that fell across the dining room as the oval pink delicately embossed in fillagree glass serving platters full of soft yellow leaves of butter were placed on the table ....I'll never forget it...
You're my favorite to watch your recipes are so simple and amazing and you have the best personality😂❤
Your recipes are all great. You do a great job explaining what to do. People love it when I bake the macaroons. Your bisscott is better then the American test kitchens. Keep cooking!!!
I always love everything you do in kitchen, about i make one of your double chocolate chip cookies but i exchange it to white chip chocolate and turns out so so so good. its on my channel too.. well my husband eat it all like just a day. now have to make it again😄
Thank you that you exist in this world, you are blessing! 🥰
I've been waiting for you to make these!!
Oh my I will have to make these. Thank you for the recipe and Happy cooking 🥰🔥❤🥂
These make my mouth water watching! ❤
Oh yum! Beautiful as always!
Yum! Oh my good gracious, yum! I am going to make these. 😋
Wow looks absolutely amazing
Ok hi was wondering abt how to make this! Tysm for making all these wonderful recipes! (Especially the donuts)
Omg people you have to buy his book I love him there is no one that explains like him his my #1
These look so yummy 🤤 I’m definitely trying it
You are the reason I bake! Love your videos!
😋🥰
I made his mac and cheese, it's the best I've ever had. I just ordered his cookbook. I saw it in the background and ordered it. Based on how good the mac and cheese is alone! I know the best will be awesome.
Thank you for your recipes John!! I’m a proud owner of your cookbook!! I love your recipes ❤❤
Me, too! I love his cookbook. The photography is outstanding and the recipes are devine.
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I’m making these this week. Yummm
That kitchen is impeccable 😚
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These Breadsticks look amazing! ☺
I make homemade soup every week for dinner. I’ll have to make these too!
Delicious thank you John so much and my book come today John I'm sooooooo HAPPY many thanks nd may the Lord bless you with many Year to come
Wow amazing looks too yummy and delicious bread sticks
These were delicious…thanks John!
Another great recipe, John!
So glad you gave us permission to eat these as a snack!! Lol they look so good
Thank you for sharing your recipe ☺️
Thank you so much for this recipe OMG I no longer have to go to OG, I can now make my own breadsticks from scratch.
Wonderful! How about roasting a whole head of garlic and mixing the softened roasted garlic with soft butter and then spreading onto the warm breadsticks - how could that be bad?
Looks so delicious
I am going to make these. Thank you
I just made them today! They are so tasty!! They didn't survive lunch ❤❤❤❤
These look delicious! Curious to know whether or not you can use your artisan bread recipe for these breadsticks.
Great recipe, tasted so good and they really aren't too much work aside from a decent bit of clean up after. Didn't think my dough would be as silky smooth as yours, but they turned out amazing! Only thing id change is 1.5tbps of sugar instead. They were just a tad too sweet.
cant wait to try these!!
You are giving me some great ideas for cooking for my friends upcoming 64th birthday
You're such an inspiration... ❤
You’re such a great go to. You really can’t put your trust in a lot a recipes out there.
Something weird happened when I printed out the recipe. The flour gram figure was way off. I’m in the midst of winging it and going it will turn out.
Going to make these to pack for a field trip!
Yuuuuuuummmmmmmmmm…. Omg 🤤. Thanks John!
these were so good omg. i tried your muffins too and they were phenomenal, albeit a little less sweet for my taste. man you're a wizard, i love you :)
Your movies are really addictive. I’ve just discovered your channel so lots to catch up. Keep up the great work 😊👏🏻👍🏻definitely need to try these sticks!
Lovely!
Dude. You are awesome. So easy to follow. My family thinks I am a master bread maker now. Been doing all your recipes. Also gonna buy the book from Amazon. Keep the videos coming. Also make a French bread video.
Those look better than the ones from my favorite local pizzeria!
I love your recipes and you. Always so much fun. I was wondering can you tie these in knots and have garlic knots with the same recipe? Thank you so much
Oh my god the measurements r on point this time PLZZZZ DON'T STOP DOING THAT I REALLY NEEDED THIS N THATS JUST PERFECT PLZZZ PLZZZZZZZZ DON'T STOP PUTTING MEASUREMENTS LIKE THIS IN ALL UR VIDEOS PLZ🥺
FINALLY!!!! found my favourite channel.
Love all your videos
There is some missing info when trying to follow the written recipe only with regards to the flour gram measurements (the video is much clearer there), but after sorting that out, I really love the high hydration dough this recipe makes. It made for some awesome crispy outside and soft inside breadsticks. Yum.
Love your video..amazing recipe 😊
Gracias!!!❤
Oh yea! Enjoyed the video! I’m hooked
Mmmm yummmmmy. Thannnk you so much
Soup is a meal for sure!