RADISH CHUTENY|ముల్లంగి రోటి | వేడి వేడి అన్నం లో ఈ పచ్చడి తో తింటే సూపర్ గా ఉంటుంది.👌🍵

ముల్లంగి-250grms
onion-1small
Redchilli-5
Groundnuts-2spoons
Pachipappu-2spoons
Minapapappu-2spoons
Daniya-2spoons
Turmaric-1\2spoon
చింతపండు
Salt
Instructions
In a pan add 1 tsp oil in a pan and add the chana dal, red chili and tamarind.
Saute this until the dal turns golden brown.
Take out from the pan.
In the same pan add 1 tsp of oil and add the garlic and roughly chopped onions.
Saute till slightly golden brown and take it out.
Now add 1 tsp of oil in the same pan and the chopped radish | mullangi.
Add salt.
Cook for 5-6 minutes. Radish gets cooked very fast.
Take it out.
Into a mixie jar, add the roasted chana dal, chili, onion, garlic and cooked radish.
Grind this into a fine paste by adding little water to this.
Transfer it to a bowl and add water to adjust the consistency.
Temper mustard seeds and curry leaves in 1 tsp oil.
Transfer this to the chutney.
Mix well.
Serve with idli or dosai.
#viral #food
#mullangichutney
#onionchutneyrecipe
#Radishchutney
#whiteraddish
#rotipachadi
#pachadiintelugu
#chutneyrecipe
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[@Cherryandtony]

Nenu try cheyaledu inta varaku ..chesta

[@ArksKitchen]

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