Thanks! Just a quick one here for now but there’s a lot more coming. I’ve been busy filming over summer but haven’t managed a good balance with editing. There’s a new video lined up for Sunday on the primary channel and I’m intending to put new ones out weekly again as much as possible
@@Nosebaggin It is made of flour and made to look like meat such as pork, chicken and the one you are holding with a stick inside does look like chicken or goose drumstick.
Really I know mock duck/goose which is made of beancurd skin (soy), even sold canned. Never heard of a flour version, just seitan (made from flour, washed prepared, but then also with a beancurd skin). 🍀
Unlike other westerners, Japanese, they only know going malay stalls hunt for Malaysian's food. At least you know more places, more varieties to hunt Typical Malaysians food 👍
Thank you 🙏🏽 Having been to Malaysia several times I certainly try to explore as much as I can, food and otherwise. This was just a small amount I took video of on my last short stop in KL
A tasty adventure, it's a pity that digital taste and smell do not yet exist digitally. Good to see you again here on your channel!👌
Thanks! Just a quick one here for now but there’s a lot more coming. I’ve been busy filming over summer but haven’t managed a good balance with editing. There’s a new video lined up for Sunday on the primary channel and I’m intending to put new ones out weekly again as much as possible
@@Nosebaggin keep going man!😉
Welcome
The best 🎉
I love eating in KL, the sad thing is some of the best food I've had never made it on video!
As long as you hv someone local to bring you around, you will have a good time
It's always nice to have someone local show you what you wouldn't find by yourself!
1.16 vegetarian roast goose
1.34 Taufoo puff
The purple 🍆brinjal/eggplant
Vegetarian roast goose?
@@Nosebaggin It is made of flour and made to look like meat such as pork, chicken and the one you are holding with a stick inside does look like chicken or goose drumstick.
@@kccheong1124 Ah ok, that's good to know. I really had no clue why it was like that when I tried it. Thanks!
Really I know mock duck/goose which is made of beancurd skin (soy), even sold canned. Never heard of a flour version, just seitan (made from flour, washed prepared, but then also with a beancurd skin). 🍀
Unlike other westerners, Japanese, they only know going malay stalls hunt for Malaysian's food. At least you know more places, more varieties to hunt Typical Malaysians food 👍
Thank you 🙏🏽 Having been to Malaysia several times I certainly try to explore as much as I can, food and otherwise. This was just a small amount I took video of on my last short stop in KL