Matcha Sourdough Bread / Delicious Sourdough Bread with Matcha Powder 말차/녹차 천연발효빵
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- čas přidán 5. 01. 2024
- Matcha Sourdough Bread / Delicious Matcha Sourdough Bread
Made with natural yeast sourdough starter.
Beautiful and delicious with matcha powder! - you can use green tea powder.
Laminated to make bicolor marble look!
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
**Room temperature is around 75-76F/24-25C - 1 SF, lamination and 2 sets of coil fold and 3 1/2 - 4 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**
#matchasourdoughbread #matchbread #greenteabread #sourdoughbatard #bread #batard #sourdoughbread #CastleCooking #바타드빵 #천연발효바타드 #말차천연발효빵 #말차빵 #녹차천연발효빵 #녹차빵 #천연발효빵
Chocolate Sourdough Bread recipe video link:
• Best Chocolate Sourdou...
Lemon Blueberry Sourdough Bread recipe video link:
• Lemon Blueberry Sourdo...
Best Jalapeño Cheddar Cheese Sourdough Bread recipe video link:
• Best Jalapeño Cheddar ...
Best Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
• Best Pumpkin Sourdough...
Sourdough Bread with Flaxseeds and Quinoa recipe video link:
• Sourdough Bread with F...
Sourdough Purple Sweet Potato Bread recipe video link:
• Purple Sweet Potato So...
Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
• Sourdough Pumpkin Brea...
Sourdough starter/levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water
Dough ingredients:
100g prepared starter
450g bread flour
350g water
4g salt
12g match powder or green tea powder
12g water
말차 천연발효빵 / 맛있는 천연발효빵
말차가루 넣어 아름답고 맛있는 천연발효빵입니다! - 녹차가루를 넣어도 됩니다.
천연발효종으로 만든 빵입니다.
2개의 색을 라미네이트해 마블처럼 만들어요.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
**실내온도 75-78F/24-26C 1번 펴서 접기 라미네이션 2번 말아서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**
천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g
반죽 식재료:
천연발효종 100g
강력분 450g
물 350g
소금 4g
말차가루 12g - 또는 녹차가루
물 12g - Jak na to + styl
![Sourdough Inclusions [How, When and What to Add] - Sourdough Mamas Live Episode 006](http://i.ytimg.com/vi/L59pkV2sK-w/mqdefault.jpg)
Matcha Sourdough Bread / Delicious Matcha Sourdough Bread
Made with natural yeast sourdough starter.
Beautiful and delicious with matcha powder! - you can use green tea powder.
Laminated to make bicolor marble look!
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#matchasourdoughbread #matchbread #greenteabread #sourdoughbatard #bread #batard #sourdoughbread #CastleCooking #바타드빵 #천연발효바타드 #말차천연발효빵 #말차빵 #녹차천연발효빵 #녹차빵 #천연발효빵
Chocolate Sourdough Bread recipe video link:
czcams.com/video/3BHhCPnHsU8/video.html
Lemon Blueberry Sourdough Bread recipe video link:
czcams.com/video/-ZDsTeIEkZw/video.html
Best Jalapeño Cheddar Cheese Sourdough Bread recipe video link:
czcams.com/video/rlpLTWfMZwM/video.html
Best Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
czcams.com/video/GAsLqNXicvE/video.html
Sourdough Bread with Flaxseeds and Quinoa recipe video link:
czcams.com/video/Bv_r3KSAYBs/video.html
Sourdough Purple Sweet Potato Bread recipe video link:
czcams.com/video/qVbZ5i6YTk8/video.html
Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
czcams.com/video/O28OITw8zJo/video.html
말차 천연발효빵 / 맛있는 천연발효빵
말차가루 넣어 아름답고 맛있는 천연발효빵입니다! - 녹차가루를 넣어도 됩니다.
천연발효종으로 만든 빵입니다.
2개의 색을 라미네이트해 마블처럼 만들어요.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤
Wowww very delicious potcha sourdough bread❣️😍
Thanks a lot for sharing my dear friend💞
Sorry for late reply!
This comment just showed up…
Thank you so much for watching the video and lovely words!
Many many thanks!😀😀😀❤️❤️❤️🙏
빵 너무 맛 있겠 습니다 배고파 요 ㅎㅎ 맛있는 영상 잘 보고 갑니다 행복한 저녁 시간 되세요
예쁘고 맛있게 봐주셔서 감사합니다!😀😀😀❤️
Very beautiful and delicious 👏👍💐❤
Thank you so much for watching the video and lovely words!
Many many thanks for your big support!😀😀😀😍😍😍🙏
겉바삭! 속은
촉촉하고 부드러운 맛이 느껴지는 것 같아요! 꼭 먹어보고 싶네요!👍👏
Castle Cooking님! 🌹🍀
새해 복 많이 받으세요! 🙏
예쁘고 맛있게 봐주셔서 감사합니다!
새해 복 많이 받으세요!😀😀😀😍
Matcha Sourdough Bread Looks so delicious!❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Oh, I love this starter and your method. The video is well-explained and detailed. Thank you for sharing this soft and tasty bread with subtle flavors and colors. You are creative and your bread is delicious.
Thank you so much for watching the video and lovely comment!😀😀😀😍
Just look at the bread, beautifully prepared. Well done
Thank you so much for watching the video and lovely comment!😀😀😀😍
Excellent cooking video 💯 😜
Thank you so much for watching the video and lovely comment!😀😀😀😍
perfect bread , thanks for sharing 😋
Thank you so much for watching the video and lovely comment!😀😀😀😍
You never fail to make us fall in love with your beautiful recipes ❤🥰😍
You are so sweet!
Thank you so much for watching the video and lovely words!
Many many thanks for your big support!😀😀😀😍😍😍🙏
MaşaALLAH afiyet olsun🎉🎉🎉
Thank you so much for watching the video and lovely comment!😀😀😀😍
Very delicious recipe 😊❤😊🎉
Thank you so much for watching the video and lovely comment!😀😀😀😍
So soft and yummy 👍🇺🇸
Thank you so much for watching the video and lovely comment!😀😀😀😍
Irmã querida obrigada irmã laik tem meu apoio laik parabéns 💖💥💖
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I can just imagine how delicious and nourishing this is!
Thank you so much for watching the video and lovely comment!😀😀😀😍
Very nice and delicious recipes you done a splendid job 👍✨️
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks beautiful yummy
Thank you so much for watching the video and lovely comment!😀😀😀😍
🎉🎉👍👍👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Perfect 👍👏🌺❤
Thank you so much for watching the video and lovely words!
Many many thanks for your big support!😀😀😀😍😍😍🙏
superb yummy❤
Thank you so much for watching the video and lovely comment!😀😀😀😍
Wow great recipe as always 👍
Thank you so much for watching the video and lovely comment!😀😀😀😍
Look at its shape ..Superrr .Bravo
Thank you so much for watching the video and lovely comment!😀😀😀😍
@@CastleCooking You desreve the best..Stay safe my dear friend :))💖🎊🎉💖
@@VocabularyHall
Thank you so much!
You stat safe too!😀😀😀😍😍😍
@@CastleCooking :))💖🌞☀💝
Woww thank you so much sweetheart 🙏❤️❤️❤️
So beautiful 😘❤️❤️❤️
I finally made it! It is so delicious!
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀😍😍😍🙏
@@CastleCooking 🙏❤️❤️❤️❤️😘😘
@@sujitranowak8566
Many many thanks!😀😀😀😍😍😍🙏
wow thats a beauty
Thank you so much for watching the video and lovely words!
Many many thanks for your big support!😀😀😀😍😍😍🙏
배우고 싶어요
안녕하세요!
천연발효종 있나요? 천연발효종 있으면 쉬운 천연발효빵부터 보여드릴수 있어요.
천연발효종 집에서 만드는데 10-14 일 넘게 걸릴수 있어요.
방문해 주셔서 감사합니다!😀😀😀❤️❤️❤️🙏
I've noticed you only put 4g of salt, it's only 0.8% of the total flour, normally the % of salt is app. 2%. Please advise if there's any reason of keeping this low percentage of salt in the dough? Thank you.
Hi Betty,
I add less salt than some other baker’s recipes recommend. That’s just me and adding 4g salt to this bread is enough. I don’t think the taste is much different even you add a little more salt. You can add more if you want.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
@@CastleCooking thanks for your reply. I understand that salt is not for flavor in bread making, it also has a function of balancing the yeast’s fermentation, controlling the fermentation going too fast, and tightening the gluten a bit. Just wonder with lower percentage of salt would make the dough’s fermentation going a bit fast. Thanks anyway.
@@bettychan1885
Yes salt affects fermentation in bread making as well as taste. Not adding salt to the dough make dough faster fermentation (this can cause some gluten develovement) and adding too much can slow down the fermentation.
I haven’t tried side by side one with more salt and one with less salt. Intresting to find out.
I have seen some recipes recommend 7 to over 10g salt to this bread size and I am not sure how much it will slow down the fermentation time.
I have made bread around 4-5g salt for this size bread many times and the results have been good so I would not change it.
Many many thanks Betty!😀😀😀😍😍😍🙏