CLASSIC CRISPY PATA 2 WAYS I CLASSIC PULUTAN I PUTOK BATOK

CLICK AND DOWNLOAD TONGITS GO
tongitsgo5.pag...
Crispy pata, which is similar to the German Schweinshaxe, has a short history in the Philippines. It was “invented” in the 1950s by Rodolfo Ongpauco, whose mother owned the restaurant Barrio Fiesta in Caloocan, north of Manila, after he decided to deep fry discarded pork legs.
We made a simple twist for this dish called "SPICY BUTTERED GARLIC CRISPY PATA"
We put some butter,fried garlic and red chili.We also put some honey on the skin of crispy pata to make it a bit sweet.
#crispypata #spicy #spicyfood #butter #garlic #classic