New Dessert Recipe | 2 Layer Tapioca Dessert | Sago Milk Pudding Recipe | Yummy

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  • čas přidán 19. 08. 2024
  • WELCOME TO YUMMY
    TODAY'S RECIPE IS New Dessert Recipe | 2 Layer Tapioca Dessert | Sago Milk Pudding Recipe | Yummy
    INGREDIENTS:
    Tapioca pudding
    Tapioca/ sabudana 1/2 cup
    Washed with water
    Boiling water
    Pour tapioca
    Orange color & flavour
    Boil until transparent
    Strain
    7 inch mould
    Grease butter
    Keep aside
    Milk 2 & 1/2 cup
    Sugar 1/2 cup
    Agar agar/ gelatine 2 tsp
    Cook until boil
    Boiled tapioca
    Cook for 2 mins
    Keep it in the fridge until set
    Insert tooth pick to loosen up the edges
    NOTE: 1 CUP = 250 ML
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