The Ongoing Concept Makes Spaghetti and Coffee - COOKING AT 65MPH Ep. 6
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- čas přidán 19. 01. 2015
- Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, Dawson Scholz, from the hard rock band, The Ongoing Concept, makes spaghetti and coffee, in the trailer of his band's van.
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Ingredients:
Coffee
Coffee grounds - 3 tbsp
Water - 3 cups
Cream - to your liking
Sugar - to your liking
Spaghetti
Angel hair noodles - 1 to 1.5 cups
Hunts spaghetti sauce - 1 large can
Green onions - 1/4 cup
Cheddar cheese - 1/3 cup
Sugar - to your liking
Cooking Directions (demonstrated in the video):
Coffee
1. Put your coffee grounds into a filter.
2. Add water and push the start brewing button (this will vary depending on the brand of the machine).
3. Put the amount of cream and sugar you'd like into your mug and then pour your hot coffee over the cream and sugar.
4. Enjoy your coffee while your make the spaghetti.
Spaghetti
1. Get out your dual electric burner and turn it on high.
2. Fill your pot about halfway with water and bring it to a boil, which might take a while because hot plates don't heat up as fast as a normal stove would.
3. Once water is boiling, add your pasta to the water.
4. Cook the pasta until it is al dente. Times may vary depending on the strength of your heat.
5. Drain the water from your cooked pasta.
6. Use a can opener to open the sauce can. Add sauce into the pot with your cooked pasta and bring it to a bowl.
7. Once it reaches a bowl, add the amount of green onions and sugar that you want.
8. Plate your spaghetti and add the amount of cheddar cheese you'd prefer. If the cheese doesn't melt, you can use a microwave help speed up the process.
9. Enjoy your meal!
Information about this video:
Band - The Ongoing Concept
Film Date - June 29, 2014
Location - Darien, IL
Watch more episodes of COOKING AT 65MPH:
Episode 1 - present at digtb.us/cookingat65mphseries
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Facebook - / theongoingconcept
Twitter - / ongoingconcept
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Whenever I watch your videos I miss when I was younger and would follow tours around.
Fuu Manchuu I'm glad our videos can bring back good memories! :)
Makes me want to do it again! Haha. Someone take me on tour, please :p
Fuu Manchuu You should! :)
Sugar! On your Spag?!?! Crazy lol Stoked to play with you guys this Summer!
Jonathan Webb Try it! It improves the flavor a lot, unless your sauce already has a lot of sugar in it.
The Ongoing Concept is featured on the new episode of Cooking at 65mph!
No meals at venues?
Bands of their size, especially when this was filmed, usually don't provide food for the bands. They have to use their guarantee, which is already pretty tight.
the struggle is real. Don't worry they're going to be doing real good they might don't have to worry about it
Robert Williams What do you mean? I'm a little confused.
He should have just eaten it out of the pot. It would still melt the cheese. They may need to just stock up on some bowls. Those are great for everything. I don't even eat pasta in plate anymore (unless at a restaurant). Cups are good too, but you'd have to have a big and tall one for the amount he was eating. That's why bowls are the best.
***** I don't think they had any bowls, weird, haha!
salt the water and cover the pot. It'll boil faster :o
+Jenni XVX Yup. :)
it will boil faster if he covers the pot
+Matt Magee Not sure if they had a cover with them.
+Digital Tour Bus also could if used a plate lol and I love your videos m8
Matt Magee Glad to hear you like them! We're working on four new episodes of Cooking at 65mph right now! They're going to be pretty amazing!
Been watching your videos for a couple of years
Matt Magee Awesome! Thank you!