HOW TO MAKE THE TRENDING MILKY DOUGHNUT AT HOME || SUPER SOFT AND AIRY DONUT || UPGRADED RECIPE
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- čas přidán 19. 04. 2024
- Recipe
- 500g flour
- 85g sugar
- 95g egg
- 55g margarine/butter
- 13g yeast
- 140g - 160g water ( depending on the type of flour you’re using)
Kneading time with mixer - 15mins
Kneadingtime with hands - 25-30mins
Make sure to beat dough, this will make it lighter, stretchy and airy.
Use active dry yeast for perfect risen dough.
Different flour absorbs water differently ‼️ If your dough turns out to be very hard try adding a little water to reach the consistency as seen in the video. and when it’s too watery add little flour.
⚠️ Be careful not to add too much water.
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen.
Follow the recipe for accurate result 💯
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chef.maah?igshi...
Best in detailed recipes ❤
Just yum ❤❤❤
Mouthwatering 😋😋😋
Jazaki llahu khair
Very nice
This looks amazing ❤
Trying tomorrow in sha Allah
Yummm😋
Enticing ❤
Am actually salivating right now 🤤🤤🤤
I try d recipe today, Alhamdulillah I will still try another one
Thanks chef❤️
thanks a bunch maam.
Thanks Alot ❤
Looks so good . Thanks for sharing
Thanks for watching
Definitely going to try it😋
Please do!🥰
Thank you so much ❤I tried this recipe and it was so fluffy and delicious
😇❤️
❤❤❤
Hi. These look great!
Did you use a proofer or did you just place them in a warm place?
😊😊😊
This recipe is perfect 🤩 I can’t wait to try it insha Allah 💃thank you
My pleasure 😊
What kind of flour all purpose, cake or mix from what please guide me. I would like to try Sat or Sun this week. Thanks. Sis!
Next donut Please guide to do copy cat mister donut I do not know cake or frying donut which peanuts cover on top.
Thankyou Dear
Jazakhallahu kyairan ❤❤❤
Pls Bento Cake 🙏❤️
I tried your ring doughnut recipe and it was the best. Wish I could send you a pic to see how they looked
Sounds great!❤️❤️❤️
What kind of flour did you use?
What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️
Thank you so much
Finally what type of flour that you use.
If im using dry yeast do i need to proof it please?
😢❤
Looks great.....pls how many did your recipe yield
12
Thanks for the detailed video ma
Please did you use warm water or room temperature ma?
Room temperature please
@@Chefmaah thank you ma
Jazakillah khair dearest ❤ pls how many pcs did you get
12
❤🎉 bom dia , por favor coloca a receita nos comentários pra mim traduzir por favor 🇧🇷♥️👉🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍩
Please how many times did you proof the dough?
1 time
Please what brand of flour did you use?
One
The recipe is in grams😢 i dnt know how to convert
Hi Chef,
May I know what kind of Oil did you use?
Thanks
Veg. Oil
Thank you Maamaaa😢 Wlh I’ve been trying to make doughnuts several times but baya kyau haka😂😂 I just understand ina using ingredients sosae ne🫢😂 Thank you once again ❤❤
You’re welcome dear😇🥰