Mutton Khichda recipe Mumbai Style|How to make Mutton Haleem/Eid special recipes

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Ingredients
100 grm whole wheat gehu
100 grm chana dal, toor dal, mashaallah/urad dal, and chaulai (lobia)
100 gram normal rice
Wash the above ingredients and soak minimum 8 hrs. Then grind to a rough paste. Keep aside
Green masala: handful of chopped coriander and mint leaves, 3-4 green chillies
Boil 1.5 kg mutton with bones and fat with little salt and turmeric till 50 % cooked
200 ml oil
Whole spices like cinnamon, green cardamom, bay leaf, cloves, peppercorns, zeera
500 GMS sliced onions
3 tbsp ginger garlic paste
250gms tomatoes
Green paste made earlier
Salt 3 tsp
Lemon juice 3 tsp
Red chilli pwd 1 tsp
Kashmiri mirch 1 tsp
3 tsp coriander pwd
1 tsp haldi
2 TSP garam masala pwd
100 GMS curd
Boiled mutton
Lentils paste made earlier
Chopped coriander and mint
Birista for garnishing
Easy And Authentic Indian and Pakistani Recipes:)I am Parveen Gulzar sayed , I am the host of this channel"Jhatpat Zaika". I create recipe video which are easy to cook and can be cooked with the ingredients which are easily available in our kitchen. My channel focuses on Indian and Pakistani cuisine. I also share recipes from other cuisines as well.
All my recipes here Are Halal, very Easy to Cook And Can Fit In Any Meal Or Diet Plan.
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[@khalidakitchenandvlogs1729]

Very yemme rispi

[@albertpinto6118]

Very good recipe 👌👌👌

[@JhatpatZaika-uf6ob]

Thanks a lot