Daal gosht Baghara Chaval/Bakra Eid series episode 2/ Eid special recipes / hyderabadi dalcha recipe

#DaalGosht #BagharaChaval #PakistaniCuisine #IndianFoodDiscover #delicious #tasty
ingredients:
for rice:
3 tbsp oil
1 tbsp zeera
1 bay leaves
1 cinnamon
2elaichi
5 cloves
5 pepper
1 sliced onion
1 tbsp ginger garlic paste
2. litres water
2 TSP salt
1 kg washed rice
for daal
200 GMS soaked washed Chana daal
1 glass water
2 green chillies
curry leaves 1 tbsp haldi
for mutton
1/2 cup oil
Whole garam masalas like zeera, laung, cinnamon, peppercorns,
bag leaf etc
2 sliced onion
2 tbsp Ginger Ginger garlic paste
1 tbsp red chilli pwd
1 tsp haldi pwd
2 tbsp coriander pwd
1 tsp garam masala
1 tsp salt
2 chopped tomatoes
500 GMS mutton with bones and fat
1 glass of water
50 GMS tamarind pulp
2 juice of lemon
1/2 kg lauki cut into medium pieces
chopped coriander leaves and MINT LEAVES
for tadka
2 tbsp oil
curry leaves
2 red chilli
1/4 tsp kashmiri mirch pwd
the delicious and authentic taste of Daal Gosht Baghara Chaval with this easy-to-follow recipe! Perfect for family dinners, this flavorful Pakistani and Indian dish combines tender meat with creamy lentils and aromatic spiced rice. Learn the step-by-step process to create this traditional favorite that will impress your loved ones. Don’t forget to like, comment, and subscribe for more mouth-watering recIpes.
Daal Gosht, Baghara Chaval, Pakistani Recipe, Indian Cuisine, Spiced Rice, Traditional Recipe, Easy Dinners, Family Meals, Cooking Tutorial, Foodie, Authentic Recipe.Simple, Easy And Authentic Indian and Pakistani Recipes
I am Parveen Gulzar sayed , I am the host of this channel"Jhatpat Zaika". I create recipe video which are easy to cook and can be cooked with the ingredients which are easily available in our kitchen. My channel focuses on Indian and Pakistani cuisine. I also share recipes from other cuisines as well.
All my recipes here Are Halal, very Easy to Cook And Can Fit In Any Meal Or Diet Plan.
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[@Ghar.k_khany]

1st like 👍 and 1st cement ❤❤keep it up ❤❤

[@JhatpatZaika-uf6ob]

Thank u so much

[@Ghar.k_khany]

Bohat he mzaydar and delicious shering ❤❤❤stay connected

[@albertpinto6118]

Delicious easy and simple recipe 👌👌👌

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Try it

[@MF_Miran_Gaming]

Madam dal sirf 3,4 siti me fal jati hai 10,12 siti to gosht ko bhi nahi lagti😂

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Chana dal Bina soak kie time leti hai sir....agar soak karke cooker me pakaenge to 3 -4 seeti kaafi hai

[@Ghar.k_khany]

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