Jack is allowing you to see what most chefs don't; honest back door restaurant cooking with all it's flaws and strengths.....most chefs would NEVER allow you to record them in their kitchen. The stuff that you see on the Food Network is BS when it come to true service. I applaud you, sir.
I don't know how I came across Jack's site but I am hooked. Impressed by he realism and great recipe's. Having worked in a kitchen while in college, this is realism reflecting how a chef works.
Ryan this is so true. People are naive to think that everyone in the kitchen is off the food network. When in reality, it's chefs like this guy who make the restaurant world go round.
His technique is all over the place and he's grabbing raw chicken then everything else.That in and of itself ruins the dish and renders it unsafe to serve.What a shame
@@LosianOne he's never made anyone sick in his entire career. You, on the other hand, annoy the internet to the point of vomiting. Please stfu about cross contamination you annoying prik
Oh, my goodness ..gracious. NOTHING i've EVER seen on tv fn or whatever can compare with this here simple demonstration of throwing together some ingredients. you are an inspiration to bring the level of excellence in the kitchen, to where it BELONGS.
I have been watching Daddy Jack for a couple of years....this Marsala recipe is fantastic...everybody loves this it....this guy is a blast to watch..Chicken francaise is the best.
I made this exact recipe. it's seriously the best out there. just a tip you want the chicken sliced a little thin. I took a full breast, cut it in half and pounded it out a little. I don't like when I've got a huge chunk of chicken.
Agreed. Thinner for Marsala. I wish I had his stock, all I can get is commercial stocks and definitely not veal stock grrrr! I bet it’s all that much better with a stock like that. Salud!
I absolutely adore this dish. You make me sooo hungry. I made it a couple of nights ago for the first time rather than eating out and I was shocked how well I gave it a balanced seasoned taste with the wine I used as well.
Made this dish yesterday and it turned out ok. I see watching ur way looks much more tasty. Got respect for people who can orchestrate food like you do man. Its not easy.
Jack my son and I followed this video to the T and it has to be the best dish we've done at home. The family really enjoyed marsala thank you for putting up the video. My wife and I look forward to flying up from Houston to eat at your Restaurant in the near future.
daddy jack taught me to make my fav "fett chicken alfredo"! i never order it out anymore. ive served it for dinner a few times now.... RIP BLESSED BROTHA DADDY JACK N UR LOVED ONES! 🌺🌺🌺🌺🌺🌺🌺💯💯💯🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺🌺🌺🌺👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾🌺🌺🌺🌺🌺🌺🌺🌺🌺
I made this dish almost exactly like his. The only thing I changed was the wine. It looks like jack used sweet Marsala wine. I switched to dry Marsala, brand is called Lombardos. Imported Marsala is completely different.
I was first introduced to chicken marsala using the sweet version "Cribari" when I worked at Carrabba's. For me the way we made it is the true flavor of what chicken marsala should be..
Man, you cook up some mean looking dishes! I live in Portland Oregon, and we have a pretty good food seen going on here, but I'd love to eat at your place some day! Thanks for sharing your recipe's and showing us how it's done!
Jack, I wanted to let you know that i have now been following your videos for almost 2 years. All my family and Friends ask my why I didnt become a chef - so i had to tell them your the reason! Love the Recipes. From NJ but now live in GA. Have a family house in NH on Lake Winninpasaukee. Hope to stop in if we get close to New London
that looks real good, i just found your channel, i like your cooking i will be watching them all. cant visit you though im in the U.K but thanks. big thumbs up
Love the way you tell me how everything works from start to finish,but I always cook for at least 8 people, and can only use two pans at a time. What can i do?
How was it? I normally don't add red sauce to chicken marsala which is my favorite pasta dish. I do it with mushrooms shallots garlic and chopped sage. Does the red sauce and 🍅 go well together?
@@flaviovelasquez4451 I actually used some seasoned sun dried tomatoes, instead of fresh tomatoes, and skipped the marinara altogether. Should have mentioned that, sorry!
Dear Jack may you rest in peace. Today is mother's day and I used your chicken marsala recipe to celebrate this special day with my wife and kids. You will be missed, and to your wife and kids Happy Mother's Day
My favorite. Never tried the tomato and marina though. Maybe a little but I don't normally like/need the added acid with my Marsala. Nonetheless, looks tender and saucy. Good portion too.
Jack is allowing you to see what most chefs don't; honest back door
restaurant cooking with all it's flaws and strengths.....most chefs
would NEVER allow you to record them in their kitchen. The stuff that
you see on the Food Network is BS when it come to true service. I
applaud you, sir.
Yes, it is outstanding with this chef is doing that he's showing us how to cook it he's also cooking it for the customer in the front
Agreed.
Ryan Colvin well said
I don't know how I came across Jack's site but I am hooked. Impressed by he realism and great recipe's. Having worked in a kitchen while in college, this is realism reflecting how a chef works.
Ryan this is so true. People are naive to think that everyone in the kitchen is off the food network. When in reality, it's chefs like this guy who make the restaurant world go round.
This man was an absolute God in the kitchen. So sorry to hear of his passing. I have so many of his recipies
on my to do list.
I worked in a "high end" kitchen in my youth. This is how it really is. Great videos.
Same.
@@ThurstonHowell3rd How long do you cook the chicken for when its that thin?
@@chrism6904 not long but it won't overcook easily since it's cooking in a sauce.
Lmao no it’s not
Jack's kitchen is just a normal kitchen, he got all he needs no high end :)
This guy literally ruined it for me with all other Chefs. He's the real deal. We truly lost one of the "Greats"💯💯💯
Are you for real. He was a mug
Agree 1000%
@@johnlennon1049 You agree with this idiotic comment.🤣🤣🤣🤣
Me too, he cooks on the fly as opposed to TV chefs that have everything measured out in little glass dishes.
His technique is all over the place and he's grabbing raw chicken then everything else.That in and of itself ruins the dish and renders it unsafe to serve.What a shame
Jack was a legend! His stove had 2 settings , off and high! But always came out perfect!
What I love about this guy is his honest and straight forward cooking. He simplify's lots of recipes that many cooking resources complicate .
My kind of Chef! Very nice, thanks for sharing your badass skills with us!
Thank you so much Chef Jack for posting this recipe, it looks great!
A true master! May Chef Chaplin rest in peace! He's cooking for the Gods now, I bet. And loving every minute of it.
Seems like a good man but a master doesn't cross contaminate.
@@LosianOne he's never made anyone sick in his entire career. You, on the other hand, annoy the internet to the point of vomiting. Please stfu about cross contamination you annoying prik
Been binge watching cooking with the blues all month
Oh, my goodness ..gracious. NOTHING i've EVER seen on tv fn or whatever can compare with this here simple demonstration of throwing together some ingredients. you are an inspiration to bring the level of excellence in the kitchen, to where it BELONGS.
Love your cooking skills. My respect to you and your Staff
Great man he will be missed RIP. 🙏🏻
RIP Jack. You will be missed.
I have been watching Daddy Jack for a couple of years....this Marsala recipe is fantastic...everybody loves this it....this guy is a blast to watch..Chicken francaise is the best.
Easy,Fast and Good! The Best recipe ever for Marsala Chicken. Chef played his commercial stove on high like a Stradivarius Violin.
Thanks Kent
I made this exact recipe. it's seriously the best out there. just a tip you want the chicken sliced a little thin. I took a full breast, cut it in half and pounded it out a little. I don't like when I've got a huge chunk of chicken.
P
Thanks for sharing friend 👍
Seth M I’m going to try it tonight I love his style of cooking
Agreed. Thinner for Marsala. I wish I had his stock, all I can get is commercial stocks and definitely not veal stock grrrr! I bet it’s all that much better with a stock like that. Salud!
How long do you cook it for then? 5 minutes?
I really enjoy watching you cook! Everything you make looks so yummy!
R.I.P. my friend,,, Daddy Jack in "Cooking with the Blues",,, 👍✌👍
This looks downright delicious!!!
Looks sooo good! I do mine a little different, but i have to try this out now! Thank you once again!
if the chef is heavy-set ..you KNOW his cooking is excellent lol
Very true
Reminds me of my moms cooking, no measuring,just taste. Old school. Love it.
I absolutely adore this dish. You make me sooo hungry. I made it a couple of nights ago for the first time rather than eating out and I was shocked how well I gave it a balanced seasoned taste with the wine I used as well.
I wish I could have met this great guy.
Made this dish yesterday and it turned out ok. I see watching ur way looks much more tasty. Got respect for people who can orchestrate food like you do man. Its not easy.
Just an all around awesome chef revealing his secrets to all. I honestly became a top notch at home chef with a bunch of his easy to follow recipes.
Cooked this tonight for my family... It was a huge hit.. Thank you!
Wow..now that´s a kick ass chicken Marsala...YUM
this looks realllllly good
Jack my son and I followed this video to the T and it has to be the best dish we've done at home. The family really enjoyed marsala thank you for putting up the video. My wife and I look forward to flying up from Houston to eat at your Restaurant in the near future.
I love how he clanks the pans !
daddy jack taught me to make my fav "fett chicken alfredo"! i never order it out anymore. ive served it for dinner a few times now....
RIP BLESSED BROTHA DADDY JACK N UR LOVED ONES!
🌺🌺🌺🌺🌺🌺🌺💯💯💯🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺🌺🌺🌺👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾🌺🌺🌺🌺🌺🌺🌺🌺🌺
One of our favorite Italian recipes!
Wow! I may need to make a trip up from Long Island to have some! Thanks Chef for posting this
I made this dish almost exactly like his. The only thing I changed was the wine.
It looks like jack used sweet Marsala wine. I switched to dry Marsala, brand is called Lombardos. Imported Marsala is completely different.
I was first introduced to chicken marsala using the sweet version "Cribari" when I worked at Carrabba's. For me the way we made it is the true flavor of what chicken marsala should be..
I've made so many of his dishes. He really simplified great food
once again thank you chef I know what I'm having for dinner tonight chicken marsala looks great and I bet it tastes even better.
Thank you Chef Jack. I just messaged you last night asking for this. Much appreciated.
RIP Daddy Jack
Love your videos Jack...I live in NJ, when I am in Conn. I will make sure to swing by
Love your cooking and your videos. Please keep-em coming.. Would love to visit sometime. I'm in California..
Now thats a serving and half, YUMMBO! I had this dish before in our local Italian restaurant, but it had a darker sauce and it was gooood too!
i hope u know i love the way you cook.
and i been cooking with you. great job boss
Made this for the family tonight, and they loved it!
Now thats a real chef
nice twist adding the tomatoes and marinara, never seen that done before, gonna have to try that next time
I made this last night for the family, I couldn't get Marsala so I just used my favorite red wine. It turned out great and everyone enjoyed it!
Perfection!
Lots of surprises here. Mushrooms added raw while chicken still in pan? Marinara? Diced tomatoes? What sorcery!
Thanks for this video, this meal came out delicious, definitely stopping by your restaurant next time Im in CT area.
Really love these videos
That's why restaurant food always tastes so good, lots and lots of butter!!
Jack's chicken marsala got me laid in college in 2014. RIP
Man, you cook up some mean looking dishes! I live in Portland Oregon, and we have a pretty good food seen going on here, but I'd love to eat at your place some day! Thanks for sharing your recipe's and showing us how it's done!
Just beautiful. Nice work chef. You da man.
Love your style of cooking...I have applied many of your techniques to my cooking...
Very generous serving....Marco one lucky dude.
Youre Making me Hungry Jack , Great Dish !
"Here, run that out to Marco" LOL.
Great to see some...customers!!!
I appreciate involving Marco.
Jack,
I wanted to let you know that i have now been following your videos for almost 2 years. All my family and Friends ask my why I didnt become a chef - so i had to tell them your the reason! Love the Recipes. From NJ but now live in GA. Have a family house in NH on Lake Winninpasaukee. Hope to stop in if we get close to New London
that looks real good, i just found your channel, i like your cooking i will be watching them all. cant visit you though im in the U.K but thanks. big thumbs up
Nice execution and a generous portion as well.
just cant be understated, The man shows you cooking is not a giant mystery it's a few basics and a passion this recipe took five minutes..... bang
dude, watch authentic italian chefs on yt, they are very basic and take little time but also are delicious and healthy.
This here is dog food.
Mike Wilson Then go watch something else
@@roryvonbrutt7302 I did.
Mike Wilson Good riddance
Rest In Peace Jack
Haven’t eaten in over 24 hours.... this looks amazing I could almost drive all the way up right now except you guys are closed right now (3:42 AM) 😂
Love the way you tell me how everything works from start to finish,but I always cook for at least 8 people, and can only use two pans at a time. What can i do?
Damn, I miss this dude. RIP.
This guy knows his dishes.
Doing this tonight. Thanks big guy.
OMG I live in CT.. I'm making this dish after I get my ass down there to try it!
Jack's a beast he know how to cook portions perfect !
Comes from many long sessions at the stove cooking ...... and trying things ...... and finding things that work true art.
Damn this guy knows his stuff! Wish I could taste it!
Omg chef that looks amazing
Omg I must have hit a button on my phone by mistake.... I have re subscribed to my favorite cooking bids. Thanks for the videos Jack
Great recipe chef, gonna try it out......
Oh that looks fantastic!
The best presentation good food made with love and talent!
Man I love this dish
All purpose seasoning (aka Blackening seasoning), I recall Jack doing a vid on this. From memory, equal parts of salt/pepper/garlic powder/paprika.
That looks delicious!
Thank you chef
Dang, that looks GOOD!
id enjoy eating that. Thanks chef
yummy, I will try this out!
Just made this last night for the family. Killer. Thanks Jack!
How was it? I normally don't add red sauce to chicken marsala which is my favorite pasta dish.
I do it with mushrooms shallots garlic and chopped sage. Does the red sauce and 🍅 go well together?
@@flaviovelasquez4451 I actually used some seasoned sun dried tomatoes, instead of fresh tomatoes, and skipped the marinara altogether. Should have mentioned that, sorry!
Omg looks so good
Dear Jack may you rest in peace. Today is mother's day and I used your chicken marsala recipe to celebrate this special day with my wife and kids. You will be missed, and to your wife and kids Happy Mother's Day
That guy took this from process the raw chicken to cook in the pasta without watching his hands great chef
Now that's the way to make it!!!!!!!!!!
Mushrooms reminded me of a Chausseur sauce I made the other day... so yummy
Marco sure looked happy lol
How long do you cook the chicken for?
Another dish i have to make!!!! Thanks for the inspiration. U da man uh... chef
omg im sooooooooooo wanting this now...
My favorite. Never tried the tomato and marina though. Maybe a little but I don't normally like/need the added acid with my Marsala. Nonetheless, looks tender and saucy. Good portion too.
Thanks will try this one. Can u do a slow cooker beef stew recipe. With gravy potatoes and veggies.
This is how you make chicken marsala. Excellent cooking.