STOP STRUGGLING! // How to Clean and Roast Poblano Peppers ❤
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- čas přidán 18. 04. 2022
- I grew up watching and helping my mom make delicious CHILES RELLENOS, and this was one dish I avoided even though I loved it. The process of roasting then removing the seeds and veins from the POBLANO peppers was a struggle and it is the one job my mom had me do. Once I got older and started making my own, I was on a mission to find a better and easier way of preparing the peppers for chiles RELLENOS without the struggle. This is my technique, I hope it helps you as it has helped me.❤
INGREDIENTS----------------
POBLANO PEPPERS
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chilesrellenos
#poblano
#rachelcookswithlove
I've said this before and I will say it again, you are an excellent teacher!! Thank you for sharing your techniques and recipes.
Thank you so much, I appreciate your comment my friend, it means alot to me.❤
Radeca is having
Have fun with you 💕 💓 ❤
I finally was able to try this, seeding the poblano's before roasting.....what a difference and not so messy! Thank you Rachel! Like many before have told you, you are an excellent teacher! 😊
This is the first I've used poblano and followed your advice. Brilliant! Thank you.
I love your recipes & presentation. Because it is so similar to the way my mother cooked. Would like to se a photo of “ my Ron”
My comment is not going to matter...lol. Everyone recognizes you as a wonderful teacher and you are right down to repeating the proper words in Spanish. You are a PLEASURE to learn from. Thank you very much!
I’ve been roasting poblanos for years but never thought to remove the seeds and veins first! You rock, girl!
Omg my friend!!! Your A PEPPER SURGEON!!!🙏🙏🙏💙💙💙 🌶 🌶. Chilies Rellano..my favorite!
Lol! Thank you so much for your comment my friend. ❤😘
Such a great instructor. There's a technique for everything you just need to find the right person to show you. Thanks for sharing your techniques!!
You’re welcome my friend, thank you so much for your comment.❤️
You're awesome thanks 😊
Rachel! Thanks sooooo much for this! So much easier on me with a bad back its hard to stand for long periods of time w/o nerve pain in my leg and numbness! Now I can fix this more often since poblanos are my favorite food, no matter how its fixed it brings back memories of riding my horse around poblano pepper and garlic fields in Gilroy, Calif. The smell of these fields should be made into a perfume! 😋💕
I love poblano peppers so thank you for all the instructions.Mostly in my town,I have to go to a small Mexican store for the good peppers.. Everything you do is beautiful.!! Blessings 👩🦳🥰🏵️⭐
I know the feeling, that happens to me when we're in Ohio, I appreciate your sweet comment my friend. ❤
Peppers are pretty easy to grow actually but they do like it hot so you can’t start them too early. But most nurseries have a nice variety of different peppers. I love to grow them different types and canned them in different ways as well.
I love the tip for putting the rack right over the glass-top burner...thank you! I don't know why I never thought of that!
I'm so glad this will help you, thank you so much for your comment my friend.❤
@@rachelcookswithlove they look more evenly roasted than on the comal. I am trying this today 💚 Thank you again!
What i love about you is i actually feel like I'm in the room with you and you teach me step by step without going to fast ❤
Thank you, Rachel, for showing us this video. I love poblano peppers and have always messed them up while trying to roast them. I also wanted to tell you I made your tortilla soup for my family, and they couldn't stop talking about it. Everyone loved it and I did give you the credit for it. Thanks again :-)
You're welcome, and I was so happy to read this my friend, I'm glad your family enjoyed the tortilla soup because it sure is delicious. Blessings to you. ❤
Me too omg yes
@@rachelcookswithlove I just found you mommy and I love your videos for sure! 👍🏼💖
Nice to hear the word "the valley". I was born and raised there....Thanks for sharing the video.
You're welcome my friend, me too, the Valley holds a special place in my heart. Thank you so much for your comment. ❤
Hi,Rachel…I roasted peppers for the first time on the electric stovetop. Wow! It’s great! I used to put them under the broiler. I am thrilled with the stove top. Thanks so much for your videos. I ❤them.
Rachel, That is one slick way to take care of a messy job.......I enjoy your channel so very much...
Yes, it's so much better, I hate having a mess of any kind. Thank you so much. ❤
Your presentation & verbal instructions are of superior quality. Your helpful hints are the golden tidbits of a savvy cook. The cooling cake rack turn grill
...... Sheer genius!
A MILLION THANKS 👍
You're welcome my friend, thank you so much for your sweet comment, you made my day.❤🥰
Rachel, I can't think of one video where I haven't learned something knew or a better way of prepping. You always make things so much easier! Thank you so much❤❤
I never would have thought that glass top stove would have made those peppers that nice. Great Video.
I love Poblano peppers and my go to when I get to go out to eat is Chile Rellano.
You give such wonderful instructions and make preparing these dishes look so easy!! Thank-you!
You're welcome my friend. Blessings to you. ❤👍
I am most truly grateful for showing us the method of deseeding our poblanos before roasting them. You're absolutely right about it being much easier my dear friend. Last week I made your chiles rellenos once again and I have to say, they came out super delicious. The sauce alone Johnny goes on and on about. He even put it on the rice I served alongside our chiles rellenos. Sweet Rachel may the rest of the week bring you and Ron much joy and peace. Lots of love and blessings as always sent towards the Meinzer homestead.
Your welcome my dear friend, it is so much easier than the traditional way, I'm so glad to know that your Johnny enjoys the chiles rellenos my friend, I know you are a fabulous cook and you also are the best at baking. Much love and blessings to you and your Johnny. ❤❤
Hello Rachel!! Love your cooking videos. ❤️ from Houston Texas!
Thank you so much my friend. Blessings to you in Houston Texas.❤👍
Thank you, poblano peppers are my favorite. I make chili rellenos often and cleaning after roasting is my least favorite thing to do. I will give this a try!
You're welcome, it will make things easier I'm sure. Thank you so much for your comment. ❤
@@rachelcookswithlove I DID it!! I seeded & then roasted & peeled my chilis this morning, they are in the fridge and ready for me to make my favorite chilis rellenos!! Thank you again.
Best, most useful video instructions about prepping roasted poblano peppers
Oh my goodness! How did I miss this! It is hard to use an electric stove when you have been use to a gas range for decades. Thanks Rachel!
I love your teaching. I have never cooked like this in my 87 years but I hope You can teach me to cook something different. I am excited.
early this year, Jan 2024, I went to the store, and bought one, I took out the seeds, and planted a few, now I have a steady supply of of Poblano Peppers, grew them in a small raised garden, am greatful.
This is my second time finding your videos. They are very helpful. Thank you!
Thanks for that great explanation. A Mexican friend of mine suggested that, after they are charred, you put them in a plastic freezer bag and put them in the freezer for 10 minutes or so. That way they sweat and cool down at the same time. They are cooler to handle.
How is it that I am only now discovering you! I have been roasting peppers for decades, but I must say that this is the best method I have ever seen. Thank you for your very clear instructions. I have subscribed.
Finally, I can now roast peppers, tomatoes, and other things! All I need is to get a cooling rack. Thank you so much.
I love how your apron matches the peppers miss Rachel. What a beautiful shade of green.
Thank you so much my friend, it was pure coincidence, but green is my favorite color though. ❤
@@rachelcookswithlove Mine too!!
WOW! Your instructions are amazing ! Thank you!😊 will definitely apply your technique next time.
Got a bunch of poblanos today at farmers’ market, now I’ve learned from a pro how to work with them tomorrow. I’m only sort of a cook😊 with limited experience with various peppers. Thank you for creating this video❤
Thanks Rachel! I love, love Chile Rellenos. I have shared your you tube videos with my family!
Thank you for showing the simple way to remove the seeds for many uses
Thank you! Many thanks! Your roasting process is just as easy as you demonstrated!
I loved this video. It's so peaceful and wholesome. I feel like I just had a visit to my aunt's or grandma's kitchen (this is such a sacred experience for those of us blessed to have elders in the family). and we sat around talking family recipes while preparing a delicious meal. Thank you, Rachel! I subscribed and liked! 💕
Omg! I wish I'd have known this 30 years ago! I always roasted first, then struggled. Can't wait to try your method. It looks sooo much better, and easier than what I've been doing. Thank you!
You're welcome, it will help alot my friend. ❤
Thank you so much!! I love this method with getting the seeds out before!❤️🌹❤️
Thank you, Rachel, for this method 🎉😊
Totally fantastic way to get the job done right, thank u Rachael
Thank you for being so detailed for us beginners 🤗
I can’t wait to try it this way! Thank you! Those poblanos are beautiful!
I just love watching you! You’re so calm and confident, not to mention a fantastic cook!
Thank you so much for all you teach...you are so appreciated.... Sending love to you and yours
This was so easy! I love that you clean the inside of the peppers first. It does save time and avoids all that mess that you mentioned! Gracias hermosa por tus consejos! God bless you my friend! Hugs!💖💖💖💖💖💕💖💖💖
Such a wonderful method for prepping poblanos. Thank you! Your instructions are so clear!
Rachel you are a great teacher! So calm and through. Your family has some lucky tummies indeed! 😁
Thank you so much, I love to make my family happy.❤
Learned so much! Thank you! My garden poblanos from my garden are small so I may roast & freeze!
Rachel, you make it look so easy peasy, thank you ❤️
Watching you is wonderful! You make it look so easy. Thank you so much 💕
Thank you Rachel now I learned how to clean the seeds awesome I love chiles rellenos !
Thank you for this great video!! I’m going to use this method next time I make them. Never thought about slicing and taking the seeds out FIRST! It is so much better for me to prepare them the way you have shown! Love and Blessings to you and your Ron! 🙏🏾
Thank you Rachel .your a great cook and teacher😊
Oh thank you for sharing this with us! I have 4 poblano plants and this will make preparing them so much easier!
What a great tip. Love it. Thank you so much. No more mess 😊
True!! No more mess, thank you so much my friend. ❤⚘👍
Thank you so much. You’re not only a great cook but have great helpful suggestions. ❤️
You're welcome my friend, I appreciate your comment. ❤👍
Thank you! It's looks so much easier than taking the seeds out after roasting.
Thanks for sharing your tip on picking poblano peppers for easier roasting.
I used your method to roast poblano peppers for our anniversary dinner. I made your Chile Relleno Casserole. It was a hit!! Delicious
So happy you enjoyed it, I appreciate you letting me know.❤️
You gave me new ways to do this. Thank you
I just love your video. I have struggled with the mess of removing seeds after roasting. This method is so much easier
Thank you!
Gracias Rachel aprendí a limpiar los chiles antes de asarlos y me gustó tu técnica!
Awesome-- thank you, Rachel!
You're welcome!❤👍
Thank you Rachel! It’s not just your great recipes, it’s the information and explanation you pass along that make your recipes so successful as well as your combination of ingredients. You really do put the joy back into cooking. 💗
Thank you so much for your comment, I love cooking and tending to my home, it's when I'm the happiest. ❤
all I can say is you ROCK and are GOLDEN, this method worked great for me, the best and easiest ..thank you
Thank you so much Rachel. That is perfect. Will use this technique from now on.
You're welcome my friend. ❤👍
Oh thank you so much!♥️😁👍 I've struggled with these for years.
I love it!! I am not kitchen savvy, so all your tips and tricks are so helpful for me. Thank you so much 💓
Thanks for this tutorial on roasting the poblanos. You're so right about dreading roasting them and then dealing with the seeds.
Love it! Thanks! Will try this next time.
Hi Rachel, roasting Pablano chilies has always been a chore for me, I feel you just gave me my own “Easy Button”, for preparing these chilies for next time. I’m so glad that I found your channel! Thank you for all that you do.
Love the way you do your cooking and sharing with us. ❤️🤗
Best video on roasting peppers and I've seen a few.
Thank you for sharing. I grow poblano peppers in my garden every year. I appreciate you sharing that you can freeze them.
Great 👍🏼 tutorial, thanks for sharing your ideas for chili poblanos on how to clean them and roast them.👍🏼👍🏼👍🏼💞💞🥰
Hello my friend thank you for sharing your roasted peppers with us today they look delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏
Excellent!
I wish I watched this prior to roasting!
I appreciate your video, and love the technique!
Your method is so genius! I'm going to try it today!!! Thank you!!!!
THANK YOU!!! Your tips were very helpful!!! I'm finally making Chile Rellenos for the second time today. The first time it was just a big mess. Your way will make it much easier.
Thank you so much, Rachel! I was so excited to see you have the same glass top style stove as me. I figured I couldn’t do this without a gas stove. So now I have hope! I will do this!!! Thank you so much and may God Bless you❤️
Thank you, Rachel! 🙏 I didn't know how to store my pepper, and you were here to show me ❤
You saved me a lot of time!!!! I do poblanos, jalapenos and anaheims all the time, now I can really do it way faster! Thank you!!!❤❤❤
Lovely presentation, very comfy visiting your kitchen and I learned a bunch! Great Job!!
❤ your method is great!
Thank you so much for this
video !!!! I have an electric stove and had no idea i could roast them that way. I tried all your tips and they turned out perfect and so easy. I used them in chili relleno soup. It was delicious.
Now that I know how to prepare them I will be making chili rellenos at home. It's my favorite Mexican dish 😊
Gracias, amazingly easier to get ready for chiles rellenos 👍
Thank you for sharing really good advice and tips. ❤️❤️
Thanks!! I never tried this before; too intimidated. But now, it's so easy.😃
Best video on peeling peppers I have seen. Really liked the way you did it on electric stove, what I have. You are a great teacher!
Using the racks to roast the peppers is GENIUS!!!
Thanks Rachel- I agree with people who say your instructions are the best!
Thanks Rachael. Your method is now my method for making poblanos. I love chili rellenos.
Thanks for sharing, Rachel 💚
Thank you so much. I’m making stuffed poblano peppers vegan style for my daughters birthday tomorrow night and your video is so helpful.
You are so welcome! Happy birthday to your daughter, I hope you have a wonderful party.❤️❤️
Love you so much Rachel ❤ You've taught me so much and I love Mexican food!!! I'm a gringo but learned from my comadre. Thank you so much sweetie! I always look forward to your posts ❤
Perfect! I love that you do not waste any food. Drives me crazy when I see a Chef on Food Network cut the top of a pepper off with at least 3/4 of an inch of pepper attached to the stem. Then throw it right in the trash. What a waste! Senseless. My daughter-in-law made your enchilada casserole for my birthday dinner. I showed her the video and she made it. It was delicious! She made it again last night for her family and said her husband, my son, loved it! He hates casseroles but this is one he happily eats 💚 you are the best Rachel! I could watch you all day long… And usually do 🙂
I love your method of clean before roasting the chiles!!! I will try that next time. Thank you!!!
You're welcome friend. ❤
Hi Rachel. I just did your method of preparing the pablano peppers. It was so much easier! Thank you, and God bless you!
Yours is the BEST instructional video I've ever seen for chilies!!! We love chile rellanos (and they are hard to find here in New Hampshire, but I've made them for years). I'll try your method next time. It's better than any others I've seen!
Thank you! The instructions I’ve found elsewhere show roasting the peppers over a gas flame, which my kitchen does not have. Thank you. Thank YOU! THANK YOU!!!!!
Thank you Ms Rachel♥️I needed this tip✝️♥️🙌🏽🦋