Don't steam the steamed buns, add a pumpkin, and it will be wiped out when it comes out!
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- čas přidán 12. 09. 2024
- #pumpkin#bread#breakfast
Today I will share with you pumpkin to make bread. You need to prepare:
pumpkin, eggs, sugar, yeast, flour, cooking oil, dried cranberry (raisin), cooking oil. The pumpkin bread made in this way is more delicious than the ones bought outside, sour and sweet, very delicious.
Hello everyone, welcome to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone's life will become better and better. Friends who like food can subscribe.
See more exciting videos here👇👇:
New Pumpkin Practice: czcams.com/video/J06z-Ctv6Kc/video.html
Add a pumpkin to the flour: czcams.com/video/Wl2gg4sJSkM/video.html
Add a pumpkin to the flour: czcams.com/video/zoIxqUs8xoU/video.html
was just about to steam the steamed buns thank god i found this video
🇧🇷Brasil▪Fiquei apaixonada por essa receita. Vocês sabem como se alimentar saudavelmente bem 👏 Admiro muito isso em vocês. Parabéns 👍
Muito bom. Eu faço pão de abóbora, mas é mais complicado pois eu cozinho e amasso, aí que vou adicionar o ovo e os demais ingredientes. Gostei muito de sua receita, vou fazer. Parabéns
Oh..xiao...se ve exquisito..mil gracias ..me encantan sus recetas ,son muy utiles..desde chile.
Parabéns a pessoa que criou esta receita incrível parabéns ..
Dont steam the steamed buns
Steam hams
y e s .
I'm in awe
That was next level
Delicious! !!
Impresionante, que bonito y que bueno se ve.
Xiaoying: "Its better than the bread sold outside"
.
.
.
bread sold outside: "am i a joke to you?"
Сырая тыква+3 яйца+10г сахара+ 4г дрожжей+400гр муки+ растительное масло..... с добавлением изюма и в пароварке 🤗🤗🤗
Спасибо,Зинаида, за комментарий,а тыквы сколько по весу?
@@user-ev4kx7wn1w я готовлю на ощупь, мначала муку, а затем пюре тыквы, чтобы не было как на оладьи, в конце раст.масло... всё как обычно
В тыквенный хлеб можно добавить и корицу, а готовые припудрить или помадкой, будут булочки... я от её фантазии в восторге, а паровой хлеб это у них национальное, как рис и соя...
Спасибо Зинаида Вам за рецепт!!!
Legendado em Português 👏👏👏👏👏 obrigada
Me encanto lo voy a preparar.GRACIAS👍
Is it bread flour or all purpose flour?
Steam flour!
Awwww it will be wiped out? Poor pumpkin bun!
南瓜女王!
哈哈哈
Hola. Buenos días, gracias por subtitular tu video. Saludos y lindo día.
This is the best channel, a lot of bun squeezing going on.
Мне понравилось. Завтра попробую готовить.👍👍👍
Тоже хотелось бы приготовить, но совсем не поняла, что за ингредиенты.
Thank you for sharing 🌹 big like 👍 happy day
Steamed buns:😒🙄
Steamed buns w pumpkin:🌊🏄♂️🌊🏊♂️
I always noticed that you will always picked up the second slice to kneed first 😂😂😂
와 맛있어보여요. 나도 한번 만들어 볼께요 너무 건강한 맛이 날것 같아요
小颖老師晚安好，可放在飛是不可(F B)
您好，請問南瓜用蒸熟的可以嗎⋯⋯家裡果汁機不好打
Отличные рецепты но было бы лучше с переводом
Clean *and* hygienic bread
Bravo à moroco 👍👍
I made this! 感谢您的信息！
- Flavor wise, it's more like a bread than a cake, so you can probably double the sugar for a sweet bread flavor.
- My dough came out a lot wetter than hers (I used all purpose flour).
- I used cranberries and chopped apricots for the fruit, next time I may add golden raisins and/or mango as well. The fruit really adds to the sweetness, so in the future I won't be as shy with my portions as I was today.
- I didn't have a good way to steam mine so I baked covered at 375F, a total of about 25 minutes. They had a little bit of a crust of top, probably because of the dry baking, but were still soft and light inside.
Did you steam the steamed buns?
@@cool-ry4xk I in fact did not steam the steamed buns 😅
Wow.idea ta very nice.
Love this bread recipe
I adore these videos
Question: how were the non-steamed steamed buns?
Me: Wa Xianga
多謝分享
請問可以使用攪拌機嗎？
Wow nice
The best!
Well at least give measurement for ingredients, with English language. ....
If she does, she can do it in her own language and you can turn on your subtitles.
Title makes perfect sense
Очень вкусно 😋
Лана, пожалуйста, а Вы все ингредиенты теста поняли?
请问用的是高筋麵粉嗎？
Здравствуйте, Мне нравится Ваши блюда, Пожалуйста можно с переводом
您好，很喜欢看你的视频，很多菜式可以学。请问蒸的过程不用盖上保鲜膜吗？因为怕面包沾到水，因为我是新手想做个简单又好吃的面包给孩子们吃而且家里又没有烤箱，请指教，谢谢您❤️
可以盖上锅盖
谢谢您❤️
بجد تسلم ايدك احل حاجة انك مترجمة بالعربي شكرا انا مبسوطة اوي عشان هعمل الوصفات دي شكرا
You make me want to cook... although that's one of my weakest life skills 😅
Une pure merveille, merci beaucoup.
nice💐💐💐💐
Superb camerawork! And I'll never look at a pumpkin in the same way again - thank you!
Thanks a lot for this recipe.At last l know how to make chinese buns.
Quero uma panela dessas de cozinhar no vapor
قرع أحمر 250غ
3بيضات
سكر 30غ
يطحن الكل حتى يصبح مثل العصير
نضيف خميرة كيميائية 4غ
طحين 400غ
زيت 20 غ
يدلك العجين تم يترك ليختمر
نضيف زبيب اسود تم يشكل دوائر
توضع في اناء مدهون ويترك حتى يتضاعف حجمه ويطبخ على طريقة للبخار
يسلمووووووو ياحبيبتى نتقابل بكل فيديو تكتبلنا المقادير بس فهمتى للغه ازاى
@@amlshahin6979
مرحبا
ترجمته للانجليزية
@@amlshahin6979 يوجد ترجمه للعربية انا منزلته
@@يامنصورياقائمالمحمد-ج6ج ازاى انزل الترجمه للعربيه
@@amlshahin6979 اضغطي على الشاشة تظهر لكي ثلاث نقط على يسار الشاشة ان كان موجود كلمة ترجمة اضغطي عليها واختاري العربية بعض الفديوهات لاتظهر بها برنامج الترجمة
麵粉是哪一種麵粉 高 低？
Gostei muito da receita
Me: sees title 😯
wow...chep..chep.. thank you
Sử dụng bột này cho bánh bao được không
没有说明是用中筋面粉还是高筋面粉的？
Wow amazing
Stay connected dear
请问可以加椰汁或牛奶吗？
So good👍
Fica fofinho
She's really a baker.
And a poet
Steamer
And a woman
Is it alright if cook in oven? But same ingredients 😋😊
I think as long as it's still steamed in the oven I think it's alright. But if just baking in oven it's probably not going to get quite as high and springy
@@darlingblue thankyou 😍
@@darlingblue exactly
@@mariarosarioa.7513 np! If you bake in the oven without steaming perhaps you could brush some melted butter/light oil on top as perhaps the top will get too dry in the oven. I hope cooking goes well! :D
I think you can bake it. I think chineese and japanese use steaming than baking.
هل يمكننا طهيه في الفرن بدل البخار
Thank you
是什麼麵粉呢
Very delicious
Molto brava
揉的時候會黏手？
Peace be with you 🙏🙏💖💖
Its steam or just baked i didn't understand please some one help me i don't understand language but i feel its good recipe
Turn on the caption in english
@@ashgaikwad4668 thanks
好棒棒喔喜歡妳
好嘢.点赞
请问你，我的南瓜才200g，可是也太黏，加多100g面粉后还是黏，为什么？
Es por la levadura, no agregues más harina, solo sigue amasando, deja reposar 10 minutos y amasa, veraz el cambio
What about whole wheat flour?
Wish it would wipe out coronaa :p ps love your videos
I love 💖 your cake
想請問一下為什麼起鍋你的鍋中蓋子都沒有水珠都乾乾的
一般遇到水蒸都會濕濕的不是嗎?
我觉得照着这个视频做不出她那种面包
為什麼要加雞蛋？
What flour did you use?
Sri Sri I think bread flour
واو انتي راقيه انا احبك كثيرا ومن المتابعييييييين لك شكرا جزيلا
Waah lain kali coba ah
想請問妳是用高筋麵粉還是中筋麵粉呢？謝謝🙏
Can I know what kind of flour using ?
想請教一下小姐，為何我的饅頭，不論是用手揉或只用筷子拌勻麵的方法，蒸出來的饅頭"內部"都像發糕和蛋糕(坑洞狀)，而不像市面賣的有那絲絲的樣子呢？(我最後有揉先讓麵團排氣)，是有那裡不對呢？先謝謝妳
什么面粉？
Wow👌
Yummy I luv it...
Gracias , se ve fácil para hacer , bendiciones 🤗🌟🌟🌟🌟🌟🌟🌟🇦🇷
احلى لايك💛💚👍👍
Awesome 😘
INDONESIA like
🍞 pumpkin bread 👌
为何蒸了变硬的？
Вы заметили у них вместо краски всегда используют натур.продукт.
👍переведите пожалуйста на русский 💝🙏💖
Hi, can i know when ur recipe weigh 260g pumpkin with/without skin? Tq
Without skin
😍😍😍😍😍
Don't steam the steamed buns
*proceeds to steam the steamed buns*
Rute rodrigues gostei da receita o que voceis acho do meu anuncio bom rui sim o nao