Chicken Lazone | Food Wishes
Vložit
- čas přidán 28. 05. 2024
- This creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems very fancy, but is actually simple to make, and needs almost no prep at all. Adapted from a famous New Orleans dish by Chef Lazone Randolph of Brennan's, it may be one of the easiest chicken dishes we've ever posted. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/chicken-la...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Lazone, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Chef John, I just want to say, after years of watching your videos, I appreciate that you don't do sponsor spots in your videos.
I love when Chef John posts a recipe I have never heard of before. Bonus points when it's simple and has a fancy veneer.
Facts 😂😂😂😂😂
I love Chef John's recipe because I get rave reviews when I make them.
His Pecan Crumble Coffee cake is famous at my church bazaar so thank you~
His joy of food is infectious. I wish I could share my Korean home recipes with him❤❤😊
Me too. Everything I make of his always comes out great.
other cooking channels: you suck at cooking
Chef John: oh, you definitely can cook, my friend.
wholesome 100%
what channels are saying that?? the whole "foods that are good and easy to bake" genre on youtube is booming
@@Whiteboykun there is literally a channel called "you suck at coocking" :)
“You can.” That’s the beautiful message of your channel, chef. I tell people about Food Wishes constantly.
You had me at, 'No slicin'. No dicin'.'
You can't go wrong with copious amounts of cream and butter. Looks delicious!
Ask your cardiologist if he would agree, tho.
Made this last night for dinner! I suggest cooking a half-pound or so of sliced mushrooms, removing them, then adding them back to the sauce (with any accumulated juices!) when you add the cream. Extra points if you have homemade herbed dinner rolls and a salad from your own garden!
The butter at the end stole my heart!
What I love about Chef John is unlike a lot of online chefs he has a sense of humor. Great recipes and easy to watch.
THANK YOU! People act like I’m crazy whenever I say I never put salt in my spice blends or only use seasoning blends that are low/no salt. It’s absurdly easy to over or under salt your food unless you do the salt separately
Made this earlier this week, but we serve it over Parmesan grits. My family loves it!
I have new Easter dinner plans. Holy cow!
Always love a good "put stuff in a pan with chicken and it magically becomes one of the best sauces you've ever tasted" recipe.
That spice blend is really great on shrimp, too.
"The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow."
- Aleksandr Solzhenitsyn
Thanks Chef John, keep up the great work, we will need more tomorrow!
There's an appropriate quote from Diogenes of Sinope that would pair well with that...
@@bluequiltedness “he wished it were as easy to relieve hunger by rubbing an empty stomach” - Diogenes Laertius
Blue is this the quote? If not please post, I would like to see it.
Thanks, S.
@@septembersurprise5178Yep, you found it! :D
Im.going to do this recipe with my 9 year old; he loves to learn how to cook! Thank you Chef John!!
Teach your progeny to cook!!! Best gift you can give them. My Polish aunts taught me and I’m grateful every day!
@southfloridaarcheryguy114 absolutely! I'm a former sous chef of 28 years fine dining, and I strongly believe it is imperative to teach others how to cook, the chemistry behind it, how food reacts to different cooking methods, etc. I LOVE Polish food! You are so lucky to have learned the cooking techniques! 😇❤️👍🏻
Last minute trick. I used the Lazone sauce as a base for an alfredo sauce, which I put over fettuccine.
Worked out very well, according to my team of somewhat surly taste testers. I told them it was a "cajun" alfredo sauce...😁
Made this the other night and it was absolutely delicious!! Can't wait to make it again! That extra addition of butter at the end makes all the difference!!
Chef John's green onions comes pre-sliced, confirmed :D
Wow you nailed this one. Wonderful color and simplicity.
Made this for dinner tonight. great recipe.!
Thank you Chef John! I am going through some health treatments that are affecting my taste, and this has inspired me to try something along theses lines soon. Thanks again for a lovely presentation.
Love these low carb recipes! They keep me on my goal this spring!
Nothing better than meat and a pan sauce. Beautiful.
Made it! SOOOOOOO delicious, my husband ate the white meat - he NEVER does. DELICIOUS!!!!!! in my #topten #chefjohn #recipes!
THANK YOU! Something new but I actually have all the items on hand! Thank you!!
This looks amazing, thank you 👍
I'm gonna make a Chicken Lazone Calzone
I didn't know it
But you really are a poet
You were so concerned about whether or not you could, you didn't stop to think if you should. (You should most definitely)
For Sylvester Stallone?
With provolone
You are, after all, the fashionista of your inside out pizza.
Thanks for the recipe.
I love all your dishes can't wait to try this one ❤
I love this rich and buttery chicken lazone ❤ thank you chef for sharing delicious recipes every time 👍🏻
This was so easy to make. Thank you.
Another winner winner 🏆 chicken dinner! Something new for my dinner tonight! Thank you!
Excellent dish have had this at the restaurant and it truly is amazing.
SAW IT, TRIED IT, LOVED IT. I'm originally from the South. Love Southern and Cajun food. It's so simple we actually had most of the ingredients handy. Had to buy a few things. But it is simple to make and delicious. Cooked some orzo with ours. Made a great combo. Thanks again Chef John! Another winner
Just made this the other night. Like you Chef John it was Outstanding. 🧑🍳
Can’t wait to try it tonight!!
having chicken tonight,chicken to night! 🍗 🌶️
Another Must-Make! Thank you, Chef John - you continue to inspire! ❤
@@shaunhall284 If you leave now no one will miss you troll. Your comments are unnecessary and not funny.
I love this. It's everything I like, done brilliantly yet simply.
I love when you come out with low carb dishes I can make!
I want to try this recipe with fillet of pork. I am sure it would work perfectly.
Looks delicious, will try a spiced down version for the kiddo.
I’m making this today
So if your chicken comes out perfect you could say you were just "in the Lazone".
You are on it Xani!
Aw, thanks! :D @@shaunhall284
You know it! XD
@@laurak7409
Not to be a party pooper, but since “La” can mean “the”, you could have just skipped to “in Lazone”
That was my suspicion but I wagered that if I did that not all would get the pun.@@ghoulish6125
Watched Chef John's videos of Chicken Lazone and Pork Chops Al Pastor recipes in the same sitting: gather ingredients for both, make each once, swap the proteins and make each again with maybe some happy accidents along the way, all the while using the same pan. I typically make a batch of rice uniquely flavored from deglazing the pan which becomes easier to clean
Beautiful recipe..I would serve mine over grits.
I love Chef John
WE* love chef John 😉
I love recipes which create a chicken😊 and a sauce!!
I m gonna make this one! Thank you Chef!
Wow❤❤
Chef John, you are a treasure. Best CZcams chef period...
Thanks so much. Your videos are so fun and encouraging
I'll make this and add scallops too. I'll also swap the scallions for shallots. Thanks for sharing this fabulous and simple recipe, Chef John!
The sauce reminded me of a nigerian pepper and tomato sauce that is ooooh so splendid.
Love your videos! The butter that you added at the end. It was that salted or unsalted butter?
All the time I’ve spent in South Louisiana, and I’ve never heard of Chicken Lazone!! ❤❤
I've spent many years with cajuns and never heard a peep about this!
@@l.m.mccormick1470sounds like it's a specific restaurant/chef's dish.
@@shaunhall284 we don't have a president, we have a mafia running things
Lived in the heart of Cajun Country my whole life...never heard of this. Lol
@@shaunhall284 not all of us "clowns" can afford a place like that, and we're going by what locals eat but figure it's a brit who would judge the natives like a proper snob lol who cares if you can speak the Cajun gibberish lol 😆 9 years ehhh? Good ..then.fix that boring English cuisine of yours, if you're so talented, hope you took some cayenne home wif ya
Wow!! Once again Chef John you amaze us !!!
I made this dish and it was delicious 😋
That looks so nice!
Only 4 " go ahead" well done. Great easy recipe, thanks
Your videos are the best! I've only been cooking in the industry about a year now and you reciepes help out A LOT!
Hope your cold cleared up! Lots of chicken soup!
Looks really tasty I must say, and I can't wait to try. Thinking the addition of lemon was a great idea! Thanks John, always appreciated.
I made this dish. It was easy and very, very tasty--a big hit with my peeps. I can't seem to post the photo.
Looks amazing!
Still pining for the podcast Chef John and Say Goodbye Andrew
Looks delicious
Thank you for another amazing recipe, looks so good!
Just made it and wow so GOOD!!
Wow, someone had chicken, butter, cream, and three of the most commonly used spices in western cuisine in their kitchen? I realize you probably only eat cheerios you've pissed in, but it's really not surprising to have this stuff on hand.
Just made it. It's a great dish but mine was a bit on the salty side. I would skip that second pinch of salt and salt the result if needed.
If the chicken has come out of the fridge to be prepared then there is no need to put it back in the fridge. It will absorb the spice mix and rise in temperature which will help with cooking. Where I come from food must be returned to the fridge within two hours if it is not intended to be cooked or cooked within four hours of being removed from the fridge. Of course fridge temp should be 4degrees or less for these guidelines. I will be trying this recipe.
You do yours your way. That doesn't mean anyone else is doing it wrong.
Where everyone else comes from, they do what they want, whenever they want to.
After all, you are the Johnny Ramone of your Chicken Lazone.
VG! Hey Ho Lets Go on the Chicken Lazone!
@@shaunhall284 Thanks! I thought so myself 😌
Awesome recipe chef, please show lebanese chicken fatteh recipe please please
Looks bussin, Chef John!
Love this recipe, Been watching you since you were an indepentent. I long ago learned that thighs are the caviar of chicken! Wish you a long and healthy life, keep 'em coming!
Another awesome rendition.
4:00 New Orleans boy here. It is 100% illegal. You know the laws of food well, Chef.
Hmmm... It's look like amazing taste....
Will try for my family
Thank u so much for this information ☺️☺️☺️
This is a classic and now that I think about it, it's surprising Chef John hasn't done a video on this one until now. Better late than never, because this is actually a very good dish.
😋 I'm loving this recipe! I'll be making it soon.
Well, I just found out what I'm cooking for dinner my next day off. Thank you!
what staub pan is that? looks so good
It’s the braiser.
@@julianvickers thank you.
Thanks Chef John for this recipe. HAPPY GOOD FRIDAY.❤❤❤❤😂❤
Very similar to Tuscan Chicken but without spinach, no? (at least my version) Can't wait to try this one for my all-things-chicken family!
Mmm Cajun but the unexpected kind thank you ❤❤❤❤ plus I just love you ❤❤❤ thanks!
Thats not Cajun. Trust me. Lol
@@StarTraveler649 well I think we take it for granted it might not have been gifted by a I don’t know the historical facts but a French Indian ghost in a dream
Chef John's pinch of salt always makes my mouth pucker
I'm drooling like you won't believe 🤤
Another great meal!!!...I do chicken in a salsa/cream sauce...
Well, I would've lost my house. If I were a batting man, I was sure it was going to be "you're the Sylvester Stallone of your chicken lazone " 😂, and apparently I've been making this for years except I use fresh seared tuna.
Nice comment❤
You're using a Staub brazier! It's my favorite pan for this kind of recipe. Looks so good! Cheers!
Great quicky for weeknights
I’m doing that one. Thx
We found that the smoked paprika flavour dominated the meal. If we ever tried this again, we would not use it, and perhaps reduce the amount of paprika in the rub and sauce.
When in the zone, make chicken lazone.
Now I know what to make for dinner this weekend...
need some recipes for lunch boxes
Gorgeous 😊
Tony Lazone says hi
I have everything I need to make this tonight!
I made it, and added some mushrooms to the sauce. I served it over steamed baby potatoes. It is delicious! Thank you Chef John!
I love chef john, because he always tastes his food. Drives me nuts watching a cooking show and they don't eat/taste what they cooked. Thanks chef john l always enjoy your videos.
Lol they aren't making recipes up on the spot and then throwing away the food afterwards
vegetable oil is industrial sludge