Mouth watering! Haven’t had pepper pot in ages. Mom not here anymore and I never tried it on my own. My mom used to burn the sugar. Now that I see your recipe, I will give it a shot. Thank you, ❤️🇬🇾
You season your meat like a trini:)) I’m a trini and I always use freshly blended green seasoning. This is the first pepper pot I know I will enjoy because of the green seasoning. I can cook ‘really well actually’ so based on ingredients added to a dish I can tell if it will taste good;). With this recipe I substituted the cube with ‘all purpose Maggie taste maker’. My Guyanese husband will definitely enjoy this. Thanks so much for your video!
You are so right when you can cook you know right away how something will taste just by the ingredients. I hope you and your hubby enjoy happy holidays to you and your family 😊❤
Oil is your flavor honey this is not a dieters dish. It’s a full filling dish, it looks so delicious and yes I used Ox tails and short ribs. I didn’t put cow heals in there but it still looks delicious .😋
Hi Candy: Don’t think I am being rude , but where are you living do let me know. Your pepper pot was real, real exquisite. Showing it on your tripod close up was an excellent idea. You are the first Guyanese chef that has done this and shown your pepper pot in all its ways it was meant to be shown. If you are living in North America, I will teach you a little trick. To get the oil out get some paper towels, lean the pot on it’s side and let the paper towel soak up the oil or if you have a porch outside your kitchen door , when it cools down place a bungee cord from side to side over your pressure cooker and put the pot on your barbecue near the porch door. The next morning when you wake up bring it in and scape the fat off with a big acrylic-plastic spoon. Another think you mentioned I like my pepper just like how you love yours, but my sons and husband don’t so on the next day, I Pre heat it I leave it soft but not too soft, because as you know a large pot of pepper pot has to pre heat every day, and ever time you pre heat , it gets softer, so the next day after I take out the oils and fats I dish my two children own into a container as well their friends always want some and they can warm it how they like it and I can preheat mine to whatever softness I want. I usually have to cook a large pot because all my neighbours and son friends always send me a note saying it’s the best people pot they have ever eaten. I have a little trick that I put inside of mind and even my mother who taught me to make it looks forward to hers. Coo doos to your amazing pepper pot. I saw the Video with the macaroni and stew children, I have never, ever heard of it, it look delicious. I will get my hubby to try it . He is a magnificent chef. It nice to see and learn from others. Keep up the good work. You are the only Guyanese cook I have seen so far that takes pride in your cooking. I hate those that all they vlog on is Dhal and rice with fish curry and the fish is not even one you can enjoy. God bless.
Hey I reside in the USA. I know the paper towel trick lol and thanks for the other trick will try it next time. I know what you mean about the dhal and rice and curry dishes. that happens because they are not versatile and that's all they know so they keep repeating the same things over and over. It's the reason I venture off into international cuisine so I could have a variety of things to make and I don't have to keep repeating the same recipes also it keeps things interesting and not boring. Thanks again appreciate you 🙏🏾
I tried this recipe on Saturday and we had it with homemade plate bread (your recipe) on Sunday. I did tweak the recipe a bit after tasting it tho😬. I added bay leaves, 1 star aniseed, and a bunch of fresh oregano to get that extra Guyanese flavor my husband loves. It turned out great! If ever you try it you can post for us😁 Another good recipe I just had to tweak for my husband’s personal preference🥰🥰🥰. As usual keep up the good work!👍
I used to love to eat my pepperpot with fresh baked bread....I never made it personally,always my Guyanese friends made it...I’m keeping the recipe for my family...👍🏽💜
Love your channel like the way you did everything. Thanks for sharing. Stay safe A bless old years day. And as we going to Approach the New year wishing you and your family A Bless and prosperous 20:23. ❤❤🙏🏼🙏🏼🙏🏼looks very tasty. Enjoy. 🙏🏼
My mom definitely told me onions would spoil pepperpot. So it's green seasoning, dried Guyanese herbs my granny has given my mom since idk how long and plenty garlic, wiri peppers and orange peel. I just can't stray from what works.
Wow that's amazing I had pepper pot once it was delicious. Now o know how to male it I will most definitely try it hope I can get the cassreep never seen it in the super market here. Have a merry Christmas and a happy new year all the best for the new year. I make you turkey stuffing it was the best thanks for sharing all your amazing recipes with us
That looks delicious:), I am curious what that brown sauce you are adding to the meats, I am wondering if I can buy that in Canada and where, thank you 😊
Thank you for sharing,, lm going to make this for the first time.. my sister always do, but I want to try mine for the first time..Merry Christmas to you and your family ❤️
The oil is healthy as it allows A D E and K vitamins to be transport throughout you body. Which is essential for optimal health. All excessive fat intake from a natural source like from meat is perfectly fine because bile is released to take care of the fat. Oil from seeds and margarine is killing people. Just though I would share that.
Oooooh 😯wait so is hot pepper what you call that pepper? i always wondered why it just said hot pepper on the label so its a guyanese thing im Jamaican we use scotch bonnet mostly but also habenero so im assuming guyanese hot pepper is somewhat simular maybe idk ill definitely try it one day, the main Caribbean market i shop at is Guyanese owned the majority of the products are either from Jamaica Guyana and Trinidad and Tobago im in love with wiri wiri peppers ive got to say they are the fruitiest hot pepper ive ever had and i never imagined such a great thing existed until fairly recently
Hot peppers can be any pepper, scotch bonnet, wriwri, chili, Habenero etc. The ones i use are Habenero peppers because that's the hottest ones we get here in Virginia I just say hot peppers in the videos to let people know they are hot and not sweet.
I made this recipe after ditching a bunk recipe I had planned to make it was absolutely amazing. But I did have a question. The flavor was great just after it finished but the next day, it was so intense I actually had to add a little water. I know, white guy here but I’m not allergic to seasoning. Is the flavor supposed to be super super intense or did I over season?
@@candythaglamcook thank you for the reply! It wasn’t salty, just very Christmas-y. I think scaling back the clove and cinnamon would help. I guess I overdid it a little. I need to account for the extra flavor after it rests.
This looks good.. but can you please tell me what meat seasoning and complete seasoning is? It looks like steak seasoning.. would like to try this..TIA
Thank you Candy.. I have the Montreal Steak spice.. will use that. I appreciate your help very much. Have subscribed to your channel and can’t wait to check all your recipes out. Thank you for sharing.
@@Raven25sky sure any seasoning will work actually it doesn't have to be the ones I used whatever ones you use to season your food in your everyday cooking can work. Thank you for subscribing don't be a stranger. Happy new year 😊
The casreep it is very difficult to make at home. That is why the natives make it in the interior. They have to removed the Cyanide from the cassava. Do your research and you will see Candy can’t perform miracles.
I don't understand. I use regular warm water to make roti. If you mean measurements I cannot say how much exactly because flour absorbs different depending on the brand so you would have to pour alittle at a time until your dough is formed the dough has to be soft in texture.
What veggies. Have you ever had this dish before. It is eaten with home made bread, foo foo ( that’s when you boiled green plantains and pound them in a matador with a matador stick dipping the stick every so often in a bit of water for texture, or some people eat it with rice). I was at an Airport in Africa once when the plane was delayed and they served it with boiled provision and it tasted marvellous.
This is the best guyanese peperpot recipe on utube. period!
Period. Luv😀 thank you.
Facts!
Mouth watering! Haven’t had pepper pot in ages. Mom not here anymore and I never tried it on my own.
My mom used to burn the sugar.
Now that I see your recipe, I will give it a shot.
Thank you, ❤️🇬🇾
You're welcome. Good luck with the recipe
Love, love the way you cook. Nice a simple
I AGREE 100%…onion will not spoil it…have always used garlic + onion to my pepperpot and it never spoil
Yes dear.
Wow
Looking delicious as always! Big up all Guyanese globally ✊🏾🇬🇾
Thanks, big up!
You season your meat like a trini:)) I’m a trini and I always use freshly blended green seasoning. This is the first pepper pot I know I will enjoy because of the green seasoning. I can cook ‘really well actually’ so based on ingredients added to a dish I can tell if it will taste good;). With this recipe I substituted the cube with ‘all purpose Maggie taste maker’. My Guyanese husband will definitely enjoy this. Thanks so much for your video!
You are so right when you can cook you know right away how something will taste just by the ingredients. I hope you and your hubby enjoy happy holidays to you and your family 😊❤
Oil is your flavor honey this is not a dieters dish. It’s a full filling dish, it looks so delicious and yes I used Ox tails and short ribs. I didn’t put cow heals in there but it still looks delicious .😋
Hi Candy: Don’t think I am being rude , but where are you living do let me know. Your pepper pot was real, real exquisite. Showing it on your tripod close up was an excellent idea. You are the first Guyanese chef that has done this and shown your pepper pot in all its ways it was meant to be shown. If you are living in North America, I will teach you a little trick. To get the oil out get some paper towels, lean the pot on it’s side and let the paper towel soak up the oil or if you have a porch outside your kitchen door , when it cools down place a bungee cord from side to side over your pressure cooker and put the pot on your barbecue near the porch door. The next morning when you wake up bring it in and scape the fat off with a big acrylic-plastic spoon. Another think you mentioned I like my pepper just like how you love yours, but my sons and husband don’t so on the next day, I Pre heat it I leave it soft but not too soft, because as you know a large pot of pepper pot has to pre heat every day, and ever time you pre heat , it gets softer, so the next day after I take out the oils and fats I dish my two children own into a container as well their friends always want some and they can warm it how they like it and I can preheat mine to whatever softness I want. I usually have to cook a large pot because all my neighbours and son friends always send me a note saying it’s the best people pot they have ever eaten.
I have a little trick that I put inside of mind and even my mother who taught me to make it looks forward to hers. Coo doos to your amazing pepper pot. I saw the Video with the macaroni and stew children, I have never, ever heard of it, it look delicious. I will get my hubby to try it . He is a magnificent chef. It nice to see and learn from others. Keep up the good work. You are the only Guyanese cook I have seen so far that takes pride in your cooking. I hate those that all they vlog on is Dhal and rice with fish curry and the fish is not even one you can enjoy. God bless.
Hey I reside in the USA. I know the paper towel trick lol and thanks for the other trick will try it next time. I know what you mean about the dhal and rice and curry dishes. that happens because they are not versatile and that's all they know so they keep repeating the same things over and over. It's the reason I venture off into international cuisine so I could have a variety of things to make and I don't have to keep repeating the same recipes also it keeps things interesting and not boring. Thanks again appreciate you 🙏🏾
I tried this recipe on Saturday and we had it with homemade plate bread (your recipe) on Sunday. I did tweak the recipe a bit after tasting it tho😬. I added bay leaves, 1 star aniseed, and a bunch of fresh oregano to get that extra Guyanese flavor my husband loves. It turned out great! If ever you try it you can post for us😁
Another good recipe I just had to tweak for my husband’s personal preference🥰🥰🥰.
As usual keep up the good work!👍
Awesome dear. You have to make a recipe your own by adding what you like to it. Happy it turned out great. Thank you.
It looks amazing. I have never had pepper pot before, but it looks like something I would like minus the cow heel.
Yes I know what you mean. Thank you 😊
This is kinda similar to our brown stew oxtail 🇯🇲 looks good 😍
I've seen many videos but this right here is giving me the pepper pot feeling. Will be using your recipe. I love Guyanese dishes.
Awesome thank you for stopping by. Enjoy ❤ and also take a look at this recipe. czcams.com/video/dyAR43lShTM/video.html
You are the girl of my heart, yes meat needs to be washed and WELL seasoned, love your cooking💝
I used to love to eat my pepperpot with fresh baked bread....I never made it personally,always my Guyanese friends made it...I’m keeping the recipe for my family...👍🏽💜
Thank You are so right, nothing will spoil your pepper pot, I always cook it with onion, garlic etc thanks.
Yummy 😋 That's how I like my pepperpot. Happy holidays to you and your family. Stay blessed and safe 🙏
I can’t wait to try your recipe tonight. I just seasoned all the meat . Love your instructions easy to follow
Thanks. Hope you like it.
Looks good, I imagine that has so much flavor. Thank you for the video.
Yes you're welcome.
This is one delicious looking pepperpot looks so so appetizing
Looks amazing..i use turkey also.
I tried this tonight. It came out amazing. Thanks Candy 😊
You're welcome hon. Enjoy
You have done a marvellous job.
It is exactly how I make mine
Keep on cooking, you make me proud of you and our culture. 😍
Thank you so much.
Looks amazing ! Can’t wait to try 🥰
Awesome. Good luck
I watch many pepperpot recipes but this one nail it I would be saving this and merry Christmas to you and your family
U r d boss that’s all ima say candy. I trust u with my recipes
Guyana me Luv 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 Guyana mi born & Grow..... 🔊🔥🔥
Love your channel like the way you did everything. Thanks for sharing. Stay safe A bless old years day. And as we going to Approach the New year wishing you and your family A Bless and prosperous 20:23. ❤❤🙏🏼🙏🏼🙏🏼looks very tasty. Enjoy. 🙏🏼
My mom definitely told me onions would spoil pepperpot. So it's green seasoning, dried Guyanese herbs my granny has given my mom since idk how long and plenty garlic, wiri peppers and orange peel. I just can't stray from what works.
Fire Pot! Beautiful dish!
Definetely gonna be trying to cook this.
I’ve heard of Pepperpot and this looks real good. Think I’ll try it
I do my pepperpot the same way also, but I also add pork to mine.
Ok nice
Happy Holidays Candy to you and your family 💕💕🇨🇦🇨🇦 making it now hopefully it comes out well.. thanks Candy have a blessed holidays
Yummy pepper pot.
Wow that's amazing I had pepper pot once it was delicious. Now o know how to male it I will most definitely try it hope I can get the cassreep never seen it in the super market here. Have a merry Christmas and a happy new year all the best for the new year. I make you turkey stuffing it was the best thanks for sharing all your amazing recipes with us
Anastasia you can check Amazon for the cassareep. Glad the stuffing turned out great. Happy holidays 😊
That looks delicious:), I am curious what that brown sauce you are adding to the meats, I am wondering if I can buy that in Canada and where, thank you 😊
It's called cassareep check in your caribbean stores or market if you don't find it there check Amazon.
Beautiful cooking tips I do enjoy your videos Thank you
Thank you for sharing,, lm going to make this for the first time.. my sister always do, but I want to try mine for the first time..Merry Christmas to you and your family ❤️
Awesome. Good luck with the recipe. Thank you. Happy holidays. 😊
I miss eating pepper pot so yummy what the recipe I'm also a g uyanese and I love pepper pot
The ingredients are in the description box and you can follow the video for instructions.
@@candythaglamcook Thanks
Thanks for sharing your recipe Candy.
Gurl be cooking🤗
Candy You Rock..... Awesome ..... Thank you .... So much ..
You're welcome. Merry Christmas
What kind of meat you cook with the cow foot is oxtail or beef in your pepper pot .looks good
Delicious looking
Looks tasty, could you freeze leftover peperpot ???
Zalaha Davika Mohammad very nice I will try it
That looks yummy
Yum!
Looks delicious
Awesome recipe enjoy
The oil is healthy as it allows A D E and K vitamins to be transport throughout you body. Which is essential for optimal health. All excessive fat intake from a natural source like from meat is perfectly fine because bile is released to take care of the fat.
Oil from seeds and margarine is killing people.
Just though I would share that.
Alittle oil was still left but all that oil i cannot digest. That's just my preference. Thanks for sharing.
Delicious 🤤😋
Looks delicious 😋
Great presentation, what's the name of the brown liquid that you added for color?
That looks amazing
Thank you
The best thing I've seen
Thank you...
How much sugar and cassreep you add for a big pot...how much in terms of cup size.
Was waiting for this a while now🤗😘
Yea I had an old video up just decided to do a new one. Merry Christmas and enjoy 😉
Merry Christmas Christmas you too@@candythaglamcook❤
Amen sis
Hello other than oxtail, beef etc can you make pepper pot with other ingredients and it taste just as good?
I know some persons use pork or even chicken. I'm vegetarian and i use the vegetarian "meats" and chunks
Why pepperpot?
Pure deliciousness
Lovely.....😍😍
Looks amazing
Thank you.
Oooooh 😯wait so is hot pepper what you call that pepper? i always wondered why it just said hot pepper on the label so its a guyanese thing im Jamaican we use scotch bonnet mostly but also habenero so im assuming guyanese hot pepper is somewhat simular maybe idk ill definitely try it one day, the main Caribbean market i shop at is Guyanese owned the majority of the products are either from Jamaica Guyana and Trinidad and Tobago im in love with wiri wiri peppers ive got to say they are the fruitiest hot pepper ive ever had and i never imagined such a great thing existed until fairly recently
Hot peppers can be any pepper, scotch bonnet, wriwri, chili, Habenero etc. The ones i use are Habenero peppers because that's the hottest ones we get here in Virginia I just say hot peppers in the videos to let people know they are hot and not sweet.
Very delicious indeed much thanks I will try to make it soon nice classy lady beautiful christmas tree lovely home stay happy relax safe
@@monicabrady1034 thank you . Good luck, enjoy 😊❤
I am making pepper pot llight gravy
can you please share the type of meat seasoning you use?
McCormick steak seasoning.
I made this recipe after ditching a bunk recipe I had planned to make it was absolutely amazing. But I did have a question. The flavor was great just after it finished but the next day, it was so intense I actually had to add a little water. I know, white guy here but I’m not allergic to seasoning. Is the flavor supposed to be super super intense or did I over season?
Hi the flavor do get intense the longer it sits but not to where it's salty. If it's salty you probably over season. Just add water to dilute it.
@@candythaglamcook thank you for the reply! It wasn’t salty, just very Christmas-y. I think scaling back the clove and cinnamon would help. I guess I overdid it a little. I need to account for the extra flavor after it rests.
So amazing
Can you use cinnamon powder if you don't have the sticks?????
Yes you can
How much casreep?
This looks good.. but can you please tell me what meat seasoning and complete seasoning is? It looks like steak seasoning.. would like to try this..TIA
Hi dear can you look up complete seasoning on Amazon the brand is badia. It's like all purpose seasoning.
@@candythaglamcook Thank you for the reply Candy.. also what is the meat seasoning.. is it steak seasoning?
@@Raven25sky yes it is Chicago steak Seasoning
Thank you Candy.. I have the Montreal Steak spice.. will use that. I appreciate your help very much. Have subscribed to your channel and can’t wait to check all your recipes out. Thank you for sharing.
@@Raven25sky sure any seasoning will work actually it doesn't have to be the ones I used whatever ones you use to season your food in your everyday cooking can work. Thank you for subscribing don't be a stranger. Happy new year 😊
Do you have a more detailed recipe available?
Can you make a video on how to make the cassareep?
I don't know how to make cassareep my dear. Sorry
The casreep it is very difficult to make at home. That is why the natives make it in the interior. They have to removed the
Cyanide from the cassava. Do your research and you will see Candy can’t perform miracles.
So you don't burst any of the peppers?
No because my family don't like it spicy. I put the peppers on my own plate. If you're a fan of spicy you can cut the peppers up or pop them.
U stay in the south? I know that foodlion bag from anywhere
Virginia
@@candythaglamcook i figured lol
Cud u use pig foot an goat to mke dat pepper pot
🔥🌶🔥💯
Can you use married man
The other videos the meats were not seasoned
Anything that I'm cooking has to be well seasoned. Everyone cooks different this is my way.
@@Mrs.VonChin that it wasn’t seasoned lol
@@Mrs.VonChin that it wasn’t seasoned you idiit
@@TheGamersGuide819 so since I didn't respond to your first comment 3 months ago, you decided call me names? LOL.
Candy you cook beautiful and you are beautiful
Good day can you show me the way you do your oil roti please thanks
I don't understand. I use regular warm water to make roti. If you mean measurements I cannot say how much exactly because flour absorbs different depending on the brand so you would have to pour alittle at a time until your dough is formed the dough has to be soft in texture.
I made a mistake it's not water it's way
@@jeweljaipaul1804 ohh okay. Here's the recipe. czcams.com/video/-GMFqKPkmx0/video.html
@@candythaglamcook th
Need some color, look like burnt sugar cassareep
😋🇧🇷
Looks good but what happened to the vegetables 😉 this is stew meat🤗 needs some rice now.
What veggies. Have you ever had this dish before. It is eaten with home made bread, foo foo ( that’s when you boiled green plantains and pound them in a matador with a matador stick dipping the stick every so often in a bit of water for texture, or some people eat it with rice). I was at an Airport in Africa once when the plane was delayed and they served it with boiled provision and it tasted marvellous.
@@omaveira1979 this home dish it's call pepper pot it taste spicy and good
Hi candy u look so nice gyal 😋
Thank you.
Who teach you to make pepper pot that's not how to make pepper pot