How to cook "Mee Goreng" like a True Malaysian
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- čas přidán 12. 09. 2024
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You guys are doing a better job at promoting our Malaysian food than our Tourism Ministry 😅
Yezza... trully indeed.... hahaha
11:15 it’s my dad.. I’m proud of you baba... luv u so much... n thanks 🙏 ichang..
In the future when they have children. Their children will be the happiest kids on earth cause their parents was sooo talented. Hahahahahahaha
@@fizirider3666 yg sugu tu bagi jd icon lah dan sebagainya, sebbtulah.. jgn nak samakan org. toksikk betul
@@fizirider3666 yg kau ni nape..nk jadi toxic pula
@@luffylicous8563 yasssss i agree also with youuuu. Thanksss 😭😭
@Fizi Rider senya dah ke
@@muhammadhafizi1115 hahahhaha biar je die. Masalah betul
That mee goreng looks so delicious. Even most true Malaysians dont make their own mee from scratch. You guys are superior level of true malaysians.
Very true
why would we make the mee kuning from scratches when we literally can bought it directly from any nearest mart. they probably can't that's why
@@aliffnaim9939 they live in hk which egg noodles is ubiquitous there.
they probably made it from scratch to make it an authentic malysian mee goreng which is ironic because 99% of malaysian use store bought noodle.
@@cherokeejack4351 like i said, why bother making it from scratches when we can bought it from the nearest store😂If all of us make everything from scratches, who would buy the ready made one. they made it from scratches because it's a content for their youtube channel.
My family loves using the old tradition, we make our own handmade noodles. We still have the antique noodle maker passing from generation to generation.
I think they can now open a stall, like to see his efforts to cook the Malaysian menu
agree
Agree
agree 100%
Join venture with Sugu Pavithra
Their cooking skill to cook malaysian food quite impressive now...ichang & jimmy now use "agak-agak" in every dish they cook😂😂😂 hopefully they can open a stall at hong kong
You can cover the dough while rolling the noodles to avoid the dough become dry. Then after boil it, you can rinse it with cold water to stop the cooking process. Then, if you want to keep the noodles for some time, you can coat the noodles with oil and keep refrigerated so that it will last longer. I learnt this from my food processing class. Hope it will help 😄😄😄
Now ichang can “agak-agak” the amount of sauce 😂 well done ichang
Mee goreng is one of the best dishes in Malaysia. Can eat during breakfast, lunch or dinner. Even for supper 😋
True Malaysians don't make their own noodles.... Lol... We're so pampered and just buy from the store 🤣🤣🤣🤣🤣. You're better than us obviously. Again I give you guys a standing ovation ❤️❤️❤️❤️❤️❤️❤️❤️
Last time during my school time at my hometown we always make mee kuning by our own bcos quite difficult to get the one produce by Muslim. Furthermore at that time halal jakim not exist yet.
@@zue1975 true..i also remember my mother making mee kuning....but now go to pasar pagi and just buy hahaha. i dont really like that...because sometime it taste pahit
@@varkkha boleh rendam air panas dulu bg buang kapur mee.
@@jemwings mak saya dah rendam dan basuh kadang2 ada yang terlalu banyak dan resap dalam mee kuning....mangsanya anak dia ...aka aku
iChang : How to cook "Mee Goreng" like a True Malaysian
True Malaysian : Never made mee kuning from scratch. Only says "Mee Goreng Satu!!!!"
😂😂
😆😆😆
LOL .... Exactly...
Lol
😂😂😂😂😂
I really like how iChang and Jimmy started off measuring everything precisely like a true Japanese. Now they're just "agak-agak" with everything like a true Malaysian! :D
Omg so trueee
My mom used to make mee kuning at home for us when I was small. That was more than 40 years ago. Proud to watch both of you did a great job 👍💙
True Malaysian : Just order Mee Goreng at Mamak.
iChang : Lets make mee first, and then baru goreng
saya ni org pure melayu pon xtau mcm mana nak buat mi. Baru saya tau caranya cane mi tu terjadi
🤣🤣
@@izmanlukman777 hahaha kan... kita yg melayu ni p kedai beli mee.. balik goreng.. x de keje nak buat mee tu sendiri haha.. my mom pernah la beli alat buat mee tu.. pakai sekali je.. hahaha
@@Rsage21 haha.. mak ko penah gak beli natang buat mee tu, mak aku x penah sekali pon beli, klau buat karipap pakai penguli kayu tu je.. haha, salam dari shah alam😁
@@WanarWarni beli sbb kononnya nak buat spegheti sendiri.. hahaha.. last2 beli yg dah siap je.. tempat buat mee tu pown entah dah pegi mana
Mee goreng or Maggie Goreng to me is the only food I can think of when I go out to buy food lmao.
True
When I was small & live in the village / kampung, we cook mee goreng to celebrate birthdays; we don't have birthday cakes because cake house / house is far & not popular among us villagera in Malaysia that time (around 40+ years back).
That is what mee goreng to me.
☺️🙏🏻🙏🏻🙏🏻
Agree
A wife cook at home for her husband is always makes love bonding even more. This is recipe for a long lasting married.
A true malaysian will just use a store-bought mee kuning and then gorengggg haha IChang and Jimmy are hustlers! Making everything from scratch and making sure its original! Kudos👍👍👍
Mee goreng is when u dont feel like having nasi. Mee goreng is the quickest meal to serve when someone is coming over to your house. Nasi putih served with mee goreng is called nasi ambang, plus with ayam masak merah, serunding, ikan masin n others. Mee goreng is a good practice for someone new to cooking. Mee goreng is macam sedap je yang ichang masak tu 👀👀 jimmy makan macam vacuum 👀👀
Home made mee kuning???? Seriously...You are putting millions of malaysian to shame😅😅😅...Most malaysian goes to market and buy it off the shelf...but than again hong kong dont really have mee kuning i guess. The prime minister and the king should grant you malaysian citizenship...amazing couple. 1st time i saw video....i was wondering who are these 2 people....more video about malaysian food please
Check out their videos.. U will surprise.. 😊
no need to grant citizenship. just grant them working and finas permit to do youtube in malaysia.
I been following i chang since the 1st time they were in malaysia
I also never do it mee kuning..😭😭 after saw these maybe should try once in my entire life..😭🤣
😂😂
When squeeze the lime, squeeze the lime on top of a fork so the seeds will stay at the fork and the juice will go into the mee goreng. Then you don't have to collect the lime seeds from your mee goreng.
I remember helping my mother making mee using the machine when I was a child, our kampung is kind of far from the city that time and never had mee kuning for sale, so everytime we want to have some mee goreng or mee sup we need to make it ourselves, quite a fun time kneading and using the machine to press and making noodle as a child, I got quite a good time reminiscent seeing your video, thanks for the show
Wow.
Great job making noodles from scratch. Try shaping the dough into a square or rectangle before rolling. Also start from the thickest setting e.g. 9 on the machine and then work your way down to the desired thickness one by one. So you start at 9, roll it out, then 8, roll it out and so on. That way it's gentler and less likely to cause your dough to crack on the sides. Then do a tri fold like closing a book so you get a perfect rectangle shape and roll it again before passing it through the cutter. Amazing work!!!
Q: what is mee goreng to you
A: breakfast,lunch,dinner even supper..i love mee goreng
But to see you make from scratch is PHENOMENAL 😍👌
Sedap fan menyelerakan. Boleh buka restoran masakan Malaysia di Jepun. Pasti ramai rakyat Malaysia di Jepun datang makan. Tapi pastikan gunakan bahan yang halal. Tahniah.
Love the fact that you guys made the effort to cook this from scratch it’s educating other people as well about how the dish is created from nothing to something!!!! Keep up the effort!!! Ganbette!!!! 🥳🥳🥳🥳🥳
Jimmy is a lucky fella to have such a good wife that cooks tasty food for him lol
I swear I've never in my 23 years of living see a Malaysian making their own Mee at home.. hahaa Props to you guys.. iChang seriously looked kawaii but professional looking making the noodles. And nothing is more kakoii than a husband who helps his wife in the kitchenn like Jimmy!! You guys are #couplegoals hehee. And mee goreng(store bought of course XD) to me is one of the meals that is easy to make and some kind of a simple dish I made when I'm too lazy to cook many lauk (side dishes) to eat with rice..hahaa
Mee goreng is part of my childhood memories.. My mom used to cook this, especially during breakfast. Sometimes at night if we ran out of nasi for dinner and only mee kuning available 😂
It is really hard to find Japanese people that likes to eat oily food. Gotta love that Sedaaaap sound though 😂😂
Yes
well it was hard in first place for Japanese to obsess with durian either hahaha
@jack frost means delicious. Bon appetite in Malay is jemput makan.
@@yxcheah7215 9
First n foremost thankyou for taking the efforts to cook malaysian most loved dishes. Im very flattered everytime both of you cook. Thank you. Mee goreng for me means.. Breakfast or tea food, you can creative with it once you know the basic, you can make is spicy, less spicy, watery, or dry, sea food base, poultry or meat base... Mamak style, Chinese style or malay style.. At the end of the day its truly the comfort food of my country Malaysia. The next time when you visit Malaysia it would be my pleasure to host you n cook for both of you... Love from Kedah Malaysia. 💕💕💕
When I was small, we used to make our own noodles... my job is to get the noodles through the pasta machine.
My simple mee goreng receipe
1. Garlic
2. Bird chilies
3. Sweet soy sauce
4. Chili sauce
5. Salt
6. Any protein (mostly chicken/fishball)
7. Leafy veggies ( mostly mustard leaf/morning glory)
8. Egg
Finished.
Same as my mee sup except for the soy sauce and chili sauce
My favorite mee goreng is from my teenager year where my dad came home at midnight and bought mee goreng... if I asleep already, I heat it up for breakfast... its still taste good. Now I cannot find it anymore since I don’t know where my dad bought it... but home cook mee goreng is always the best to me
Your wife is such a good student. She follows the step very carefully. Husband n wife makes a good team.
I like to see jimmy's reaction when eating, very entertaining, funny ... I like both of you and the video from you does not disappoint the audience at all... good job 👍🏻
@@proudtobemuslim94 hahaha...betul sangat tu 😂
OMG salute both of you. Made your mee kuning from scratch. Some of mee kuning contains boric acid which harmful to our body. That’s why I used spaghetti instead of mee kuning. Love you guys. Great food has no boundaries 💖
your noodles must be much better than the usual yellow noodles
yup because the usual one taste a bit bitter due to kapur but the homemade one taste better because only oil presence
@@gokudera278 and very fresh too..
You right... Tampa pengawet... Mee asli... 😅
Sudah tentuuuu❤️
Mee Goreng to me: the kind of food that I will craving after 9pm 🤣 then I will go to Mamak & chilling with friends. Mee Goreng Mamak is the besttt & make friendship stronger; symbol of love
“Cawan” (Old spelling in Malay language: Chawan) in Bahasa Melayu (Malay Language) is one of the loan/borrowed word from Mandarin - similar with Nihon-go “Chawan” which literally mean “tea=cha” and “bowl=wan” or tea cup. But in Malay language in every day use, the term “cawan” is used for any type of cup/mug that we can use to drink.
'What is mee goreng to you?"
One of my everyday breakfast.
When you put noodle dough thru the Noodle machine, start with the thicker roller first and roll the dough thru 2-3 times until smooth. Then gradually go thinner until you get the thickness you want. That way you'll get a smooth flat sheet.
so happy to see both of u guys enjoy the food, actually not much Malaysian will make the noodle from scratch ... really salute to ur effort , love u guys
wow it never crossed my mind to make my own yellow noodles, you guys are awesome
Ikr I think we should make this a new trend 😂
i think they are one of the best Malaysian food cooking vblog so far.. no short cut and everything done from scratch. great effort from both ichang & jimmy. looking forward to see more content from both of you.. be safe always. KayN. Malaysia
This is what called literally Cooking From Scratch ! Gosh you efforts are hats off
I'm speechless. You're truly talented. Your 'agak-agak' skill is outstanding. That's how mom's cooking everyday. Don't measure, just 'agak-agak' all the ingredients. By the way, the one you squeeze is not Limau Nipis. It's Limau Kasturi or Calamansi which is more sweater and juicier than Limau Nipis.
"What is mee goreng to you?" Mee goreng to me is the mamak version with prawn kueh, potato, tau kua, and sotong. Simply the best.
Your mee goreng looks like real malaysian mee goreng... congrats ichang n jimmy 👏🏻👏🏻👏🏻.... proud to see how japanese love malaysian food so much, and put their all effort to cook it.... 🥰🥰🥰
I have never seen anyone making fresh home-made mee kuning before.
I think, i can follow your way how to make mee kuning it byself. I dont know why, when i watch your channel, it like, i'm watching Malay channel. You're so inspired to us. I love your channel. From Malaysia.
ok watching this at 1050pm is a mistake
Same here...
it much worst..it's raining...
@@commander1044 hello there northerners.
One of the ideal supper meal for MY 😀
Stress kot haha
Mee goreng to me is like my comfort food. Whenever i miss hometown, my mother's mee goreng is always 1 of the things i missed about
ichang after this try make "char koew teow" 😅😅
Hong kong got char kwai teow d
@@yeepiew same with malysia or not??
sokong
Yup...char kue tiaw is my favorite 😋
Instead kuey teaw she should make laksam
Oh..you make me to buy that machine
The mee goreng looked perfect n yummy
A tip: Squeeze the lime on your fork to avoid getting the seeds into your food.
Ayesya Johan I prefer to squeeze it on my spoon then just use the fork to seperate the seeds. Then you have a spoonful of lime juice you can sprinkle anywhere u want
@@firdaus125 why not both? 0.o
I see, i nver know that
Wow... Congrats... Happy to see your dedication to prepare the noddle & cook your Mee Goreng... Thanks for supporting Malaysian delicacies.
It's "limau kasturi"... "Limau nipis" is another type of lime... Usually frequently used in Thai cuisine...
Itu limau kasturi bro...profile dia is all kasturi
Limau Nipis lain bahh...
Lemon lain
Limau purut lain
Haha
I truly think it's limau kasturi... It's flesh is yellow. Limau nipis is much bigger, and flesh whitish.
@@pegaga1618 lemon warna kuning
Limau nipis skin dia licin and besar
Limau kasturi kecik warna ijau terang
Limau purut skin dia terkutuk2 cemtu
limau kasturi or calamansi .... limau nipis is lime and lemon is lemon
Limau kasturi
Its lovely when ichang hugged the “malaysia book”❤️❤️❤️❤️
Mee Goreng to me is: when i wanna skip heavy meal such as nasi kandar, then i will order Mee Goreng. Not to heavy meal during late dinner.. but actually still heavy meal..hahaha
Not Perfect the definition of diet, we dont eat nasi, but we eat mee goreng 🤣🤣🤣
Mee goreng is comfort food to me especially if cooked by my mom.bring back memory of my childhood that we having it during rainy season with all siblings gather around .🤤🤤🤤
You are more "malaysian" than me🤣🤣🤣
This japanese are very hardworking. They cooked malaysian's food by their own hand. Love to see more..
Even malaysian never make noodle from scratch !!! hahaahahahahahaa
Really...!?!?🤣
@@ichangrm I just spaghetti to replace mee. I have never make it from scratch.. 😅😊😂
@@ichangrm kami buat cekodok ja 😂
Got, pan mee noodle🤣
@@ichangrm yes.....
Wow!This couple’s truly M’sian.Made own yellow noodle to fry mee goreng,fantastic & they seriously follow Malay style recipe,their Bahasa Melayu’s improving...the way they said tepung gandum,sedap etc👍🏻Keep it up,really make M’sian food proud👏🏻Bon apetite🤤
It seems like they binge watch faradyable's videos after the 'cirit birit' video😂. Anyways, hats off for making the noodle from scratch! Love from Sarawak❤️
Omg both of you are amazing! That is so impressive!!! Since mee kuning is available everywhere here in Malaysia, I take it for granted ☹️ you guys did an awesome job! From the making of mee kuning from scratch to the plating 🥰 Those plates of mee goreng look so appetising, I was literally gulping and biting my lip 😂 fantastic job, iChang and Jimmy. We’re all so proud of you! ❤️
Why you always upload vids in the middle of the night? I AM HUNGRY🤤🤤🤤🤣🤣🤣🤣🤣🤣💗💗💗
Go to mmak right now.. Haha
I’m sorry..!!! Got Mee Goreng stall near you!?
@@ichangrm hahaha..its okay..i love your video!!! gonna find a mee goreng tomorrow morning 🙈🙈🙈🤤🤤🤤
iChang RM same here. Watching at 3:06am and now I’m so hungryyyyy 😂😂
Unfortunately now there is no more 24 food places
I just woke up in the morning. When i clicked to youtube, there i found IChang and Jimmy preparing this mee kuning until all the cooking done. Fulamak!! Watching their mee goreng, my stomach went straight singing and my mouth watering. Can't wait to make my mee goreng after this (packed noodle but made the same way like IChang and Jimmy did).
my foster mother use to have that noodle making machine and she always gave me a little piece of dough to play with it when i was a child :)
Good job ichang!
This is how a mee goreng shud be. I salute u for brave enough to do the mee by urself. Keep it up the good content! 👏🏻👏🏻👏🏻👏🏻
yay never clicked this fast in my life.. i loved all ur videos.. job well done to both of u 🤍
You guys are truly Malaysians! watching your videos make me wanna cook and prepare Malaysian food more😃
In a true ichang channel fashion, while they could've go for maggi goreng so they dont have to make the mee from scratch, they chose to make mee goreng. keep it up, at this rate you will cook the entire mamak menu before covid ends. lol.
to answer your question, no, most people dont make the mee from scratch, we just buy premade one from the wet market or supermarket. the only place i seen that made the mee from scratch is chinese pan mee (google it) stall, but that's because they need to. most business owners just buy premade one for the consistency.
This is my first time seeing mee goreng cook with tomato. But i think it is okay. I feel proud to see world first class as Japan tries to cook our third class food. It is an honor. Thank you for that.
Mee goreng have many types. We also have mee goreng mamak, mee goreng seafood, mee goreng hailam and others.
Frankly telling, i am one of mee goreng's fan. I can make mee goreng myself but with instant mee kuning
omg you guys should definitely open a Malaysian cuisine restaurant! that looks amazing i'm sure it tasted amazing too!! Mee Goreng holds a special place in my heart lol bc my mom loves making Mee Goreng for breakfast ever since I was a child up until now, I'm a working adult xD
Mee goreng to me is childhood weekend. When I was in primary school, my mum didnt cook breakfast on weekdays due to being busy, so she only made breakfast on weekends and mee goreng is one of the staples.
Mee goreng is my ultimate favourite compare to kuewtiaw or bihun goreng . Slurppppp 🤤
Tepung is flour. Gandum is wheat. And yes, cawan can be like your little bowl. Basically it's "cup". Mee kuning or yellow noodles are like ramen, I guess. Your homemade mee kuning looks amazing, btw. Great job!
the noodle chewy-ness comes from the egg you added into the flour when mixing. Most handmade noodle (at least chinese) uses chicken egg (some uses duck eggs).
there are many types of mee goreng in malaysia.
malay type
mamak type
borneon type
or even chinese type alone has many different variants....
*come kl visit my mom's kitchen, she'll show you how to cook chinese types & come taste them all
cheers & happy cooking!
I seriously admire your dedication. While we in Malaysia can easily get all those ingredients (ready-made) in the sundry shop/market... both of you put in much effort to make it on your own. Absolutely amazing... and for most Malaysian, mee goreng is like an every day, anytime-dish whether it's for the morning breakfast, afternoon lunch, evening high-tea, night dinner or for late-night supper. Usually, we don't make our own noodles back home because we can get them fresh noodles from the market. Of cause even getting from the market are also considered fresh because usually these noodles won't stay fresh for long (between 3-4 days at most).
My mom got that machine longgg longgg longg time ago. It made me reminiscing all the good times 💕
All time dish...u can have it for breakfast, lunch, tea time, dinner or supper.. sedapppp
Jimmy: What is mee goreng to you?.....(stare)
Me: *shivers*
Ok there are various types of mee goreng in Malaysia. It can be 'char' where it has the burnt taste due to high heat. It can be a bit wet with a little bit of sauce, where we call them mee goreng basah. The famous one is mee goreng mamak where they mix prawn cakes and eggs together with the noodle. Last but not least the common mee goreng is the one you cooked which how our moms usually make. Comfort food🥰
Mee goreng is something easy to cook even if you do not have any meat (chicken, prawns, squids, eggs etc). You can just "goreng" mee kuning with just vegetables and it will taste just as good. I usually do not add chilli sauce, but will use cili boh, tomato sos, oyster sos and kicap manis and one anchovy cube stock (knorr/maggi). Sedap 👍🏼
Normally Malaysians ( me included ) seldom or never make our own mee kuning when we live/stay overseas...so if we can’t find mee kuning, we just substitute it with spaghetti...😛
so both of u have earned my highest respect for making mee kuning from scratch ...👍🏽👍🏽👍🏽👏🏼👏🏼👏🏼
setiap kali tengok video kamu..saya ternanti-nanti adakah masakan kamu akan menjadi seperti sepatutnya.. tahniah kerana selalu buat saya tersenyum setiap kali kamu berjaya memasak.
A healthier homemade food with no preservatives is always the best.
Yes sometimes mee kuning from store will turn into red color
your comitment everytime u do something make me salute..keep it up👍..from malaysia
Mee goreng is a hearty meal...urs look even greater than mine!and we usually buy an already yellow mee at the market...never thought of making iy grom scratch!goodjob guys!!
u guys are unbelievable.....even we MOST Malaysia use ready made......amazing duo......omg..hahaha..i'm drooling watching you guys savouring 'mee goreng'
Tomorrow's headlines, "Japanese couple opens Malaysian restaurant in Hong Kong" 🤣
Both of you are really impressive. Cooking Malaysian dishes from scratch 👏🏻👏🏻👏🏻. Two thumbs up for you 👍🏻👍🏻. iChang boleh! 😊
makes me hungry right now...i miss my kampung mee goreng :((((((((((
Mee goreng for me is the tasty food that we can eat anytime in malaysia. During breakfast, lunch, dinner even supper!
MEE GORENG IS LIFE. can't live without it lol
Mee Goreng to me was black noodles cooked with spring sprouts and tiny minced meat I had when I was in primary school.
It was so simple and I remember how yummy it was until this old age… 👍🏼👍🏼
Fantastic couple and video, I never skip ads to support yours efforts👏
For me, mee goreng is like nasi goreng, you can put anything u want in it.. the one you made looksss soooo good! I’m salivating watching you guys it eat!
Without preservatives noodle taste the best. Mee goreng is my soul food. I like anything using noodles aka mee.
If the family is hungry & i need to prepare food in 30 min, it is mee goreng time. If guest come without informing us, it is mee goreng time. It is breakfast for "no idea what to cook" time. It also one the menu for picnic and bento to school. And some of my friend will travel from far just to eat my mee goreng because of the memory we share as student 😊. Your noodle look so sedap & u look so like professional chef already 😍
Question: What is Mee Goreng to you?
Answer: LOVE!
definitely!!
OMG...I never knew it was so easy to make mee kuning. I am ordering pasta .machine from Amazon now. Thank you so much for this video. You guys are great.
By the way..add fried tofu or fish cake..
And make mamak mee goring or Penang mamak mee next... mee on another level
Norzima Shamsuddin mee kuning seller must hate ichang