Never fails 😂. Introduction to the topic. Drawn out intro song and animation. Self promotion...a drawn out one. Introduction to the topic again. Pushing 4 minutes and the video starts. I LOVE his content, but his intros give me anxiety....I have shit to do bro! 😂 Also, THANK YOU FOR YOUR EFFORT!
@90 Second Mycology true. I am sincere glad people like him exist. And you too. LOVE your videos. Definitely more my style. No flash, no drawn out explanations.......very well done. Short videos are just easier to absorb the information. You do it well. Plus I still subscribe to his videos too......just watch them 2x speed 😂.
This is exactly what drew me into Mr. Myco and his Methodology. Aside from the final product, his advice based on true lived experience will get any aspiring mycologist into the blue. Yeah, he got dialect. Yeah, he got home brew. But guess what? After years of being himself on teh interwebz, WE get to cultivate cubensis! Give Willy his due. He certainly has given it to us. Mush Hugs, Willy!
Kudos! I also adopted his screen tek for a couple months. Lately I've been getting black specks(contam) in my bags while colonization. I was wondering if it's because of hulls and old grains stuck in the screen crevices from previous dries. Have you had this problem?
I just made 400 kilos do it every week, You should take them when the grains just start to split. These are a little raw still need a little more cooking. Gypsum is for shiitake you may get better results from using 50% gypsum and 50% calcium carbonate, you may get even better results using just calcium carbonate and no gypsum. You need to try a little with all your strains, for example, Pleurotus hates gypsum, etc.
Quick question if anyone can give me some pointers here. Do the grains HAVE to be sterilized right after boiling? Would it be possible to boil the grains and then stetilize them the following evening?
Theres several ways. Moisture in the grain is key too.. my 1st time i had cracked corn in my wild bird seed, makes a starchy clump... luckily it still worked. Not ideal tho. Ive done brf vermiculite. Wbd bird seed. Never rye yet. Looking forwarrd to it. You can use pop corn and more too.
Thanks to you my journey in mycology has been far less arduous with your expertise. Many thanks in love and light brother!😁 Keep up the outstanding work!
"We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves". Subscribed CZcams and followed on Instagram #TRIP TEAM FAMILY!!!
If you want to save water, save the dirty rye berry water and use it for bucket tek. Cultivation uses a ton of natural resources. We all need to find ways to reduce this footprint. MUSH LOVE❤
It takes 30 seconds if u put a box fan under screen. Also i use a window screen with a notch cut out so you can fold one end of screen to pour grain into bucket.
Check your local food co op. Or health foods style grocery store. Check the bins with different seeds and grains. I found rye berrys for .99c /lb at my co op.
hey what was the room temp when you where drying your grains? if your in the P.N.W. and especially if your above sea-level they will dry at completely different rates, but really if you include your preferred room temp that could drastically help some that may not know better.
Man I'm so very grateful for this and all your great content. Q. I'd love to hear any comments you have about why it's important to soak the grains first, instead of going directly to a shorter time on the stove? The overnight soak adds a bunch of time, and I have had some decent results eliminating that step. Love and learn ✌️
The overnight soak allows yeasts, fungi, mold, and bacterial spores to begin their life cycle meaning they go into the pressure cooker exactly when all your inocculant’s future competitors are at their most vulnerable. It also helps avoid burst grains.
@@stephenhooper5704 it doesn't lol, the whole point of the pc is the sterilise everything. Nothing survives so doing that over night step is useless in fact. Been growing turkey tail, lions mane for over 20 years
Willy, I'm following this vid for my first go, gonna be growing PE and GT, on the sterilization step can I use a vacuum sealer to get the air out and seal the bags? And should that be before or after pressure cooking?
Its really and truly a learn as you go kind of thing. The best "tips and insider tricks" come from personal trial and error, my first time ever growing mushrooms not knowing anything i harvested 4 ounces dry from two flushes of purple mystics. If I had known to soak the block I could have got way more and for me personally pinning conditions were very confusing but after one grow i know exactly how to create a sick ass pinset and what cause pins to form. Get out there and do it, if your even slightly intelligent it will come so fast.
Honestly you weren't missing out on much, the last couple flushes are much weaker potency wise than the first 2. Those flushes would most likely disappoint you or those yours sharing with. But sometimes they can still be decent
Hi, I found a substrate recipe! What do you think: Rye grain, bird seed mix (including flax seed), brown rice flour, a few spoons of vermiculite. Would this work? I think it's good food for the hungry mycelium. Please give me your opinions, thanks in advance
I didn't see any mention of pressure cooking the grains to sterilize before inoculation. Did I miss something? And the grains that your Amazon link redirect to are far from $30. They are now about $50.
Use a tablespoon of black solder fly insect frass make a tea 24 hr before you soak your grain! The mycelium likes the frass! I use it in agar and Liquid culture! Do not boil! Use hot water from tap! Boiling will cause burst grains!
tek start @ 3:05
Thank god
Our hero
Had me thinking about Arvin with all the “As you can see”, mush love brother
I miss Arvin. He is so humble.
The master of “As you can see” ‘s 😂😂
as you can see
"As you can see" arvin has gone :"(
Rip
Never fails 😂.
Introduction to the topic.
Drawn out intro song and animation.
Self promotion...a drawn out one.
Introduction to the topic again.
Pushing 4 minutes and the video starts.
I LOVE his content, but his intros give me anxiety....I have shit to do bro! 😂
Also, THANK YOU FOR YOUR EFFORT!
@90 Second Mycology true. I am sincere glad people like him exist. And you too. LOVE your videos. Definitely more my style. No flash, no drawn out explanations.......very well done. Short videos are just easier to absorb the information. You do it well.
Plus I still subscribe to his videos too......just watch them 2x speed 😂.
Set the playback speed to 1.5 or 2. It works great. Mush love
@@TheTubejunky lmfao hehe
This is exactly what drew me into Mr. Myco and his Methodology. Aside from the final product, his advice based on true lived experience will get any aspiring mycologist into the blue. Yeah, he got dialect. Yeah, he got home brew. But guess what? After years of being himself on teh interwebz, WE get to cultivate cubensis! Give Willy his due. He certainly has given it to us. Mush Hugs, Willy!
Shoutout to the Trip Team Family! Thank you Willy for sharing your knowledge with us!
...back here after a few years to relearn. Willy is the one stop shop for info. GOAT.
Big pro tip get a brew bag for the bucket! Great for cleaning grain and straining after cook
Luv the sight keep up the good info you've help a ton!!!
Love these vids! Your have helped me so much through my journey. Mush love 🍄 trip team family.
Thank you willy. A lot of this info just isn't on forums. You're doing gods work! I've been using a window screen for over a year lmaoo
Kudos! I also adopted his screen tek for a couple months. Lately I've been getting black specks(contam) in my bags while colonization. I was wondering if it's because of hulls and old grains stuck in the screen crevices from previous dries. Have you had this problem?
You need to clean and replace the screen from time to time yes. Always through full clean up after each run
Fact. Willy is the golden teacher. Thank you sir
I grow grommet mushrooms and I have learned a ton from this channel.
Lmao i just used my window screen instead of making my own drying rack thing like you have. Works well, after its cleaned of course 😂
Awesome video! I'm soaking rye berries, using this method for my first ever grain spawn inoculation. This helped a bunch
How did it go?
I just made 400 kilos do it every week, You should take them when the grains just start to split. These are a little raw still need a little more cooking. Gypsum is for shiitake you may get better results from using 50% gypsum and 50% calcium carbonate, you may get even better results using just calcium carbonate and no gypsum. You need to try a little with all your strains, for example, Pleurotus hates gypsum, etc.
Agreed. I actually do a 12 hour soak and a soft boil for 8-9 minutes with rye
I haven't heard of using calcium for this. I have a bunch of it and was going to try this. Do you know of this is good for Lions main?
Quick question if anyone can give me some pointers here. Do the grains HAVE to be sterilized right after boiling? Would it be possible to boil the grains and then stetilize them the following evening?
This is by far the best method I've ever seen.... thank you
This was a great video, 100% success from this video...Thank you
Trip Team Family! Always great videos. Loved the last traveling and foraging video.
This has changed the game for me thank you Willy! Joining the Patreon tonight, wholeness and vibrations!
Hey man.... much love from Seattle!!!
Can we have an oat video?
Yeah I noticed Willy doesn't really mention Oats for some reason... I wonder why...
Woo! Missed the updates! Yayyy new new! I can't wait to hear about the mushroom bowl in Cali, too cooool
Every video is nonstop knowledge. Thank you . Trip team family 🤯
Kudos on the Charmin paper test!
Newbie here --- now trip team family for sure
Thank you Willy! TRIP TEAM FAMILY!
What a legend! Thanks AGAIN!!! much love from RSA
Clear straightforward tutorial. Thanks!
Trip Team Family! Very grateful for your generosity and the opportunity to win
Trip Team Family. Thanks Willy for your videos and for help making this hobby a fun learning experience. Cheers!
Theres several ways. Moisture in the grain is key too.. my 1st time i had cracked corn in my wild bird seed, makes a starchy clump... luckily it still worked. Not ideal tho. Ive done brf vermiculite. Wbd bird seed. Never rye yet. Looking forwarrd to it. You can use pop corn and more too.
I didn't use your screen box, but a screen reptile top. Not putting down your method, but been over and hour and still not dry-ish.
And as you can see: this is an amazing vid!!
Thanks to you my journey in mycology has been far less arduous with your expertise. Many thanks in love and light brother!😁 Keep up the outstanding work!
Trip team family..........thanx for all u do.
Life saver
😵💫Tripteamfamilly😵
I built 6 racks using this vid info... going great so far :)
Willy your the stuff IM glad to be part of the trip team family
Just starting out thank you for the knowledge that you share with everyone nothing but love trip team family
"We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves". Subscribed CZcams and followed on Instagram #TRIP TEAM FAMILY!!!
Thanks for the great content bud. I don't do Instagram, but want to let you know you are appreciated.
*bump*
If you want to save water, save the dirty rye berry water and use it for bucket tek. Cultivation uses a ton of natural resources. We all need to find ways to reduce this footprint. MUSH LOVE❤
Thanks Trip team Family!
1 Wash is fine....just thoroughly rinse
Now I can't stop saying "do" like you do
It takes 30 seconds if u put a box fan under screen. Also i use a window screen with a notch cut out so you can fold one end of screen to pour grain into bucket.
Much love TRIP TEAM FAMILY!
Thanks again for all the help
#trip team family!
Trip Team Family in the place to be!
Perfect every single time as u said. Thanks
bro this video saves me every time thank you wily
So when they soak you can just use cold water from the tap ?
Much love Trip team family!
Trip team family! Thanks for the video man!!
Trip team family... kicking ass
Anyone mix in some coffee before it soaks overnight?
I really appreciate your tips man, thanks.
TripTeam Family. Thanks for the info my guy!
Mush love Trip Team Family 🍄❤🍄
Drink,every time Willy says, "as you guys can see"
TRIP TEAM FAMILY
I like to have a bucket that I drill holes to act as a strainer as I rinse it to clear water
TRIP TEAM FAMILY BABY!
Thank you!!!
Would love to see a full tek on how to do bags was just looking at getting some but not sure how to do them
No matter how many times I try to make grainspawn, my LC or wedges simply will not colonize.
Check your local food co op. Or health foods style grocery store. Check the bins with different seeds and grains. I found rye berrys for .99c /lb at my co op.
#TripTeamFamily - Amazing as always!!
putting the heat on high doesn’t burn the grains on the bottom? I didn’t see you stir at all. Thanks Willy
Trip team family
Trip team family ✊🏽
hey what was the room temp when you where drying your grains? if your in the P.N.W. and especially if your above sea-level they will dry at completely different rates, but really if you include your preferred room temp that could drastically help some that may not know better.
Been a long time follower willy! Stoked to see the channel is still growing. Keep going brother. Trip team family! #tripteamfamily
the unicorn bags are oxo-degradeable not bio degradable. it fragments into micro plastic rather than breaking down molecularly.
Great video, Willie.
:) I deal with the same milling company and left them a note saying they are the best bang for the buck when it comes to grain spawn.
I use pre cleaned oats so I can skip that step. I can get a 50 pound bag at the farm store for $20.
yup , no notification and hidden in the algoure rythem ......Thanks Willy , Great Video , as per sa ,....
TripTeamFamily! 💪🏼
Willy when you heat the water, is it the same water you soaked them in or new water? Love the channel
Man I'm so very grateful for this and all your great content.
Q. I'd love to hear any comments you have about why it's important to soak the grains first, instead of going directly to a shorter time on the stove? The overnight soak adds a bunch of time, and I have had some decent results eliminating that step. Love and learn ✌️
The overnight soak allows yeasts, fungi, mold, and bacterial spores to begin their life cycle meaning they go into the pressure cooker exactly when all your inocculant’s future competitors are at their most vulnerable. It also helps avoid burst grains.
@@stephenhooper5704 thanks for taking the time to comment. Makes sense. 🙌
@@stephenhooper5704 it doesn't lol, the whole point of the pc is the sterilise everything. Nothing survives so doing that over night step is useless in fact. Been growing turkey tail, lions mane for over 20 years
We thank you Willy! You keep me motivated and always looking to try new things and push my comfort level. Trip Team Family
Thank you for sharing!
Willy, I'm following this vid for my first go, gonna be growing PE and GT, on the sterilization step can I use a vacuum sealer to get the air out and seal the bags? And should that be before or after pressure cooking?
After
outstanding bro Mush Love #DopeBoyCertified🛸
Its really and truly a learn as you go kind of thing. The best "tips and insider tricks" come from personal trial and error, my first time ever growing mushrooms not knowing anything i harvested 4 ounces dry from two flushes of purple mystics. If I had known to soak the block I could have got way more and for me personally pinning conditions were very confusing but after one grow i know exactly how to create a sick ass pinset and what cause pins to form. Get out there and do it, if your even slightly intelligent it will come so fast.
I also cant stress enough, STERILIZE STERILIZE STERILIZE. ISOPROPYL Alcohol is your best friend. Be liberal af with it as well.
Honestly you weren't missing out on much, the last couple flushes are much weaker potency wise than the first 2. Those flushes would most likely disappoint you or those yours sharing with. But sometimes they can still be decent
Hi, I found a substrate recipe! What do you think: Rye grain, bird seed mix (including flax seed), brown rice flour, a few spoons of vermiculite. Would this work? I think it's good food for the hungry mycelium. Please give me your opinions, thanks in advance
Trip Team 4 life
Trip team family! Ty
Thanks for the info man! Solid.
Trip Team Family ❤️u Willy!
I didn't see any mention of pressure cooking the grains to sterilize before inoculation. Did I miss something?
And the grains that your Amazon link redirect to are far from $30. They are now about $50.
Does that pellet hi-yeild gypsum from the feed store ok? Or is it to concentrated and I might add more than needed?
That's a good question and did you get the answer by the way
@@riverside321 Nope 🤷♂
Use a tablespoon of black solder fly insect frass make a tea 24 hr before you soak your grain! The mycelium likes the frass! I use it in agar and Liquid culture! Do not boil! Use hot water from tap! Boiling will cause burst grains!
Tks for the help
Have you tried adding a 2% Karo syrup to your grains? While their in the water
You could add light corn syrup to do the same thing right? Good tip
A copelandia cyanescens video will be sweet.
Trip team familt
Definitely make sure water isn’t hut but room temp.
Starts at 3:04 You’re welcome :)