Rooftop BBQ + Growing Food in London - Weber Master Touch BBQ -Thermopro test
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- čas přidán 9. 07. 2024
- In todays video we have the 1st Roberts London BBQ of the summer. Testing out rosemary wood smoke on the Weber Master Touch BBQ.
Ever wondered how different woods impact the flavor of your barbecued lamb? Dive into this ultimate comparison between oak and rosemary, and discover surprising taste results you'd never expect! 🍖🔥
📌 What's Inside:
Discovering the importance of wood choice in BBQ.
Comparing the aroma of rosemary wood vs. oak for a unique olfactory experience.
Expert tips for achieving perfect pork belly and lamb dishes every time.
The unexpected smoked cheese flavor: Unraveling the mystery behind oak and rosemary-smoked lamb.
Delving into the art and science of selecting the best wood for each type of meat.
💡 Bonus Insights:
Elevate your BBQ game with wine pairing tips, featuring a delightful Chianti classico recommendation.
Learn about the benefits of combining different woods and fresh herbs to achieve signature smoky flavors.
Get a firsthand review of must-have grilling tools like the Therm Pro and Weber Master Touch.
For related recipes, tool reviews, and more, make sure to check out our channel's playlist and other videos!
Join our community of BBQ enthusiasts! Like, share, and subscribe for more in-depth reviews, taste tests, and grilling tips. Let us know in the comments what you'd love to see grilled next!
#BBQTasteTest #OakVsRosemary #BBQSecrets #GrillMasters #LambBBQ
Chapters -
00:00 Intro
04:38 Barry's Allotment
13:20 Thermopro Meat Thermometer
20:05 Rosemary Wood Smoke BBQ
41:15 Toodles
omg I'm so glad to hear. thank you. have prayed for you many times. just did a search and found you've been posting again.
Cheers, Dude.
Another great video well done!
Looks so delicious, Thanks for sharing
thanks for the vid barry loving the longer vid to, food looked awesome have a great sunday
Maybe try putting lamb with fat side up when first starting, then the fat will dissolve down into the meat making it more tender.
The lamb looked perfect as it was.
Can you get mesquite or pecan? That is an amazing wood to smoke with. Love your channel!! Grow some turnips greens, mustard, and collards amazing.
Try using apple pecan or hickory. you'll be glad that you did.
After all do they even move the seats at Kensington?!
Lamb looks ummmm
If you could ever get your hands on mesquite to bbq. Burns hot and adds magnificent flavour.
Sorry but the Pork belly looked really bad but I don't like eating fat. OTOH the lamb looked delicious and better than you would get in a restaurant.