Chamorro Latiya Recipe
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- čas přidán 8. 07. 2019
- Håfa adai, everyone!
Here is a recipe for my favorite Chamorro dessert latiya. This is the number 1 item friends and family ask me to make for our get togethers.
Ingredients
• Sponge cake or pound cake
• 2 eggs
• 1 can evaporated milk
• 1 tbsp vanilla extract
• 1/4 cup unsalted butter
• 1/4 cornstarch
• Cinnamon
• 7 tbsp sugar
• 1 2/3 cup water
Directions
1. Slice cake to desired thickness and cover bottom of dish and set aside.
2. In a pot add butter, water, sugar, and evaporated milk and put on medium heat to bring to a gentle boil.
3. Mix cornstarch with water until you make a smooth mixture.
4. Beat eggs and vanilla extract.
5. Before mixture boils, mix well, and then gradually whisk in eggs & vanilla mixture making sure to keep whisking.
6. When mixture is back to temperature whisk in the cornstarch & water mixture.
7. Once custard thickens if there are any foam bubbles fold into the custard with a spatula and then turn off heat.
8. Pour custard over cake and then smooth out with spatula.
9. Sprinkle cinnamon on top and refrigerate for at least 4 hours. The colder the better.
Thank you for watching! Please let me know any other recipes you'd like to see.
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Oh, man this look so good. I’m gonna try it soon. 😋
Love the recipe!!
I’ve been using this recipe for a couple months since COVID happened to get my Latiya fix & love it!! When restrictions started to ease up I’ve made it for get-togethers & everyone LOVES it 🤗 Thank you for the video, it was perfect for me 💯
I'm so glad you and others have enjoyed it!
Everytime I wanna make latiya I always copy your recipe. It's really good and thank you for sharing it!
Can't wait to take it to my next potluck! thanks for the recipe!
I'd love to hear how you like it when you do!!
Thank you so much for da recipe!😍I followed the recipe and it turn out perfect!
I'm glad it turned out well for you!!
omg!! it looks so good! Can't wait to make these
I'm excited for you to try!!
AWESOME!!!
Thank you!!
This is the simplest way I've seen someone make latiya...thanks for sharing, I will definitely try it this way. You get 👍👍! ♡
I hope it works out well for you! Thanks for the view and support!
Mmmmm my sister always says she’s gonna make it for me and never does! Now I know how to make it myself! Si yu’us ma’ase! Gof mange’!
Yayyy!! Now you can make whenever you want!
Yummy
😋😋
I didn't realise it was that easy
Sweet cherubic baby
For the butter, do you mean 2 tbsp? It looks less than 1/4 cup...
I follow the measurment lines on the butter stick. Half a stick is 1/4 cup.
Can i use whole milk instead?
I haven't tried it myself, but my mom does sometimes. She just adds extra butter so it's richer.
🤤
it's "LaNtiyaS"
Very nice! I love how your daughter wanting to taste was far more important than letting it sit for 4 hours. Hooray for Moms! Looks good and easy to do, will have to give it a try. How about a CHamoru style pancit??
I definitely want to get back into cooking videos once my eldest starts school. Hard to cook, record, and manage my two at the same time!
my mom replaces the cake for nilla wafers and it is SOOOOO much better imo. i personally can never eat it with cake anymore
I should try it. I'm a sucker for banana pudding so I'm sure I'd like that as well.
Please make Empanada 😭😍
I need to try!! I found a recipe book that my Grandma actually had her recipe for empanada in it. I need to master it and do her justice before showing you guys.
Can’t wait to make this
I've been pronouncing latiya sooooo wrong for the longest time
No worries. Y's are pronounced differently in Chamorro so you wouldn't have known.