I really believe that you've taught a generation of keto peeps, some of us already pretty good cooks too, to cook keto, I certainly have learned so much from you! So thanks a million, Carolyn!
I made this today for our family Easter dinner, which we had on Saturday because it was the day we could all be here. It is absolutely rich, creamy, and delicious. I ran out of cream for the topping but nobody even noticed 😋. Thank you Carolyn for being such a great cook and cooking teacher ❤️
Carolyn, I'm just blown away by this. I have never made a cheesecake ever regular or Keto. I definitely want to try this. I feel like it would be a challenge but without even being challenged that's how easy this looks. Thank you so much I love lemon and I love cheesecake. ❤️🙂
My spouse is getting on board with keto. I baked your birthday cake last weekend and we both would eat a slice after dinner. I just love this cake. I have made it so many times. So moist. My spouse has to checks her blood sugar every morning and has been totally happy that it is normal. YaY. This weekend I will make her this yummy cheese cake. Thanks
OMG!!!! IT WORKED.!!! I can believe it. it is almost impossible to cook American recipes with european ingredients. I was not hopeful as the creamchees here turns runny when you mix it, and my filling was like thinck milk not the glorious thick batter you had made. 35 min in my instant pot, it had a very unhealthy wobble. ok another 18 min and bingo its cooked. 24hrs later its taste test tie and its heaven on a plate. Finally something real on keto. Hot dang you made my life.
This is the best lemon cheesecake I have ever had! Your Pecan cheesecake in the instant pot, is another one of my favorites! Actually, all your cheesecakes are the BEST!!! I think I have made everyone of your cheesecakes. Thank you for all your hard work!
You make Everything so easy for me to repeat what you do. I'm going to try this in the oven. Thanks for this . And Congratulations 🎊 on your 100k subscribers! You deserve it all Carolyn.
I just made it this morning. The batter tastes terrific! Good tip about the paper towel on top to absorb more moisture. Definitely a dessert I will make often.
Just returning my reply about the cheesecake where I use lemon cello instead of lemon juice. Very tasty it taste like a lemon cello cheesecake what else, give it a try sometime.
Ingredients Crust ½ cup almond flour 1 teaspoon freshly grated lemon zest 2 tablespoon powdered Swerve Sweetener ⅛ teaspoon salt 1 ½ tablespoon butter melted Cheesecake Filling 1 lb cream cheese well softened ⅔ cup powdered Swerve Sweetener (more if you like it sweeter) 1 teaspoon freshly grated lemon zest ¼ cup fresh lemon juice 1 teaspoon lemon extract 1 large egg room temperature 2 large egg yolks room temperature 2 tablespoon heavy whipping cream Garnish ⅓ cup heavy whipping cream 1 tablespoon powdered Swerve Sweetener Lemon zest or lemon slices Instructions Crust Line the bottom of the springform pan with a circle of parchment paper cut to fit. Grease the paper and the sides of the pan. In a medium bowl, whisk together the almond flour, lemon zest, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of the prepared pan and set aside.
Oh man Carolyn! You are killing me softly with lemons! You have a lemon tree behind your house? 😲 Luckily i love lemon. But alas, once again i fall short and have to wait cause i have no 7" pan. YET! You must have an endless supply of utensils. I am so jealous. 😬 .................. 😎👍👍
I’m so glad I found your channel a few months ago ❤❤ I live in the uk and use grams not cups. Would it be possible to give measurements in grams as well please? I know this means extra work for you but it would be very much appreciated 🙌🏻 🇬🇧
Hi thank you so much for a speedy reply. I’ve checked the written recipe and there is no conversion button but I could order measuring cups from Amazon 😁😘
Oh my goodness!! I love cheesecake and lemon desserts, so I need to try this! Thank you for sharing! I don’t have an Instant Pot but a NinjaFoodie. Will the time and temp be the same?
I am glad someone else answered because I don't have a Ninja! But in future, I think a quick google search might help. I know people have both and probably have figured out how to cover...
This looks so yummy! Have a question about running a sharp metal knife around the edge of a non-stick pan--doesn't it scratch the finish and ruin it? I know I've done that with other non-stick baking pans. Is there a "trick?" Thanks for all your great recipes and videos!
It's a risk, but it's necessary to get cheesecake out properly. And if you keep the knife hard against the wall of the pan, it's just running along it, shouldn't do too much damage.
Ah rats| when you said pot lemon cheese cake , I thought you meant made with pot! (It`s legal here, but not everyone is okay with that!) All good. Your recipes are marvelous, as I have diabetic Neuropathy and your recipies save me a lot of pain and keep me healthy! Thanks for the help!
Hi! My crust became very soggy and more liquid/water was coming out as it chilled in the fridge. I just don't understand, I covered the cake in tinfoil with the papertowel but still :(
Water clearly still got into the bottom. Make sure the foil covers the bottom and top completely, and really press it around the bottom of the pan to seal the seam.
Yup…love your recipes! Definitely going to try your Cheesecake! Have been making cheesecakes in the PC for yrs. Can’t say I’ve tried Lemon. Will with my Meyer lemons though! Tks
I really believe that you've taught a generation of keto peeps, some of us already pretty good cooks too, to cook keto, I certainly have learned so much from you! So thanks a million, Carolyn!
Thank you so much!
@@AllDayIDreamAboutFood ;D
@@tex1622
Bonito y muy merecido tu comentario 😊
Nice, never thought about adding extra egg yolks for extra color.
I made this today for our family Easter dinner, which we had on Saturday because it was the day we could all be here. It is absolutely rich, creamy, and delicious. I ran out of cream for the topping but nobody even noticed 😋. Thank you Carolyn for being such a great cook and cooking teacher ❤️
So glad you enjoyed it!
Carolyn, I'm just blown away by this. I have never made a cheesecake ever regular or Keto. I definitely want to try this. I feel like it would be a challenge but without even being challenged that's how easy this looks. Thank you so much I love lemon and I love cheesecake. ❤️🙂
Yay! A new use for my instamt pot ☺️. Looks great
My spouse is getting on board with keto. I baked your birthday cake last weekend and we both would eat a slice after dinner. I just love this cake. I have made it so many times. So moist. My spouse has to checks her blood sugar every morning and has been totally happy that it is normal. YaY. This weekend I will make her this yummy cheese cake. Thanks
This is the best keto cheesecake I've made yet! Texture was ridiculously good. I loved it. My 2 year old son apparently did too and took my slice lol
I am so glad to hear it!
OMG!!!! IT WORKED.!!! I can believe it. it is almost impossible to cook American recipes with european ingredients. I was not hopeful as the creamchees here turns runny when you mix it, and my filling was like thinck milk not the glorious thick batter you had made. 35 min in my instant pot, it had a very unhealthy wobble. ok another 18 min and bingo its cooked. 24hrs later its taste test tie and its heaven on a plate. Finally something real on keto. Hot dang you made my life.
This is the best lemon cheesecake I have ever had! Your Pecan cheesecake in the instant pot, is another one of my favorites! Actually, all your cheesecakes are the BEST!!! I think I have made everyone of your cheesecakes. Thank you for all your hard work!
Thank you so much!!!
I have been trying to find pumpkin cheesecake for instapot. But glad I saw this it looks yummy
You make Everything so easy for me to repeat what you do. I'm going to try this in the oven. Thanks for this . And Congratulations 🎊 on your 100k subscribers! You deserve it all Carolyn.
I just made this and it is the BEST fluffy and moist cheesecake ever! ❤️🇨🇦
Made it this past weekend. It was awesome.
I just made it this morning. The batter tastes terrific! Good tip about the paper towel on top to absorb more moisture. Definitely a dessert I will make often.
Thanks!
I am new to the keto world and am excited to try the Instant pot lemon cheesecake!! It sounds heavenly!
Have to try this! Love all things lemon!
Can't wait for you to try it!
Love lemons. I’ll try it in regular cake pan since I don’t have instant pot. Thanks!
Check out the blog post for oven-baking instructions!
Just returning my reply about the cheesecake where I use lemon cello instead of lemon juice. Very tasty it taste like a lemon cello cheesecake what else, give it a try sometime.
I made this for dessert for Easter dinner. Everyone loved it! Thank you!
So great to hear!
congrats on 100K .... i love your recipes... you are my "go to" on you tube for LC SF recipes !
Now I have to buy a Instant pot for my Birthday!!!! Lol!!!
Looks great maybe I could make a smaller one as I should not eat a whole big cake.
Ingredients
Crust
½ cup almond flour
1 teaspoon freshly grated lemon zest
2 tablespoon powdered Swerve Sweetener
⅛ teaspoon salt
1 ½ tablespoon butter melted
Cheesecake Filling
1 lb cream cheese well softened
⅔ cup powdered Swerve Sweetener (more if you like it sweeter)
1 teaspoon freshly grated lemon zest
¼ cup fresh lemon juice
1 teaspoon lemon extract
1 large egg room temperature
2 large egg yolks room temperature
2 tablespoon heavy whipping cream
Garnish
⅓ cup heavy whipping cream
1 tablespoon powdered Swerve Sweetener
Lemon zest or lemon slices
Instructions
Crust
Line the bottom of the springform pan with a circle of parchment paper cut to fit. Grease the paper and the sides of the pan.
In a medium bowl, whisk together the almond flour, lemon zest, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together.
Press firmly and evenly into the bottom of the prepared pan and set aside.
Oh man Carolyn! You are killing me softly with lemons! You have a lemon tree behind your house? 😲 Luckily i love lemon. But alas, once again i fall short and have to wait cause i have no 7" pan. YET! You must have an endless supply of utensils. I am so jealous. 😬
.................. 😎👍👍
Kind of on a lemon kick! But check out the actual blog post because I added oven-baking instructions, even for another pan.
@@AllDayIDreamAboutFood Woo Hoo! I have a 9' pan so i'm back in business. 😃
Carolyn! You know I’m making this tomorrow!! Thank you for this keto dessert just in time for the Easter holiday coming up!!🥰❤️👍🏻
Hope you enjoy
Have you made it yet? How did it go? Any tips?
We LOVE this cheesecake.... The best!
Love the happy dance!
I'm in love with your recipes!! That ricotta cake was delicious, and now this cheesecake looks very promising!
Thanks!
I want to create your cheesecake.
That looks delicious!!!! My mouth is watering, got to try making one 🤭
Hope you enjoy
I’m so glad I found your channel a few months ago ❤❤ I live in the uk and use grams not cups. Would it be possible to give measurements in grams as well please? I know this means extra work for you but it would be very much appreciated 🙌🏻 🇬🇧
The written, recipes, have a metric conversion button. If it’s not there, let me know, because some didn’t work properly. But it’s an easy fix.
Hi thank you so much for a speedy reply. I’ve checked the written recipe and there is no conversion button but I could order measuring cups from Amazon 😁😘
@@barbsdee3831 I enabled the button for that recipe.
@@AllDayIDreamAboutFood thank you so much, I didn’t mean to be a nuisance 😘
I would love to make this cheesecake, but I don't have an Insta pot. Would it be possible to do it in a water bath?
that looks amazing!
Thanks!
Looks very good! And the cheesecake too BTW 😜
Thank you 😋
Thanks
Oh my goodness!! I love cheesecake and lemon desserts, so I need to try this! Thank you for sharing! I don’t have an Instant Pot but a NinjaFoodie. Will the time and temp be the same?
Yes both are cooking with the pressure setting
I am glad someone else answered because I don't have a Ninja! But in future, I think a quick google search might help. I know people have both and probably have figured out how to cover...
Do you let the cheesecake cool first before putting it in the fridge?
This looks so yummy! Have a question about running a sharp metal knife around the edge of a non-stick pan--doesn't it scratch the finish and ruin it? I know I've done that with other non-stick baking pans. Is there a "trick?" Thanks for all your great recipes and videos!
It's a risk, but it's necessary to get cheesecake out properly. And if you keep the knife hard against the wall of the pan, it's just running along it, shouldn't do too much damage.
@@AllDayIDreamAboutFood Thanks! Will just be very careful!
Muchas gracias 😊 saludos 👍❤⚘🇲🇽
Thank you!
Cute puppets! Great recipe too
I am confused, did you pressure cook on high? I can’t wait to try this. and it’s lemon, yum, thank you ❤️
Yep... that's what I said! :)
@@AllDayIDreamAboutFood thank you, i thought so but wanted to double check as i will use my ninja foodi 👍
@@jasminedowney2651 I don't own one of those but I hear great things!
Love cheesecake! How often can you have this if trying to lose weight? Do you freeze?
I think that depends on you and how much you can consume, how much activity you get, etc. I did add freezing instructions in the actual blog post!
Ah rats| when you said pot lemon cheese cake , I thought you meant made with pot! (It`s legal here, but not everyone is okay with that!) All good. Your recipes are marvelous, as I have diabetic Neuropathy and your recipies save me a lot of pain and keep me healthy! Thanks for the help!
Can this cheesecake be baked in the oven?
Anybody try using a silicone cake pan?
If I use a 6” pan, should I cook it longer?
Actually, I recommend cutting the filling down by 25%. For the eggs, use 1 egg and 1 egg yolk.
Glad you hit 100K! 🎈💥🎉 Would love to win the Instant Pot Giveaway and have shared the video!
Can i bake this in the oven?
Delish!
Hi! My crust became very soggy and more liquid/water was coming out as it chilled in the fridge. I just don't understand, I covered the cake in tinfoil with the papertowel but still :(
Water clearly still got into the bottom. Make sure the foil covers the bottom and top completely, and really press it around the bottom of the pan to seal the seam.
Wait! What? 😱 I’m on it
You will love it!
I am allergic to almonds. Can I do this without a crust?
I haven't tried it but I don't see why not!
If I wanted to use my oven, how long and what temperature would I set it to?
Please look at the recipe itself on my blog as I give instructions in the recipe notes.
For your printable, did you mean to put cheesecake & not muffins?
Yes, thanks for the catch. The link was right, the text was incorrect!
Yup…love your recipes! Definitely going to try your Cheesecake! Have been making cheesecakes in the PC for yrs. Can’t say I’ve tried Lemon. Will with my Meyer lemons though! Tks
If I win the giveaway I’m making the instant pot lemon cheesecake for dessert
Can I use a 4 inch springform instead to make a couple minis?
You need to find the area of two of your 4-inch pans vs. the area of the 7-inch pan. Then you can figure out how to adjust.
@@AllDayIDreamAboutFood oh ok perfect. I’ll just cook for less time for a smaller pan I. The instant pot
She said high for 35 mins
Yep, that's what I said! :)
Howdy from Texas. Check us out if you get a chance. Blessings ❤️❤️❤️
Thanks!