Stracciatella alla Romana: The Foundation Is This Homemade Meat Stock

The foundation of a good Italian soup is a homemade stock. In this recipe for the classic Roman egg drop soup. I will give you some tips on how to make a rich, deep broth that will make it difficult to stop eating this soup. Packed with flavor from the broth plus the silky texture of the egg and umami from the parmesan, this soup is the ideal Italian comfort food.
Link to good parmigiano reggiano cheese: amzn.to/36n5GzX
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[@JulieIelasi-lt7yp]

Beautiful homemade soup very comfy homely the best simple and healthy 😊

[@JulieIelasi-lt7yp]

Beautiful soup yummy 😋 from Adelaide south Australia 🇦🇺 ♥️

[@JohnSmith-oe5kx]

Wow, this deserves many, many more views. You did a great job with the many subtleties of the recipe that others miss.

[@jenp5759]

Nice to see you sharing how to get every last bit of goodness out of veggies, etc!

[@PurpleDwarfz]

This was delicious thanks!

[@actuallyitalian]

I'm so glad that you made it!

[@CarRant]

Question: could you roast the meat in the pot itself if you're using a big Dutch oven? Like browning the paste with the meaty bits and then reincorporating the meat after some scrapes? Genuinely curious.

[@arrivagabry]

also lemon zest goes in it