Easy Hollandaise Sauce - Blender VS Classic - Food Science!
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- čas přidán 1. 03. 2020
- Today on Passion for Food we're going to be making easy Hollandaise sauce, both in the blender and the classic double boiler method! Is hollandaise sauce as tricky to make as they say, or is it misunderstood and actually super easy?! Today we find out as I put on my culinary myth-busting hat and get testing!
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#Hollandaise #foodscience #easyhollandaise
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I have always used my blender for hollandaise and it’s always perfect. I use a blender that starts slowly then you raise the speed. The sauce doesn’t go up the sides but stays in bottom. It’s also helpful to put a cup of hot water into blender base for a few minutes before putting in yolks and lemon…
Thanks for the multiple choices, you’re the first I’ve seen who’s done that!😊
Absolutely fantastic! Thank you so much - side by side comparisons really are the best
Chef Graham,
Oh dear lord, I nearly fell off my chair at *5:55 with your attempt at speaking French! I think you’re hysterical, charming not to mention a fabulous chef. I’ve seen many of your comments on other Chef’s channels and you’re always kind and witty. I’m delighted, l found your Channel. 👍🏼👏🏼👏🏼👏🏼
Hi again 😁 Thanks so much for the kind words! I'm glad you enjoy my shenanigans!
Very delicious recipe... Beautiful presentation my friend.... great day
Thanks very much!
You make hollandaise sauce look easy! Favourite breakfast food for me! Thanks for sharing!
Thanks for watching! I want to inspire people to try it, because it really is easy! I recommend the "dump it all in and whisk" method personally 😁
Love the double boiler way of doing this! The cayenne is awesome! AND, yes, I have scrambled my Hollandaise! Next holiday, I am making your recipe! Looking forward to Easter! Love the salmon pour and funny that it turned out so well, even though you mixed everything at once! Really enjoying your science behind the dish! And always full watching until the end! 🌼🌷😊
Thanks very much Alyena!
Love your plate. Nice ideas great advice. Thanks
Yummy sauce friend super preparation👌👍💐
I love a little food science 😍 They all looked great, and most of us are consuming raw egg anyway, so the blender method makes the most sense. 😎
Yeah I'm not afraid of a little raw egg! 😁
Excited to try this!
I love eating Hollandaise sauce with salmon sometimes ♡♡ so wonderful whole presentation step by step!!
Thanks for sharing ^^ Have a wonderful day ☆
Thanks very much!
Great recipe. Everything is quick and easy. Great job!
I just made a sauce hollandaise yesterday andused a whisk, it is so delicious, thank you for sharing the different ways to do it 😋👍
thanks for doing a little mini test kitchen. saved me heaps of time cause my skeptical brain was itching too. thanks for the scratch!
Well hello there my friend. Your videos are always so cool.I really want to try this one. It looks delicious and easy enough for even me to make. lol, Thanks for sharing the recipe. 👏😊👌
Great recipe . thank you sir. Came out perfect the first time i tried it.
Very delicious looking sauce....as usual your recipes are amazing 👍👍👍
wow! that's one great recipe u just shared to us! thankiiiiies!
You are so perfect to separate the egg yolk . you do this job nicely
😍 Woow!! Good result!!
How Saucy! The classic method is the winner! An Outstanding end result! Thanks for sharing and have a wonderful weekend!
Thanks for watching!
Good to know. I never did sauce Hollandaise, but now I'm gonna give it a try! Great video!
Thanks! Give it a try for sure, it's actually super easy to make.
Always learning through your videos!! Keep up the good work!!
Thanks very much!
@@Passionforfoodrecipes 😃
OMG looks delicious, Very nicely done, smashing that like for you, Hope your having a good start to the week👍🏻
Wow. It looks so nice. I'm gonna try this recipe
Like 17
Yummy yummy recipe 👌 Thanks for Sharing 👍
Very thorough evaluation. Here is yet another version of the process. Because I live on a boat I like my appliances to be battery powered, and as an appliance designer I am disappointed with the industry for their expensive and difficult to use battery blenders. I use a Ryobi 12V battery drill as a blender. The advantage of this is that the tool is short, easy to handle and because the handle is at 90 degrees to the motor part, it is a balanced tool. I hold a standard wire whisk in the chuck.
To do my hollandaise I put a small pot on the stove and melt the butter in a SS coffee frothing pot sitting in the pot on the stove in which I later poach the eggs. I use a round bottomed mug as the main crucible into which I put 2 egg yolks (4 for two people). I add the lemon and the cayenne pepper to the mug, then with the powered whisk (not a blender) I whisk up the eggs, then add the butter keeping the whisk active the whole time. Then it is mostly done. If it needs thickening up I sit the mug in the pot of hot water for a time (this is your standard double pot with heat transfer damping) whisking several times. Then I do the poached eggs in the hot water once the mug is removed. I prefer the powered whisk as I lose far less on the whisk than you do on a blender head.
It never occurred to me have hollandaise with Salmon, so that is a must do for next week. I’m fasting this week, teasing myself with cooking videos.
Wow that color is incredible
Thanks very much!
This was my favorite hollandaise video. Very interesting! Thank you!
Glad you enjoyed it, thanks for watching!
Wow ! This is beautiful 👍
Thanks!
Saw Jacques Pepin do it right in a regular pan over heat!!! Skilled.
As soon as you said, "and now, thanks to me..." I felt compelled to subscribe.
So, I did.
lol😮
Good job my friend👍
hollandaise sauce makes food rich, so i love this.
today your recipe is perfect❤
Great thanks
Wow, nice tutorial !
I love the yellow color of your sauce,
very beautiful and looks yummy! 😊
Thanks for sharing all the ways. Great to know. This sauce was silky and delightful. Have a great day
Thanks Stacie!
Passion for food Your Welcome
Thank you so much for your video 😊 made me so happy because it’s a success and finally enjoyed my first Eggs royale at home.
Awesome, good job!
Delicious looking food and always informative. Passion for food is an awesome channel, and that's no yolk 😉
Hey thanks Paddy Joe!
Wow, I always wondered about this. They say that I need to use liquified butter as well, which is a hastle to make. I really like how you put in hard butter right in and whisk. That seems to be the easiest way and the cleanest. Thank you!!
thanks for sharing dis video sir....i love it
Great recipe i want to try this at home looks yummy delicious
Fantastic ! I always make cheater hollandaise in the cuisinart. But I learned something new and fresh here .
so delicious and you made it perfectly
Superb yummy😋... Nice share
This channel is great! Just stumbled over it, subscribed and I'll quickly tell 500 friends so you get those well deserved 10k subs. Oh and the sweet sweet backlog of videos for me to run through, highlight of my morning so far
Hey thanks, glad you like the channel!
@@Passionforfoodrecipes I just made eggs Benedict with your hollandaise 10 minutes ago and it worked perfectly!
@@octopus8420 awesome 😎
There it is!!! Man! You really have the patience and the passion for making these hollandaise sauce! I only made this sauce once in my life and as soon as I finished I said never again hahahah. I just don’t have the patience to make one coz for me I feel like this sauce is so intimidating and can’t mess up making it or else my grandpa will pinch me hahaha
Haha! No Grampa no! Thanks so much for watching. 😁
Wow it looks so delicious my friend thank you for sharing.
wow...so amazing food look delicious.
interesting in your food make me hungry now.
thank you for sharing.
Normally I'm not a fan of puns, but you're dropping them so deadpan that they slip in perfectly.
Delicious and tasty
Nice sharing
What an epic tutorial thnx for sharing this amazing sauce
this video is brilliant !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU !!!!!!
Nice and versatile sauce
thank you for sharing
Woww.... A good hollandaise is tough to make and you nailed it
This is well prepared meal dear ad am here enjoying the show ad learning from u see u on the next one
Excellent sauce
Preparation
👍👍👍👍👌👌👌
I have found that using my Blendtec blender works best for this. While the butter is heating up in a pan, pour the egg yolks into the blender jar, along with any seasonings you want. Then, turn on the blender the slowly pour in the butter, and will emulsify nicely. Then, plate the eggs, and use the blender jar to pour over the hollandaise sauce. I find this whole procedure is not only more precise each time, but it also is much faster, easier, and it allows the person to multitask on other dishes in the kitchen. It is also much faster and easier to clean up.
Very nice thanks for sharing
Those hollandaise look perfect! Very interesting comparison!
Thanks very much!
Wow ~~
Looks very delicious food.
Thank you my friend.
Great video clip thanks for sharing delicious fresh food ♥️♥️♥️ happy New day
like 77.. superb recipe... Thank you for sharing your good work, happy to support you
Great sharing this hollandaise sauce.
Never heard of this sauce before, I must try it
Perfectly done👏🏻👏🏻👌
Thanks!
Very interesting video! Well done..
looks very tasty and nice sharing!!
Thanks for watching!
very nice blender vs classic and it looks very nice
Thanks very much!
Imagine that.... no matter how you make Hollandaise sauce, you can never mess it up😂 I love food science.
Lol other than overcooking I think it is actually pretty hard to mess up at least at these ratios! I was going to include some footage of what the overcooking tends to look like which is the most common mistake but the video was already pretty long!
I just mangled a batch using a rec ipe from America's Test Kitchen. Now I know why. Thanks!
I love the food science thanks for sharing 👍💞
Delicious and yummy sauce recipe thanks for sharing 😋👍
Interesting, great sharing
I love hollandaise sauce especially over poached eggs and smoked salmon. I always put white wine vinegar in mine but yours looks so much better than mine tfs
Thanks for watching, I love Hollandaise sauce! Vinegar definitely works too!
Wow... Unique recipe
Thanks for sharing chef 👌
This looks really good! Really love the new editing in your videos. Just a request, maybe you could do a video on fried green tomatoes?
Thanks man! Fried green tomatoes could be interesting, I'll add it to my list!
Great addition 👍 thanks for sharing stay connected
loved ur preparation n presentation...u explained it very nicely...stay in touch
Hollandaise sauce is very yummy, thanks for sharing🌸
Really well explained, thank you. Fried green tomatoes is a great idea, I will look forward to that one...😊
Thanks! I may have to wait for tomatoes to be in season, but I'm going to see whats around!
Wow super sauce recipe 👍❤️😋😋
This looks awesome 😋 Love the presentation 😍
Thanks!
My friend, I enjoyed watching your video today. Have a good day.😊👍
This looks really good
Thanks!
You got it were on the same page! Been loving eggs benny for years! 👌✅😁
Ditto!
Awesome, I really appreciate you making the Hollandaise sauce in different ways. I will use the hand blender. It is easier to see what I am doing.
Looks really good hollandaise sauce beautiful!
Thanks very much!
nice recipe thanks for shar 👍👍
Amazing recipe like 👌👌👍👍👍
looks really yummy, thanks for sharing like11 full view
Looks so good 😋😋
Thanks!
Like 10! 👍 thank you for sharing! 😊
the food is delicious it looks beautiful and nice
Holendise sauce
Classic method is the best
thanks for sharing
Very well prepared and presented. Great recipe 👌
Thanks very much!
Last night I made eggs Benedict for the very first time. The poached eggs really intimidated me so I cheated and used a mix for the Hollandaise sauce. While it turned out well, I wish I'd seen your video first. Next time I'll use your method. Thank you for making it look so easy!
We do the immersion blender technique and get the yolks up to temp every time. We use a Pyrex vessel, preheated by pouring in boiling water, and letting it sit until the outside of the glass is fairly warm to the touch. Then dump the water, add the eggs and proceed as normal with the blending/hot butter. You’ll get cooked yolks every time. With your method, the butter was losing heat into the blending vessel, and didn’t have enough heat left to fully cook the eggs.
We also don’t have to use the sauce immediately. Use a vacuum thermos or insulated bottle, and the sauce will stay warm and useable for at least 90 minutes.
Yeah good tip to pre heat the blending vessel!
What a Masterpiece!!!
Thanks very much!