Upgrade naman natin ang paklay ng Cebu at gawin nating sizzling na may dressing twist.

#sizzlingpaklay #filipinocuisine #chefharoldcookingshow
Ingredients:
500 g pork belly (thin sliced)
250 g pork intestine (thin sliced)
250 g pork liver (thin sliced)
1 medium onion (sliced)
5 gloves garlic (minced)
1/4 cup soy sauce
1 tbsp. tamarind paste
180 g salted black beans
10 g carrots (sliced)
10 g bell pepper (yellow,red sliced)
2 PC's chili (sliced)
1 tbsp. sugar (red)
227 g pineapple chunks
220 ml pineapple juice
For dressing:
5 tbsp. paklay sauce
100 g beef brain (cooked)
1 PC lime juice
1 tsp. black pepper
1 tsp. salt
Cooking Procedures:
1. Slice carrots, red and yellow bell peppers, chili, onion and garlic then set aside.
2. Heat pot with water. Boil the pork intestines for 5 minutes to remove the smell. Remove the water.
3. In the same pot, pour in water again, add sliced onions, 5 pcs bay leaves, 1 tbsp. salt and boil intestines for 30 minutes until tender, boil liver for 20 minutes and beef brain for 10 minutes.
4. Heat pan or wok on medium heat. Pour in the oil and saute onion until translucent and garlic is aromatic.
5. Add pork and stir for 5 to 8 minutes or until tender or golden brown, followed by pork liver and pork intestines stir for 1 minute.
6. Add soy sauce, tamarind paste and salted black beans. Mix thoroughly and simmer for 3 minutes.
7. Add carrots, bell pepper and chili. Mix again and stir for 1 to 2 minutes.
8. Add red sugar, pineapple chunks and pineapple juice then simmer for 5 minutes then turn off the stove.
9. Prepare a blender for dressing and pour in the sauce from the paklay. Add beef brain, lime juice, black pepper and salt. Blender altogether and set aside.
10. Prepare the sizzling plate and place in a stove to heat. Add butter and melt, put paklay then pour in the beef brain dressing and garnish with sliced red bell peppers.
10. Serve hot sizzling paklay with beer or rice and enjoy.

[@ronasantos7029]

Wow sarap paklay matry nga ito. Thank you for always sharing your recipe🤗

[@ChefHaroldCookingShow]

Welcome🙂