Vindaye poisson thon (tuna)/ achari fish 🇲🇺🇬🇧

Ingredients 🇬🇧🇲🇺
Tuna fish (frozen) 360g
Ground Black pepper
Salt
2 cups oil
Onion
Vinegar
Turmeric powder
Mustard seeds
Fenugreek seeds
1tbsp each Ginger & garlic paste
Curry leaves (optional)
Green chilli
Salt
Coriander for garnishing (optional)
Description:-
The preparation is longer than the making.
Wash, drain & season fish with 1/2 tsp each turmeric powder, salt, black pepper & 2 tbsp vinegar let rest 30 mins
Slice onion & garlic soak in vinegar 15 mins.
Fry fish golden brown, mix all spices except onion & garlic that is soaking in vinegar, use same pot you fry the fish add 5 tbsp oil on medium heat add little bit of slice onion & curry leave & all spices fry for 2-3 mins then add fried fish, simmer for 2 mins then add the onion & garlic soaked in
Vinegar, sauteed for 2 mins, turn off heat add vinegar coriander & green chilli stir well & serve.
Please refer to the video for more details. Bon appetit 🇬🇧🇲🇺

[@parveenkasker3423]

Jazakallah krairan for sharing

[@karlerasure]

My fav meal 😍🍴
5 🌟🌟🌟🌟🌟👍

[@rbeeh]

Many thanks for this. I have always wanted to do vindaye but couldn’t find a proper recipe. You make it sound so simple and looks yummy. Will definitely give it a go. 🙏

[@zinnatskitchen]

Hi you are welcome, that vindaye was my first try & we ate it all in one day. It is the same ingredient like Zassar legume very simple. Try & let me know, please share like & subscribe thank you