ಸಬ್ಬಸ್ಸಿಗೆ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಜೊತೆಗೆ ಖಾರ ಖಾರದ ಚಟ್ನಿ ಒಮ್ಮೆ ಮಾಡಿದರೆ ಪುನಃ ಪುನಃ ಮಾಡ್ತೀರಿ

Akki rotti with khara chutney is a traditional breakfast of Mysuru. This combo is very very tasty and you would like to taste it once again after the initial trail. It's seriously true.
ಸಬ್ಬಸ್ಸಿಗೆ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಜೊತೆಗೆ ಖಾರ ಖಾರದ ಚಟ್ನಿ ಒಮ್ಮೆ ಮಾಡಿದರೆ ಪುನಃ ಪುನಃ ಮಾಡ್ತೀರಿ.
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Ingredients:
Rice flour - 2 cups
Cumin seeds - 2 tsp
Dill leaves chopped - 1/2 cup
Chickpea lentils soaked - 2 tsp
Salt - 2 tsp
Hot water - 1/2 cup
Cold water as needed
FOR KHARA CHUTNEY
Peanuts- 1/2 cup
Oil - 1 tbsp
Cumin seeds - 1 tsp
Green chillies - 6 nos or as per your taste
Curry leaves - 10 nos.
Coriander leaves - 1/4 cup
Salt - 1.5 tsp
Water - 1/4 cup

[@jhansivelagadurru8624]

chalaa bagundhi andi

[@AshusFoodCourt]

Yummy 😋😋😋👌

[@srividhyagopalakrishnan8169]

❤

[@vedavyasarao5884]

Nice 🎉

[@zeenathobeid2597]

Is it raw peanut?

[@udupirecipes]

Raw peanut is roasted and then used

[@zeenathobeid2597]

@@udupirecipes thank you very much