Sadly, La Laterna closed just 3-4 weeks after its appearance in kitchen nightmares S2. Alex said in an interview that he was making up to $4k a month before it eventually started to drop to $1k. Alex then filed for bankruptcy and is now a car salesman... The crazy part is that his car and the number plate are still in circulation, so he might've still hung on to it. He had massive potential, or at least that's how the show presents it.
@@DavidL1986 restaurants have such a huge failure rate, and a million things could be a factor: competition; maybe his quality dropped; maybe fatigue...doesn't take much to destroy a reputation.
Look on the bright side. Whenever he sells a car, he can hide pasta in the trunk and back seat, so when the buyer drives away, their car will smell like delicious fresh pasta.
@@Squall598 Honestly one of two possibilities. A lot of good restaurants die in the UK on a yearly basis (I don't think he'd have survived the pandemic if he was still going as most restaurants in the country did not unless they had food that could be delivered). Ramsay himself has lost a few of his over time. And sometimes it's just too difficult to survive the economic climate. The other possibility is he didn't continue to adapt, because he may have been able to survive the times if he dropped his prices and changed the menu to something a bit more fitting with what locals could afford. And in which case that would be his fault.
For anyone that wants an update and hasn't checked: IS LA LANTERNA FROM KITCHEN NIGHTMARES STILL OPEN? La Lanterna closed for good in July 2005, just about three weeks after the La Lanterna Kitchen Nightmares episode aired on TV. The La Lanterna restaurant closed because its profits had dropped and the owner had to file for bankruptcy and put the La Lanterna building up for sale. As of 2022, the old La Lanterna Letchworth location is now occupied by a health facility called Garden City Surgery. So, it appears that there will be no more food served at the old La Lanterna address.
@@vinnieg6161 i for one is especially thankful i got this update. cause i just saw the video 1 min ago, it aint 17 years ago for me. YOU FOOKIN DONKEY! jkjk
I love the shot of his feet wriggling. He’s trying to remain calm and act normal, but he’s clearly anxious and we don’t need narration or music or 50 cuts to tell us this. Just a quick shot that doesn’t interrupt
Gordan seemed very happy to see the chef was doing better, and also Gordan was giving him some real chef advice, and you could tell he didn't want him to fail.
I like seeing Gordon enjoy the food. He may be known for being super angry but it’s refreshing to see people do well and Gordon give respect where it’s due.
Gordon can be absolutely brutal with folks but at the end the day, he’s only pushing people to be their best because he knows they can do it. This man has inspired millions and helped out countless. LOVE seeing successful people help spread the wealth (knowledge and passion) with others!
The restaurant folded a few months later after takings dwindled again, unfortunately. FWIW, I don't think it takes an immense amount of skill to please Gordon. A clean kitchen, small menu and simple & local ingredients cooked well goes a long way. There were quite a few restaurants in the UK show where the same staff were able to massively improve by cooking from fresh and cutting down the menu. OTOH if you charge extortionate prices, have some dreadfully pretentious menu and serve a load of shit, he'll absolutely roast you.
@@bravediomedes217 plates aren't supposed to fill you but please you. The right amount of food so the customer can enjoy enough of every ingredient and continue with another dish.
@@ajaybhatia7888 hes been cooking "better" since 6 weeks ago when ramsey criticized his food and gave him pointers. Hes improved alot... stop being ignorant guys, or make a joke but make it funny.
I remember this episode, so glad they got it together and started cooking properly! Paid off the debts, cooking tasty meals with fresh ingredients, and he got to keep the car? Well done Gordon, well done.
2:26 Nicely picked up by the camera team, but it was already plainly written across his face. He is the absolute antithesis to Gordon. Gordon is calm and collected, the cook looks like his heart skips every second beat.
This here shows Gordon's genius, not as a chef but as a TV star. When he's doing a show in the UK vs the US, it's like he's two completely different people. THAT is understanding your audience.
You're right, but it's also kind of sad. The UK version is like a quiet, well-run local restaurant serving tasty, nutritious food. The American version is a trans fat-laden supersized fuckshop, and borderline impossible to watch.
@@MSimp2k6 Impossible to watch for you maybe, but it still draws millions of viewers... Without making a commentary on which audience is smarter or dumber, I am only alluding to the importance of knowing your market.
@@sturgeon2888 yeah I'm not judging his business acumen, just the fact that that dumbing down is often standard in the US. Then again, they did give us The Wire, Sopranos, Breaking Bad, Succession etc. so it's not all doom and gloom.
I mean, the chef with the most Michelin stars in history is advocating simplicity, his signature dish is a fucking mashed potatoes, and he was Gordon's boss.
the hilarious thing is that in one of the UK episodes he literally told an upstart chef this, got a michelin star inspector to speak to the guy, and then organised a secret michelin star visit ... where the food wasn't good enough, and the same advice was given. The chef was basically all, "nah I like my way". I think he finally cracked in the end, but I find it astonishing that mediocre chefs can be arrogant enough to think they know better.
@@kaikart123 @kaikart @kaikart who u taking about? cuz gordon had 3 mentors, guy Savoy who has 3 Michelin star , daniel boloud has 2 michellin star and marco pierre white had 3 michellin star which he gave away so I wonder who are u talking about ?the supposed imaginary boss of gordon who got the most Michelin star in history ??? lmao . there are only two chefs in the world with more michelin star than gordon and they are Joel robuchon with 31 stars and alain ducasse with 21 and neither are Gordon's boss. stop spreading lies and stop wanking to marco pierre white.
Steps for making good food: 1. Use fresh ingredients 2. Don’t use frozen stuff 3. Don’t microwave 4. Season the food 5. Don’t serve a week old food Simple
***** That's all you can do, BECAUSE IT'LL NEVER HAPPEN. Ramsey is a multi-Michelin Star Chef. He doesn't need to prove anything to you. In fact, he, multiple times, has had to cook on Hell's Kitchen because the contestants were doing so poorly.
I have no doubt this is the UK version. shame the US version doesn't have the empthasis on the food and business but instead focuses on the drama and family bollocks
As an American. I prefer the uk version. The American version is so shit. I would rather listen to gordon narrate and speak about food because you can tell he really loves it.
Liberal Viewer They buy their personalized license plates there and you can sell them. This young 'chef' had 'A1 chef' as his plate when clearly he wasn't much of a cook. To help him get some money back and lose the ridiculous plate, Gordon called some other chefs to try and sell it to them. None of them would bite though because only a d-bag would have that on his plate. Here is the full episode: www.bing.com/videos/search?q=kitchen+nightmares+uk+full+episodes&qpvt=kitchen+nightmares+uk+full+episodes&FORM=VDRE#view=detail&mid=882ED2332A7AEDA89891882ED2332A7AEDA89891
2:27 i love they insert this shot of Alex feet shaking. As if to show Alex actually nervous inside. Thats something you dont see everyday on reality show
I love the way Gordon looks him in the eye and says ,"you're not a fking cowboy anymore". Gordon means every word he says and its from the heart, have to appreciate that.
I watch a lot of British TV shows and documentaries off of the mvgroup.org. At first it was a bit difficult to understand, but I picked up on it quick. After watching a number of shows, you'll pick up on it too.
That is what happens when they actually take the criticisms and are willing to learn from it instead of getting defensive and do the opposite of what is said.
I LOVE it when Gordon shows he is a kind man. Honestly he’s just hard on those who need it he’s a man that has been raised through so much hard times and he stood tall through everything. He’s just like the big brother everyone really needs
Gordon's brand is being a dick, but I've seen his MasterClass. He's incredibly informative, cordial, and fun. Age may have mellowed him out but he knows exactly who he is.
peoples wonders how I got so many like.. here the compliment for the 'thousands like' czcams.com/video/_p_OjYgdfX8/video.html #southparkGordonCartman I know, my ENGLISH sucks 💕
Who wouldn’t be shaking? The best chef in the world loved the food and cleared the plates he cooked for him. I would be shitting and pissing myself out of pure joy if I were him. He’s trying to contain his happiness
I used to avoid anything to do with GR but since I have looked into kitchen nightmares and Hotel hell I have to say GR is F-ING AMAZING!!! The heart on the right spot, intelligent, witty, straight to the point and my personal Chef-Saint-Ramsay. Well done mate you rock!!!
+Michael Hunter I think the biggest reason for that is because brits understand brits. Americans see ramsay as harsh, unapologetic, and unfiltered. And quite frankly we're not used to that, so we immediately take offense. When he's telling off a European chef in his normal style, they may not like the hard truth, but they receive it better because they're used to it.
+Killertomato84 naw it's the overacting drama bullshit, the censoring, the sob stories, added sound effects and even though it's different restaurants every episode is the same, going bankrupt rotten food, chef that doesn't want to listen and even if Gordon thinks the food is good, usually he will only say it's bland, not that it's good. The complete opposite to the uk version, which is reality.
+Killertomato84 Worked in IT company for long time for a lot regions (US,EU,Asia) and I can tell you that Americans are the most whiny people you would ever find. They don't curse, but instead just whine a lot.
Yeah but they wanted to make it in the USA because this is where the money is at fuck with us rich gang. Boooomm bitch real nigga hours smash that Lik buttoom
+billy “NaruTard” willy I dunno, all the Americans I've encountered have been exceptionally nice. They are open and upfront. Personally I think most Brits are a bit miserable and whiny, and this is even compared to places like Eastern Europe where life is not easy. I say this as a Brit by the way...
You know you've impressed Gordon when he talks quieter than the background dialogue.
@@hebbocake He's exactly like this in the US version so idk what you're on about. Euro peasants really have hard-ons for the US lol
@@hebbocake I'm literally watching both versions right now you cucked euro brainlet.
@@hebbocake oh man great comeback
@@hebbocake Lol I can't wait until Russia rolls over whatever backwater you're from.
@@hebbocakedamn you must’ve beaten his ass for him to delete the replies
1:24 as soon as my parents leave the driveway
Bruh 💀💀
Hahahahaha
Good one 😂🤣🤣
Beat the meat
Lol
Sadly, La Laterna closed just 3-4 weeks after its appearance in kitchen nightmares S2. Alex said in an interview that he was making up to $4k a month before it eventually started to drop to $1k. Alex then filed for bankruptcy and is now a car salesman...
The crazy part is that his car and the number plate are still in circulation, so he might've still hung on to it. He had massive potential, or at least that's how the show presents it.
Would've got a big hype factor after the first appearance which I'm guessing died off. Apart from one can only guess what happened.
hmm interesting considering gordon said he thought the food was brilliant too
@@DavidL1986 restaurants have such a huge failure rate, and a million things could be a factor: competition; maybe his quality dropped; maybe fatigue...doesn't take much to destroy a reputation.
Look on the bright side. Whenever he sells a car, he can hide pasta in the trunk and back seat, so when the buyer drives away, their car will smell like delicious fresh pasta.
@@Squall598 Honestly one of two possibilities. A lot of good restaurants die in the UK on a yearly basis (I don't think he'd have survived the pandemic if he was still going as most restaurants in the country did not unless they had food that could be delivered). Ramsay himself has lost a few of his over time. And sometimes it's just too difficult to survive the economic climate.
The other possibility is he didn't continue to adapt, because he may have been able to survive the times if he dropped his prices and changed the menu to something a bit more fitting with what locals could afford. And in which case that would be his fault.
For anyone that wants an update and hasn't checked:
IS LA LANTERNA FROM KITCHEN NIGHTMARES STILL OPEN?
La Lanterna closed for good in July 2005, just about three weeks after the La Lanterna Kitchen Nightmares episode aired on TV.
The La Lanterna restaurant closed because its profits had dropped and the owner had to file for bankruptcy and put the La Lanterna building up for sale.
As of 2022, the old La Lanterna Letchworth location is now occupied by a health facility called Garden City Surgery.
So, it appears that there will be no more food served at the old La Lanterna address.
Thank you for the update ☮️
an update about something closing 17 years ago ='D
hilarious
@@vinnieg6161 i for one is especially thankful i got this update. cause i just saw the video 1 min ago, it aint 17 years ago for me. YOU FOOKIN DONKEY! jkjk
when ramsay is satisfied, im satisfied
+xGameK1LLx When Ramsay ain't happy no one is happy!
+TheDoctorGnome whut..
+TheDoctorGnome Dying Light?
umad bro? I FIXED IT... Sorry...
TheDoctorGnome don't need to say sorry😂😂it's just a typo have good day
If you have fresh ingredients you already nailed 50% cooking.
But gordon still call raw without enough cooking skill
Jeremy Abraham depends on the dish
Maybe closer to 25%.
@@richfitzgerald833 Closer to 12.5%.
Some people have no idea how accurate this statement is!
Gordon Ramsay liking the recipe and not seeing him get mad is rare. That chef seems to be a legend.
He respects the food and creates simple, yet very good recipes with fresh ingredients and Gordon respects him for that
Yes, thats how i cook, simple meals properly, avoid the exotic shiet.
very true. he's doing very well
yeah i love when I can count the flavors in my food. right now I count: ramen, water
that was funny
ehm
xSilent With some cheese and crushed red pepper maybe.
made me chuckle
lol i just ate that
3:03
"My name's Gordon, how are you?"
"BLUEGH"
loool wth !
BLRRFGR
I keep replaying that shit so funny. Lol
Lmao I’m dead laughing. That’s how I’m going to answer my phone from now on
Jon McCarthy Bahaha
He seems like a genuine guy I like him
who gordan? or the other guy
@@lavarball528 The other guy
his business closed apparently and is now working as a car dealer
“When you think that things are going right perfectly and you don’t need to improve, think back to the days when times didn’t go so well”
Stay Humble.
Chef: nervously shaking legs.
Camerman: i gotta get that on video.
His pupils are huge!!
It shows that he's got the shakes from doing too much coke in that 6 weeks. Otherwise he's cooking wouldn't improve so much.
pans down to see Gordon's hand on his crotch....the fan fiction GOES WILD
That camaraman is a former SAS sniper. No doubt about that^^
@@PsyQoBoy Hahaha what the fuck, people can't learn how to cook that fast without coke? Naah bro.
too bad they didn't sell Gordons favorite dish... Fuk Mey
i spray everything in my mouth on "fuk mey" lol
Fucking hell you made my day lol.
Fuckin' Nito holy shit, 2 chef ramsey vids in a row and 2 epic fucking comments... god damn i'm getting my bandwidth's worth today XD
Fuckin' Nito just as i read that he said fuk mey, xD
Fuckin' Nito LMFAO
Love that Ramsay had his plate potentially sold to and actual A1 chef… Ramsay is class.
I love the shot of his feet wriggling. He’s trying to remain calm and act normal, but he’s clearly anxious and we don’t need narration or music or 50 cuts to tell us this. Just a quick shot that doesn’t interrupt
Gordan seemed very happy to see the chef was doing better, and also Gordan was giving him some real chef advice, and you could tell he didn't want him to fail.
he doesn't want anybody to fail. Gordon is my spirit animal. Stern but fair, willing to help if people are going to pay attention.
Gordan is my favorite.. :)
And he cleaned those plates too.
Gordon's like the Michael Gordan of cooking
Seems that they closed though.
That guy doesn't seem cocky at all. He seems confident and eager to take the cooking world by storm.
He was cocky before and a piece of shit. This is gordon coming back after helping the fucker
@@CNKCE is this the guy from that another episode?
@@CNKCE That's always good to see
Literally driving a BMW with the license plate A1 6HEF. No, not cocky all.
@UC-oCLnG--ecPqdRO7fAKDUg gordon got it for him u fuck
I like seeing Gordon enjoy the food. He may be known for being super angry but it’s refreshing to see people do well and Gordon give respect where it’s due.
Gordon can be absolutely brutal with folks but at the end the day, he’s only pushing people to be their best because he knows they can do it. This man has inspired millions and helped out countless. LOVE seeing successful people help spread the wealth (knowledge and passion) with others!
it seems like he is brutal when the show is produced by americans
Gordon Ramsay eating everything on the plate is one of the biggest compliments I can think of from the man. This chef must be an absolute pro now
The restaurant folded a few months later after takings dwindled again, unfortunately. FWIW, I don't think it takes an immense amount of skill to please Gordon. A clean kitchen, small menu and simple & local ingredients cooked well goes a long way. There were quite a few restaurants in the UK show where the same staff were able to massively improve by cooking from fresh and cutting down the menu.
OTOH if you charge extortionate prices, have some dreadfully pretentious menu and serve a load of shit, he'll absolutely roast you.
Didn’t look like there was much on those plates.
@@bravediomedes217 plates aren't supposed to fill you but please you. The right amount of food so the customer can enjoy enough of every ingredient and continue with another dish.
@@bravediomedes217 yeah if you expect restaurants like that to give you big servings like other places do you're a fucken bozo 🤣
@@kingsly3690 nah it’s simply that USA, we are certified fatass lol.
Is this the show from UK? Because there was no melodrama, no dramatic zooms, no dramatic music.
Wow. This is class.
Love it
US tv is over the top BS
@Nspnspker Every nation with television broadcast has some proportion of inane programming, especially the UK.
This is the british version of the show.
It's civilized.
@@user-xd7zx8nc6c reigning pretense.
A true kitchen nightmare success! It’s also great to see the difference in production values from UK-US audiences :)
This guy doesn't go old.
And this video recommended after 10 YEARS 👌🏻
THIS IS FUCKING... good, actually... uhm... quite pleasing. perfectly cooked. Lovely.
LMAO
the way he says it
IT'S FROOOOOOOZEEEEEN. ROTTEN! This is bland. It's quite bland.
quelorepario
Erotic fìlm
Chef Ramsay's food standard is so high, if the food he's eating and he likes it, I'd probably react like those cooking animes if I eat those
+Internet Explorer It's like you've eaten air.
+Internet Explorer They make anime's about cooking? fucking hell...
+Killspec I think what Internet Explorer is talking about is the anime called shokugeki no soma. Beautiful anime.
+SpareMeTomorrow ( ͡° ͜ʖ ͡°)
+Sousuke Aizen Like you've eaten air? You mean it makes you burp? (jk)
9 years later and Gordon Ramsey is still an amazing person with a great contribution to society.
He ate all of it. That’s the best compliment he will ever give.
Looks like the guy from the movie Ratatouille is all grown up and impressing Gordon..
Eta Carinae̶ He cant kill the rat bcoz the rat is controlling his hair inside his hat
Aw lol
Omfg 😂
Ling Weenie
Tryden D'Souza and Gordon is that cocky judge at the end who got impressed by the ratatouille
Gordon impressed?
By a chef cooking for 6 weeks??
Hold up.
Imagine that chef years from now...
Not cooking for 6 weeks.
Its been 6 weeks since last time they met when it was shit. (Packaged food etc)
robbe hendrickx so basically he’s been cooking for 6 weeks. Cooking good.
C.I.A. You fake cia
@@ajaybhatia7888 hes been cooking "better" since 6 weeks ago when ramsey criticized his food and gave him pointers. Hes improved alot... stop being ignorant guys, or make a joke but make it funny.
Nice to see a chef in the program actually take Ramseys incouragement to heart and really run with it👍👍
I remember this episode, so glad they got it together and started cooking properly! Paid off the debts, cooking tasty meals with fresh ingredients, and he got to keep the car? Well done Gordon, well done.
0:35: "Rich with tomatoes."
0:37: "Nice texture."
0:39: "...perfectly cooked..."
0:41: "Lovely."
0:43: "Fuck me."
Hilarious😂😂
That's how every dinner at our houses should go
That’s all it takes
POV: date night with Gordon ASMR
Yes chef
Gordon: *Actually likes the food*
Me: "Finally some good fucking food"
Jimmy neutron I think it’s missing some SALT
2 % whole milk In 3/4 glass Respect respect.
Watch your mouth little jimmy
Jim jimmy jim jimmy James jimbo... SON
Ayo I'm the cooler version of you jimmy, I'm From Another Universe.
I'm so happy for people who pull their heads out of their asses and make success for themselves. It's such a joyous thing to behold.
2:26 Nicely picked up by the camera team, but it was already plainly written across his face. He is the absolute antithesis to Gordon. Gordon is calm and collected, the cook looks like his heart skips every second beat.
This reminds me of ratatouille the movie at the end
Weird asmt
Asmr
How does a asmrist end up right here ur asmr is a different breed btw ☹️
@@woooshbait1136 You can edit your comment you know
Perfect comment
This chef looks like the main human character from ratatouille
☠️☠️☠️
I think you just bumped into something
I was about to comment this
The names linguini and also just happens to be in the dish the chef served
Gordon even said Linguini
Gordon Ramsey is a good trainer for kitchen chefs I enjoy his ability and skills
Such a shame he didn't make it. The talent was clearly there, maybe they lacked in marketing in the end...
This here shows Gordon's genius, not as a chef but as a TV star.
When he's doing a show in the UK vs the US, it's like he's two completely different people. THAT is understanding your audience.
You're right, but it's also kind of sad. The UK version is like a quiet, well-run local restaurant serving tasty, nutritious food. The American version is a trans fat-laden supersized fuckshop, and borderline impossible to watch.
@@MSimp2k6 Impossible to watch for you maybe, but it still draws millions of viewers... Without making a commentary on which audience is smarter or dumber, I am only alluding to the importance of knowing your market.
@@sturgeon2888 yeah I'm not judging his business acumen, just the fact that that dumbing down is often standard in the US. Then again, they did give us The Wire, Sopranos, Breaking Bad, Succession etc. so it's not all doom and gloom.
@@MSimp2k6 All those shows don't really compare here... when it comes to reality TV, what you said about "dumbing down" is 100% universal in the US.
Good editor.
You can tell Gordon loves small, simple menus with amazing ingredients. No need to overdo anything - just make the simple stuff taste great!
I mean, the chef with the most Michelin stars in history is advocating simplicity, his signature dish is a fucking mashed potatoes, and he was Gordon's boss.
the hilarious thing is that in one of the UK episodes he literally told an upstart chef this, got a michelin star inspector to speak to the guy, and then organised a secret michelin star visit ... where the food wasn't good enough, and the same advice was given. The chef was basically all, "nah I like my way". I think he finally cracked in the end, but I find it astonishing that mediocre chefs can be arrogant enough to think they know better.
He is one of very few when he cooks his ingredients list is short and sweet, I never needed to write it down if I went shopping
@@kaikart123 @kaikart @kaikart who u taking about? cuz gordon had 3 mentors, guy Savoy who has 3 Michelin star , daniel boloud has 2 michellin star and marco pierre white had 3 michellin star which he gave away so I wonder who are u talking about ?the supposed imaginary boss of gordon who got the most Michelin star in history ??? lmao . there are only two chefs in the world with more michelin star than gordon and they are Joel robuchon with 31 stars and alain ducasse with 21 and neither are Gordon's boss. stop spreading lies and stop wanking to marco pierre white.
One thing I learned from watching his shows is that the smaller the menu the most likely the food will
Be good 👍
When it's 'Fuk Mee' good, then it's really good
2:36 my man Gordon falling head over heels for his food😩
Steps for making good food:
1. Use fresh ingredients
2. Don’t use frozen stuff
3. Don’t microwave
4. Season the food
5. Don’t serve a week old food
Simple
It doesn’t seem hard does it?
Wrong, because it’s RAW
And season again just to be sure
And use a good splash of olive oil
And don't forget the lamb sauce
Wisdom right there...
Takes years of mastery and dont stop improving
***** He'd take it very well.
***** That's all you can do, BECAUSE IT'LL NEVER HAPPEN. Ramsey is a multi-Michelin Star Chef. He doesn't need to prove anything to you. In fact, he, multiple times, has had to cook on Hell's Kitchen because the contestants were doing so poorly.
boipinoi604 common sense u fuck
***** yeah me too, but my guess is that he will taking those comments very well, 'cause those comments made him who he is today
BradyFenrirTheDefiled I dont think he wanted to have Ramsay prove himself I think he just wants to see how Rmasay handles criticism...
Whenever I eat I always watch this video and imagine myself eating something similar.
Awesome and Positive Talk with Amazing Chef just starting in the business ✌🏻👏
I have no doubt this is the UK version. shame the US version doesn't have the empthasis on the food and business but instead focuses on the drama and family bollocks
As an American. I prefer the uk version. The American version is so shit. I would rather listen to gordon narrate and speak about food because you can tell he really loves it.
Ik I hate the American version and I’m American
I too prefer the UK version. But different markets... Most US viewers enjoy watching over the top drama.
And jam-packed with sound effects to make sure you can't take a breath and think for two seconds.
Its all about the NINOO
They can afford to be cocky if they are good
Why do i always see you on every fucking comment sections?
Bro, you and Justin Y. Have taken over every single comment section I've been on xD
hey you stupid commeg bor
@@ridwn1485 yes the todped cogmehg bor
How was he cocky though?
Having Gordon cleaning his plate with food you've served can be the greatest flex of your life as a Chef
Glad this chef was able to do so.
he doesn't seem that cocky
*****
oh. they should've shown more flashbacks
From the episode he has 'A1 Chef' on his BMW that he can barely afford, Gordan tries to sell the Reg plate to Gary Rhodes at the end of the clip.
No0031
huh?
Liberal Viewer They buy their personalized license plates there and you can sell them. This young 'chef' had 'A1 chef' as his plate when clearly he wasn't much of a cook. To help him get some money back and lose the ridiculous plate, Gordon called some other chefs to try and sell it to them. None of them would bite though because only a d-bag would have that on his plate. Here is the full episode: www.bing.com/videos/search?q=kitchen+nightmares+uk+full+episodes&qpvt=kitchen+nightmares+uk+full+episodes&FORM=VDRE#view=detail&mid=882ED2332A7AEDA89891882ED2332A7AEDA89891
Cooliepops
Huh.
Me(looks at first dish): looks like vomit, disgusting.
Ramsay: Lovely, good flavors.
Me: Beautiful, piece of Art.
Relatable.
🤣🤣🤣
Cant see well by the 124p but if its carbonara, 100% agree
I’m dead 🤣🤣🤣
🤣🤣🤣
2:27 i love they insert this shot of Alex feet shaking. As if to show Alex actually nervous inside. Thats something you dont see everyday on reality show
It raises the goosebumps when Gordon cleans his plate.
his food standards are so high that there is no trace of thc
+Bigfellr stop
+Chicago Ted7172 dnt stop till you get enough gib on
Bigfellr lmao
what is thc
cooldude 4172 Compound in marijuana that gets you high?
3:03
"Hey I'm Gordon how are you?"
"Blyat"
😂😂😂
Bilat in the philippines means vagina lol
@@heavenblackred2542 LMAO
Blyat? More like blabfidejdodnrkf
HEAVEN BlACK RED I think he meant Russian blyat which means oh, fuck
I love how Ramsey gives praise and heart to hearts...... when and where its really deserved and earned 👏
I love the way Gordon looks him in the eye and says ,"you're not a fking cowboy anymore". Gordon means every word he says and its from the heart, have to appreciate that.
"You're no longer a fucking cowboy" I love Gordon
DragonFire41 it's weird how 'cowboy' has that connotation in the UK but not America, where cowboys sre from...
I had no fucking clue what the chef was saying 90% of the time, just nodded.
I thought it was my english failing horribly,thank god.
I watch a lot of British TV shows and documentaries off of the mvgroup.org. At first it was a bit difficult to understand, but I picked up on it quick. After watching a number of shows, you'll pick up on it too.
Kangzheng Ou he's talking about the other chef....watch the whole video
***** OP was talking about the other chef...
Mariana Gonzales I'm sorry but its an English accent and he's talking pretty clearly
Real feedback is exactly what he needed for growth and success.
Forget mom's spaghetti, now Alex's spaghetti is all the rage
simple, small menu, fresh, local= bingo.
dont forget rustic mate. food has to be nicely rustic
And hearty
kevin stj and raw
Does that mean burnt on the edges?
No no guys, it's all about Artisan
no dramatic music. the show is worth watching.
A rare happy ending on Kitchen Nightmares.
that pasta with meatballs looks soooo good. You can tell how good by just looking at it's presentation.
3:04
Gordan: "How are you?"
Gary: "UWUWUWHSH"
Granuke May the Sun bring you warmth upon each step you take.
May sun step on you
Granuke he said “gordon” back to him
Gary: *translation* Oh, hi! I'm doing underwater scooba diving!
when that 'rona hit you
its 5 am and im getting so hungry watching all of these
Dude same
SAME
i feel
just smoked some weed and i am getting a massive need for munchies :(
omg you horny guys...
Very heart warming the car in the end. The last of the chefs road blocks are cleared thanks to Gordon. ❤
I remember this. The guy was overcomplicating everything, but is more than competent. Streamlining made him a new chef.
That ravioli looks awesome
I know right I really want to try it
Ravioli Ravioli give me the formuoli
Ravioli, Ravioli, what's in the Pocket-oli
ey b0ss
ravioli ravioli give me the death I deservioli
Never seen Gordon give so much respect and get so much right back by the chef being honored!
That is what happens when they actually take the criticisms and are willing to learn from it instead of getting defensive and do the opposite of what is said.
Always good when Gordon doesn’t go ballistic. & likes the food, thinks it good. ❤
When ramsey’s happy… it makes my day!
wow Gordon actual cleaned his plate amazing
you are amazing stupid
@@AlexMkd1984 And you cant even insult someone with your broken english gtfo
@@jeremywildschut2600 what episode is this? He does not seem cocky
This guy honestly didn't seem that cocky?
This is a revisit. I guess when Gordon first arrived the guy was arrogant.
He has a bmw with plates saying A1 6HEF
Arrogant! SMOrc
+Filipesko123 Gordon put that on.
Kappa in the chat lads
Takes years to be a master at anything, but a true master knows that learning is a never ending process.
Gordon can be generous when he sees the changes and determination to change oneself.
I LOVE it when Gordon shows he is a kind man. Honestly he’s just hard on those who need it he’s a man that has been raised through so much hard times and he stood tall through everything. He’s just like the big brother everyone really needs
Tbh as a home cook I'd kill to get some of that tough love from Gordon, encouragement will be nice too
yeah... not really. Watch Beyond Boiling Point (or some similar name), he is an absolute ass to everyone, even if he pays them poverty wages
Gordon's brand is being a dick, but I've seen his MasterClass. He's incredibly informative, cordial, and fun. Age may have mellowed him out but he knows exactly who he is.
Gordon got to where he was by sabotaging his Lead cook Marco White by hiring a thief to steal and ruin his career.
0:48 The last airbender
Literally just blow that big fire using his mouth.
HAHAHAHAHAHAHAHAHAH
*Firebender
the fire nation attacked, but the last airbender defeated them in one blow.
@@mattiguess8094 well no, he BLEW the fire out using AIR so he would be an airbender
F
Seeing Gordon actually like the food is a nice change
2:41 Very powerful words.
peoples wonders how I got so many like.. here the compliment for the 'thousands like' czcams.com/video/_p_OjYgdfX8/video.html #southparkGordonCartman
I know, my ENGLISH sucks 💕
Peak originality
Unoriginal
Exactly
So original
I don't think that it's gross
Cameraman done him dirty 2:26 😂😂😂
Its just a perspective I guess
Who wouldn’t be shaking? The best chef in the world loved the food and cleared the plates he cooked for him. I would be shitting and pissing myself out of pure joy if I were him. He’s trying to contain his happiness
Need some drama.
You know Gordon likes the food when he eats everything on the plate
You can tell how civilized this version of the show is
Fook meh
+Wei-Chun Hsu lmaoooo never gets old
+Wei-Chun Hsu Fook yuh
+Wei-Chun Hsu fook meh m8
in the arse
Food meh
I would like to watch gordon's reaction to epic meal time!
Ace Lucario and Jack Daniels
i'm sure he'd laugh. like hell he'd eat it though haha.
he would use "fatso" swearing too much
They might get him one day. They got Jamie Oliver and Arnold Schwarzenegger.
He might get mad if they use to much salt.
Gordon is actually a nice guy when he is not in his angry chef role.
it's nice to see Gordon happy .
1:26 what I do every weekend
Nooooooo bruh thats got me crying
You beat that chefs meat ?
You tendering beef fillet?
You beat your meat XD
only every weekend? casual.
When Gordon believes in a chef, you can truly see it.
I used to avoid anything to do with GR but since I have looked into kitchen nightmares and Hotel hell I have to say GR is F-ING AMAZING!!! The heart on the right spot, intelligent, witty, straight to the point and my personal Chef-Saint-Ramsay. Well done mate you rock!!!
Simple, hearty and not over complicated food will always be the best food.
Add too what I call the most basic of things... fresh ingredients for what serve.
the UK version of kitchen nightmares was sooooooo much better than the US one
+Michael Hunter I think the biggest reason for that is because brits understand brits. Americans see ramsay as harsh, unapologetic, and unfiltered. And quite frankly we're not used to that, so we immediately take offense. When he's telling off a European chef in his normal style, they may not like the hard truth, but they receive it better because they're used to it.
+Killertomato84 naw it's the overacting drama bullshit, the censoring, the sob stories, added sound effects and even though it's different restaurants every episode is the same, going bankrupt rotten food, chef that doesn't want to listen and even if Gordon thinks the food is good, usually he will only say it's bland, not that it's good. The complete opposite to the uk version, which is reality.
+Killertomato84 Worked in IT company for long time for a lot regions (US,EU,Asia) and I can tell you that Americans are the most whiny people you would ever find. They don't curse, but instead just whine a lot.
Yeah but they wanted to make it in the USA because this is where the money is at fuck with us rich gang. Boooomm bitch real nigga hours smash that Lik buttoom
+billy “NaruTard” willy I dunno, all the Americans I've encountered have been exceptionally nice. They are open and upfront. Personally I think most Brits are a bit miserable and whiny, and this is even compared to places like Eastern Europe where life is not easy. I say this as a Brit by the way...
00:43 when the teacher calls my full name
Ayyy!!!
Gordon Ramsey liking your food is the ultimate proud moment
"He can afford to pay himself a wage." That's an Omega Speedmaster on his wrist, if I'm not mistaken.