Pistachio Milk Cake Recipe / Tres Leches from Scratch - Ramadan Recipe

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  • čas přidán 18. 02. 2024
  • I'm such a milk-cake lover and whilst there are so many flavours to choose from Pistachio is my favourite. I love the taste and I love the green colour so much.
    Making a pistachio tres leches from scratch is not hard and hopefully this video helps you master milk cakes!
    Pistachio Milk Cake Recipe (serves 12):
    I blended 100g of pistachios in total.
    Dry Ingredients:
    - 1 cup plain flour
    - 4 tbsp pistachios powder
    - 1/2 tsp salt
    - 2 tsp baking powder
    Wet Ingredients:
    - 8 egg yolks
    - 5 tbs white granulated sugar
    - 1 1/2 cups whole milk
    - 1 tsp vanilla
    - colour mill mint food colouring
    Meringue:
    - 8 egg whites
    - 1/2 cup white granulated sugar
    - 1 tsp white distilled vinegar
    Milk Bath:
    - 1 cup whole milk
    - 1 cup evaporated milk
    - 1/2 cup condensed milk
    - 2 tbs pistachio powder
    - colour mill mint food colouring
    Decoration:
    - 600ml double cream
    - 3 tbs granulated sugar
    - pistachio powder and chopped pistachios
    Method:
    1. Add the pistachios in a food processor and blend until a fine powder has formed
    2. Mix all of the dry ingredients together using a whisk and set aside
    3. Separate 8 egg so you have 8 egg whites and 8 egg yolks. Add the yolks to a measuring jug and whites to a stainless steel bowl
    4. To the 8 yolks add in the remaining wet ingredients. Pour the mixture into the dry ingredients and add in the food colouring. Mix until just combined
    5. To the egg white add in the white distilled vinegar and gradually add in the sugar to create the meringue. Increase the speed as you add in more sugar
    6. Add in a small amount of meringue to the batter and then add in the remaining. Make sure you do not overmix and gently fold using a spatula
    7. Bake in the oven at 180 degrees celsius for 25 to 30 minutes
    8. In the mean time combine all the ingredients together for the milk bath and refrigerate until it is ready to be used
    9. Allow the cake to cool completely before you pour in the milk bath. Poke holes into the cake using a fork and then pour in the milk mixture.
    10. Refrigerate for at least 3 hours or overnight
    11. Add 600ml of double cream to a freezer for 10 minutes and then whip using a hand mixer. You can add in sugar if you wish. Mix until the double cream has whipped up and is silky smooth
    12. Spread the cream ontop of the cake and garnish with some pistachio powder and chopped pistachio nuts
    13. Cut into 12 pieces and serve with some additional milk mixture and enjoy! Ramadan Mubarak 🫶🌙
    Piping Bags:
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    Wilton 1M piping tip:
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    Subscriber count when posting this video: 811 🥰!!! OMG
    #cake #baking #recipe #milkcake #traybake #tresleches #treslechescake #pistachio #pistachiocake #ramadan #ramadanrecipes

Komentáře • 66

  • @noorskitchenconnection
    @noorskitchenconnection Před 3 měsíci +6

    Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 😊 Great job well done

    • @yumzoha
      @yumzoha  Před 3 měsíci

      Thank you so much :) !!

  • @lisa540
    @lisa540 Před 3 měsíci

    Thank you this looks soo good

  • @xingdnt
    @xingdnt Před 5 měsíci +9

    the obsession I have with pistachio milkcake is out of this world

    • @yumzoha
      @yumzoha  Před 5 měsíci

      Yesss !! 🥰😍

  • @DakotaFord592
    @DakotaFord592 Před 5 měsíci +1

    Omg!! Looks so beautiful!!

    • @yumzoha
      @yumzoha  Před 5 měsíci

      Thank you so much !!

  • @CAKECAKE5589
    @CAKECAKE5589 Před 5 měsíci +1

    wow this looks so good thank you for sharing

    • @yumzoha
      @yumzoha  Před 5 měsíci

      Hope you enjoy :)

  • @fatimaimran5520
    @fatimaimran5520 Před 5 měsíci +1

    Thank you🌷

    • @yumzoha
      @yumzoha  Před 5 měsíci

      Welcome ❤️❤️

  • @fathima737
    @fathima737 Před 4 měsíci +4

    this recipe is GOLD. JazaakAllah Khairan🫶🏻🫶🏻 it’s so pretty and looks absolutely delicious. will defo try🥰

    • @yumzoha
      @yumzoha  Před 3 měsíci

      Wowww thank you so much! I really appreciate your kind words ❤️❤️

  • @SuperCALIBELLA
    @SuperCALIBELLA Před měsícem +1

    Omg! I need to make this cake!! 😊

    • @yumzoha
      @yumzoha  Před měsícem

      It's so good! 😭😭🥰🥰

  • @themodestyhub
    @themodestyhub Před 5 měsíci +2

    im making this for my in laws this ramadan. May Allah swt give you blessing for sharing this sis. ❤

    • @yumzoha
      @yumzoha  Před 5 měsíci

      wow that sounds amazing! It’s going to turn out so great and thank you my sis ❤️❤️

  • @howgoodbaking
    @howgoodbaking Před 4 měsíci +1

    wow amazing video

    • @yumzoha
      @yumzoha  Před 4 měsíci

      thank you sooo much :)

  • @taslimaakhter1510
    @taslimaakhter1510 Před 3 měsíci +2

    Very nice receipe thanks

  • @smooverthanyou3136
    @smooverthanyou3136 Před 3 měsíci +1

    Yummmmm

  • @sabrinaclarkkent8660
    @sabrinaclarkkent8660 Před 4 měsíci +1

    Taste approved by my mom lol 😂 moms are critical. Beautiful recipe thank you for sharing

    • @yumzoha
      @yumzoha  Před 4 měsíci

      Haha mine is super critical so that’s how I know it was good! Thank u so much :)

  • @ashhal13
    @ashhal13 Před 27 dny +1

    Amazing recipe ! Now this is how you make ‘tres leches.’ Tres leches does not contain fat in the cake , the volume comes from the egg whites.

    • @yumzoha
      @yumzoha  Před 26 dny +1

      Thank you so much! 🥰❤️

  • @sarahrahman5292
    @sarahrahman5292 Před 4 měsíci +1

    this recipe is so goodd ma shah allah sister!

  • @maryamjooma748
    @maryamjooma748 Před 5 měsíci +1

    This looks so tasty😍😍

  • @arcie3716
    @arcie3716 Před 3 měsíci +2

    I like this channel

  • @rawnaktabassum622
    @rawnaktabassum622 Před 21 dnem

    CAN U PLEASE MAKE A VIDEO ON REGULAR VANILLA TRES LECHES RECIPE

  • @Zohame
    @Zohame Před 4 měsíci +2

    My name is Zoha to ❤

  • @erumkhan9952
    @erumkhan9952 Před měsícem +2

    Nice recipe.. on the video you added 1.5 cups of flour but in the description it says 1 cup.. which is correct because I wanted to try making it..

    • @yumzoha
      @yumzoha  Před měsícem +1

      1 and 1/2 cups in both video and description thanks

  • @user-fu8bp8qq7d
    @user-fu8bp8qq7d Před měsícem +1

    This recipe looks amazing and my son and I are going to attempt to make for Eid. But this recipe has no butter or oil in the video or description. Is that correct?

    • @yumzoha
      @yumzoha  Před měsícem

      Exactly correct :) no butter or oil; its a different way of making a sponge cake

    • @ashhal13
      @ashhal13 Před 27 dny

      If you look at non UK tres leches recipes, you will see the cake does not contain fat / butter/ oil. The airiness of the sponge comes from the volume of the egg whites. It yields a light cake, not a stodgy dense cake.

  • @sahidaena5399
    @sahidaena5399 Před 2 měsíci +1

    Hi, do you pour the milk when the cake is hot or cold?

  • @thatsittho
    @thatsittho Před 3 měsíci

    Poppy seed cake? first time I’m hearing that

  • @sahidaena5399
    @sahidaena5399 Před 2 měsíci +1

    Can i use self raising flour instead of plain flour.

    • @yumzoha
      @yumzoha  Před 2 měsíci

      nooo - plain flour only

  • @AliceMellivora
    @AliceMellivora Před 3 měsíci +1

    Yum. Can you make it with healthy ingredients like almond or coconut flour and honey dates or maple syrup for sweetness

    • @yumzoha
      @yumzoha  Před 2 měsíci

      I think so 😭😭 I need to start experimenting with more healthier options too

  • @naeemavaliji9620
    @naeemavaliji9620 Před 3 měsíci +1

    Asslamo alykum
    Can you freez the cake
    Thank you

    • @yumzoha
      @yumzoha  Před 3 měsíci

      Wsalam, no you cannot freeze this cos it will ruin the taste. It should be consumed on the day / the day after

  • @shirleyparsons4572
    @shirleyparsons4572 Před 2 měsíci +1

    How much flour do u use? U never said. Tks

    • @yumzoha
      @yumzoha  Před měsícem

      In the description 1 cup plain flour

  • @maryamjooma748
    @maryamjooma748 Před 4 měsíci +1

    Why did mines rise high to the sides 🥹

    • @yumzoha
      @yumzoha  Před 3 měsíci

      I would recommend baking in the middle shelf of your oven otherwise it won’t bake evenly

  • @tomyboyy77
    @tomyboyy77 Před 4 měsíci +1

    I wish you wrote the ingredients you added on the screen

    • @loulunaloopy6698
      @loulunaloopy6698 Před 4 měsíci +1

      I think she wrote them in the description with additional written instructions :)

    • @yumzoha
      @yumzoha  Před 3 měsíci

      They are in the description :) please check

  • @WhiteCrownlessQueen
    @WhiteCrownlessQueen Před 5 měsíci +2

    I was terrified when she started slicing inside the pan. r.i.p. the coating

    • @yumzoha
      @yumzoha  Před 5 měsíci

      😂😂 the coating surviveddd

  • @love2vintage
    @love2vintage Před 4 měsíci +1

    Food colouring is really bad health wise but I know it looks beautiful.

    • @yumzoha
      @yumzoha  Před 4 měsíci

      I’m not sure about that; you can choose not to use it and a little bit goes a long way :)

    • @3ilaty_Shalabi
      @3ilaty_Shalabi Před 3 měsíci

      There is synthetic here in the US- it’s very bad. Other countries use vegetable or fruit based coloring, which you can also sometimes find here. Just use that one.