Pistachio tres leches| Pistachio milk cake| Tres leches cake
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- čas přidán 23. 07. 2024
- Pistachio Milk Cake| Pistachio Tresleches cake| Tree leches cake
A super soft and light and pistachio sponge cake soaked in pistachio flavoured milk and topped with whipped cream. A must try for all the cake lovers out there. Do try , would love to hear your feedback ☺️.
Ingredients:
Pistachio sponge cake
All purpose flour/ Plain flour-3/4 cup (100g)
Unsalted pistachio-1/4 cup (35 g)Powder it with one teaspoon sugar.
Baking Powder-1 teaspoon
Egg-4 ( Large eggs at room temperature)
salt-1/4 teaspoon
Sugar -1/2 cup ( 100 g)
vanilla essence-1 teaspoon
Milk sauce:
Condensed milk-1/2 cup (120 ml)
Evaporated milk-1 cup (250 ml)
Whipping cream or full fat milk-1/4 cup(60 ml)
Topping:
Whipping cream-1 cup
Baking:
Pan size:7X7 INCHES
Baking time:
Preheat the oven at 180c for 10 minutes. Bake the cake at 180c for 30 minutes.
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Music:
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Note:
1.Ribbon consistency is a term used to describe how well the egg sugar are beaten together.
At the ribbon stage , When you lift the whisk form the mixture, a ribbon of the egg mixture will fall slowly and disappear into the mixture.
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Just made this recipe and it was so simple and delicious. Had the perfect amount of moisture. I like my tres leches cake to not be totally soggy out of the pan but still moist!
The best recipe ever i just made this cake and turned out perfect 👌
🥰☺️
I will try this recipe out pretty soon.
Looks very moist and delicious 😋
Looks yummy 😋
Wow fantastic
Amazing nd yummy 😋👍
☺️
I'd been looking for this recipe and I reckon this is the best and easy to follow procedure compared to others I've seen 🤔 Thanks 💗
Yum yum 😋...I will try this recipe 😍
Please try☺️
Looks very very yummy ❤❤
Looks very yummy🤤
🥰
Looks yummy will try soon 😋😋😃
Try it.☺️
Mouth melting 😋
😍
👌👌
Φαινετε τοσο νοστημο ευχαριστουμε!!!
One of my favourite cakes, I eat this frequently from Chocoberry
Never had pistachio in cake like this before! 👍❤️🙏
I used to give it to my children, friends and family
👍👍
Nice recipe
Thank you ☺️
wow yamy
☺️
😋👌👍
Mashallah...
Highly appreciate,, lot of respect for ur efforts
I will try it inchallah
❤️
Really amazing and looks juicy and super delicious
Thank you ☺️😍
ইইইঢহুঅ
Tried your recipe and OMG it was super delicious. The cake was so spongy and moisture that it melts in my mouth 😋
Thank you for trying.
Super👌👌👌👌👌👌👌👌
☺️🥰
It was amazing trial for me 🌺🌺 thank you so much 😍😍
😊
Best recipe
😊❤️🤗
The best cake ever 😍
Tried it out today and it came out amazing
Thanks a lot for this recipe 👌
Thank you dear. Glad that you liked it.🤗😍
Did you add any butter..mine came out a rubbery and dry for i didnt see where im to add butter..not sure what i did wrong then
I didn't add any butter. Cake will be little dry so that it absorb the sauce well. Wondering what you mean by rubbery. Did you overmix the batter?
@@NaazsCookbook thank you re:dry
Ahh i did saw dont over mix the batter after i alreaady did..thank you.im heading back to the kitchen to try again. Im not giving up
Ahh im back..the individual that i made cake for absolutely loved it..
I think the sauce was set in by then..i too tasted a piece after and love it..good job!
I miss baking, I'm going to make my Signature English Plum and Caribbean Rum pie when I next get paid
Where have you been? I wish this was on the menu in Puerto🇲🇽Vallarta💔
Which ingredients use instead of egg???
What the colour of this cake.. 💚💚
Thanks for sharing...
🥰
Hi did u not add butter?
How to get the cake thick and fluffy?also no matter i beat the egg and sugar for 30 minutes it does get that ribbon stage :(
Did you let the cake completely cool before pouring the pistachio sauce or did you pour it whilst still warm
Let it cool completely.
How many minutes will it take while beating the egg and sugar ? Cuz I’m making the cake rn and it’s been like 4 minutes and it didn’t become like the way yours look
8-10 minutes. Stopping in between.
7x7 inch pan is quite a small vessel (compared to the pan shown in your video which looks larger and rectangular in shape. It makes a difference when pans are of incorrect size.
I used 7X7 square baking pan. The measurements are also for a small cake.
Looks good! Added ingredients to grocery list to try it out.
Question tho... Can I just separate egg yolks and whites? Might be easier to whisk egg whites and sugar alone then fold in the beaten yolks.or would that yield a different texture altogether?
You can try that. For me this method is easy.☺️
Yammy I have not oven what can I do
Try to bake on stove top, place the baking tray inside a large pan with a stand. Bake on low flame for 40 minutes.
Muito obrigada por compartilhar a reseita.
Ingredientes do Pão de ló de pistache :
3/4 xícara (100g) Farinha multiuso / Farinha simples.
Pistache sem sal 1/4 xícara (35 g)
Acrescente uma colher de chá de açúcar junto com o Pistache sem sal. 1 colher de chá de Fermento em Pó.
4 ovos grandes em temperatura ambiente.
1/4 colher de chá de sal.
1/2 xícara (100 g) de açúcar.
1 colher de chá essência de baunilha
Molho de 3 leites:
Leite condensado - 1/2 xícara (120 ml)
Creme de leite - 1 xícara (250 ml)
Chantilly ou leite integral - 1/4 xícara (60 ml)
Cobertura:
Chantilly - 1 xícara
Cozimento:
Tamanho da forma: 7X7 POLEGADAS
Tempo de cozimento:
Pré-aqueça o forno a 180ºC por 10 minutos. Asse o bolo a 180ºC por 30 minutos.
What is evaporated milk
Post three milk without pistachio too❤️
Will try.Already have Turkish style Tresleches cake in our channel.
What sauce do you put at the end on top? Is there a recipe for this? Because the milk sauce is coming before the whipping cream in the video.
Please check video/ description for the milk sauce recipe. It is clearly mentioned.😊
Is 7x7 the real pan size? That would be so so small in Germany. 18x18 cm is for 1-2 persons?
7X 7 inches. You can use 7 or 8 inch round pan as well. It's fine.
Super recepie 🙂 will the flavour of pista come out well in the sauce if we don't add pistachio essence, which we don't get here
Thank you ☺️. Yes, the cake is flavoured with pistachios. So it's fine.
@@NaazsCookbook thank you for your response...I will try this recepie
Gel color or oil based?
Used gel color
Did you use sweetened condensed milk or unsweetened ?
Sweetened
do you have to put the sauce in the cake or is it optional
This cake will be Little dry, so for tres leches we use this sauce. It is good to use.
Cake dish details plz
I have a fan oven which gets really hot and cooks fast ... do I need to bake at lower temperature
If you can turn off the fan, then bake without fan. Or else bake at a lower temperature. It depends on the oven settings.
@@NaazsCookbook no I mean it’s a electric oven and it gets hot sooo fast. Last time I used the same temperature you said it over cooked and wasn’t soft... I need to lower the temp?
@@afnankhalid6787 I also use electric. If it gets hot fast, try to bake at 160C. The temperature I mentioned is a normal temperature, for most of the oven it works fine.
@@NaazsCookbook so 160 for 30 minutes? Thank you xxxx
Try 25 and see. You said it's getting hot very fast. If not done, try 5 -10 more minutes. Adjust the time as needed.
Do I neee to put the pistachios in, can I just leave it out
Since it is a pistachio cake pistachio is for the flavour. You can avoid it, so it will be a basic tres leches cake.
Oven name pls n ltrs
Cassorle size pls
I use a local brand ( Eurostar) available in UAE, which I bought 9 years back when I started baking. I don't know if it is in the market now.😊. Baking pan size mentioned in the description.
Can I use self raising flour and not add baking powder anymore?
I wanted to ask the same thing
Update..I have tried it with self rising flour and it worked perfectly.
@galagolr
Thank u for this update. Now I can try it too 👍
Is the condensed milk sweetened
Yes.
No butter???
No butter no oil?
No need of oil or butter. The cake will be moist with the sauce.
No sugar in the whipped cream at the top?
I didn't use sugar as the whipping cream is sweet and we are using the milk mix , which has condensed milk in it.
Hi
Hi
*I was with you until you ruined it with the rose petals.*
It is completely optional.
What's the alternate to evaporated milk?