How to Make Salted Eggs Easily - Deliciously Oily in 3 to 6 weeks |

" Pinoy Spicy Kusina"
Filipino and Asian Food
We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take Everything in Moderation. "Health is Wealth".
How to Make Salted Eggs Easily - Deliciously Oily
Ingredients:
12 pcs - Duck Eggs
3 pcs - Chicken Eggs
1 pc - egg Container
1 pc - sealed plastic bag to press down the eggs
Salted Eggs Solution:
8 cups - water
1 & 1/2 cups - coarse Salt
2 tbsp - black Peppercorns
1/2 cup - brown Sugar
3 TO 6 Weeks Fermentation time
Eggs boiling time: high fire till boiling then, set to lowest fire for 45minutes
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[@wsc3264]

Perfect!!! Is what my hubby said after 3 weeks pa lng when I tried boiling 2 eggs. So I didn't wait for another week. I cooked all the eggs already. Thank you po. Living abroad, mahirap makahanap ng pinoy products tas pag meron mahal na nga, pag-open mo pa either spoiled or di yummy. God bless😇

[@shemenamendoza]

I laga pa bayan pag ka tapos ng one moth o hot water nlang

[@saguittarius583]

Pwede po b ung chicken eggs ang gmitin mam? Ang how long does it last na ma spoil ung salted egg ? Salamat sa sagot

[@wsc3264]

@@saguittarius583No available duck eggs here sa U.S. so I use chicken eggs. It's salted so it takes like a month or more di masisira & safer to keep it refrigerated to last longer.

[@wsc3264]

@@shemenamendoza Watch d video.

[@jrpiamonisporte3058]

Try ko nga

[@milobearandcoffeebean5904]

Galing po sakto po instruction nyo. Nagawa ko po sya at nagaya at tama po kayo na nagmamantika nga sya.

[@raqueleherrera7176]

This recipe I think is the best way to go and we appreciate your generosity and honesty in demonstrating the best ways to make the salted duck and chicken eggs. Thank you so much and may God bless you and your family always. I can't wait to get my duck eggs so I can start with my yummy salted eggs.

[@scraperindustry]

I tried the yolk only version and it was okay, but I think this is the recipe I'm looking for. Will definitely try this out.

[@reyscdailylifeexperience1474]

Nagimasen! Ma-try nga. Thank you for sharing your video.

[@maryucookedwithlove6899]

Delicious and creamy salted.egg. hard to find that nagmamantika. Loved this❤

[@ceciliaescandor8748]

Love it

[@aurea1899]

There are no duck eggs for sale where I live but the recipe also works well with chicken eggs. Yummy! Thank you.

[@noracristinamacasio1501]

Woow nkakamiss mag ulam talaga,looks so yummythanks for sharing,I'm gonna try.

[@NoraidaSambad]

Wow Amazing Congratulations 🎊 👏 ❤thanks for sharing 👍 magawa ko nga soon ❤❤❤

[@jinkyliadaquino158]

Wow thank you for sharing this process i love it i should try it my kids love salted aggs! More power cooking God bless

[@linaperez1696]

bakit lalagya asucal pula diba itlog na maalat di matabang

[@pieycasiano9317]

We tried this recipe and its really good! 1month pa lang ay solve na kami sa lasa.. So yummy! Thank you po for your generosity..

[@imeldcruz7405]

666

[@leticiacalma5473]

@@imeldcruz7405
.
.

[@taesshi91]

@@imeldcruz7405 YO!????

[@rosabellaempig7789]

Pwedi po makahingi ng sukat ng asin,paminta at asukal gaanu po kadami ung tubig at itlog..like po sa 1 tray na itlog.. salamat po.

[@RockyRoad57]

@@rosabellaempig7789 the measurements are in the description.

[@vidaongsiako4926]

Woow much appreciated po ang pag share nyo Ng recipe for salted egg nag mamantika. God bless you po Mam 🙏🏻🌈💝🌺

[@ryanruiz64]

Thanks for sharing this...May God Bless you more!

[@raquelitaregondola8129]

Will try this looks so yummy mouthwatering Thank you for sharing this nice video will definitely try this one I Love salt Ed eggs .

[@noracristinamacasio1501]

Omg, nkakagutom nman it looks so yummy.

[@felasam587]

A must try...gawin ko eto for my special bibingka which i also learned to make lately...thank you Manang!!

[@FullHappyBelly]

Looks delicious! Thanks for sharing. Stay connected!

[@cecillebella9618]

Luckily I found this channel. Thank you so much.

[@mabelindaruiz7026]

Thank you 😊 i found this recipe, it is really amazing.

[@Ymk1512]

followed your recipe and yes, tama talagah ung timpla ❤️ thank u po

[@ofelia2k6]

Agaramidak to nga talaga kabsat ta naimas dayta. Thnx for sharing. God bless 🙏❣️

[@aliciaxenos7980]

Thank you so much . Now I can make my own. 😋

[@lifeincircle9829]

Very good and clear video. Very detailed explanation madam. Thanks so much. Matry ko nga ang mga eggs na binili ko s grocery store 😊

[@thitesmarantz4970]

Wow 🤩 ang galing paborito yan ❤️thanks for sharing 😘

[@spicefulcooking1448]

Hi Thank you for this recipe. Before I made also salted eggs. Since I can't find ducks eggs here. I used chicken eggs. But I saw that ducks eggs are more oily than the chicken eggs.

[@WsFood]

The eggs are cooked deliciously.🙂👍😋

[@thewanderlustexplorer]

Craving for this salted eggs thank you for the recipe

[@agnesbfenoli]

Thank you po for this recipe. Kinalahati ko po muna ang recipe. Mabuhay po kayo and God bless.

[@famj4860]

Maraming salamat po sa pagturo niyo kung paano gumawa ng itlog na maalat na nagmamantika. Bukas bibili ako ng itlog.
Tuwang-tuwa po ako sa style niyo ng pagturo. Deretsong Tagalog at malinaw. Noong nasa kolehiyo pa ako sa Pilipinas, turo ng professor sa aming mga estudyante ay, "Speak either straight English or straight Tagalog. It's classy." Hindi ko nakalimutan iyon. Mas maganda nga kung hindi Taglish.
Maraming salamat pong muli.

[@noeminoemi1350]

Now filipinos forgot how to speak both English and Filipino since they all speak ttaglish.

[@theaandreabo7395]

ano po result? at lasa

[@famj4860]

@@theaandreabo7395Itlog ng manok ang ginamit ko. Sinunod ko yung instructions. Nagmamantika siya at masarap kahit na galing pa lang sa fridge. Ang gagawin ko sa susunod ay babawasan ko ng asin. Siguro 1/4 cup ang ibabawas ko. (Yun ang sa aking panlasa.)
Ang isa pang gagawin ko sa susunod ay iisa-isahin ko ang bawat itlog para siguraduhin na makapal ang balat dahil nung pangalawang araw napansin ko dalawa ang nabasag. Tinanggal ko yung dalawa. Naisip ko masyadong manipis yung shell. Isip ko lang. Kaya sa susunod, subukan ko gamitin organic at extra large size. (Jumbo size kasi yung ginamit ko.) Baka mas makapal ang shell.
Maraming salamat sa pagturo mo.

[@herlynmoreno5941]

Looks yummy 😋❤

[@maryofficialmixchannel9795]

wow salted eggs paborito ko yan....ganyan pala magawa ng salted eggs...

[@JulietAdventure]

Wow amazing informative and tips so delicious salty egg looks yummy

[@isabelespejo7566]

YES KABSAT SO NAIMAS BUT IF YOU HAVE KIDNEY ISSUES ? I DONT THINK NA YOU CAN EAT THE YOLK OF THAT MAALAT NA ITLOG !

[@julietagustin1566]

New subscribers po..NAIMAS ATE?nice ❤

[@milo2547]

Nakigtot me. Hahaha nagilokano bigla. Hahaha. Thank you din sa recipe. =)

[@wilsondelosreyes5335]

Grabe mantika at sarap nyan! Salamat po for sharing. Ang galing mo mam.

[@marytessdalidavlog7358]

Ang sarap paborito ko talaga itlog ng maalat ..salamat poh s for sharing ...ngayun pwede ko n gawin yan pr d nku bumili s labas ...salamat

[@mervingalano6106]

Masyado na pong matagal ang 6 weeks di nu po kailangan maghintay mg ganun katagal para magmantika ang itlog 18 days lang po ang pagbuburo ng itlog tapos isang oras nung lulutuin pag kumulo na mahinang apoy nalang para magmantika na siya. Hindi po yan 6 weeks na masyado na po kayu matagal actually pag nareach na rin ng itlog ang dami ng asin hindi na din po yan mag aabsor ng alat osmosis po ang process na yun

[@maximilliankohler3901]

I’m glad I clicked this! ♥️♥️♥️

[@ningodiada670]

Me too, marunong aq into noong Elementary pa ang anak q,, nakalimutan ko na procedure, now my idea naman aq, thank you po🥰🥰🥰🙏🙏🙏

[@tessiebaldores9281]

Wow! Sarap gagawin ko yan salamat sa pag share yan kung pao gawin.

[@hannalagud]

Gustong gusto ko ito matutunan talaga kasi Ang hirap dito bumili sa Missouri need pa biyahe 1hr para buy lang niyan. Sana makagawa ako using this recipe. So excited here

[@vinaalunday365]

NAGIMAS DAYTA AGMANMANTEKA KABSAT.

[@hazzastyles4289]

Ang mahal mahal pa naman dto samin ng itlog na maalat,yung isa 20.kaya ako nalang gagawa

[@denisedeleon8914]

nagimasen! ! thank you ! mayat pangnegosyo

[@SSSassenach]

My fave salted egg recipe! Thank you so much!♡

[@pinoyspicykusina]

SARAP NAGMAMANTIKANG ITLOG MAALAT!!! Halos di na makabili nito sa market. This video is a very easy process in making YUMMY "oiling salted eggs"❤

[@zaydarachellenoblejas4266]

Can i have po the measurement of salt, brown sugar, at pepper? Ratio po versus the water.. Please po

[@pinoyspicykusina]

@@zaydarachellenoblejas4266 exact measurements and list of ingredients ay.nasa ibaba lang nitong video Zayda❤

[@lydiasolomon5609]

Sarap Anghang w/ LOMOLA hindi ko makita ang measurement ng paggawa ng itlog na maalat sa ibaba ng video

[@pinoyspicykusina]

@@lydiasolomon5609 pls click mo yung title ng video para lumabas sa DESCRIPTION BOX ang exact measurement at ingredients list Lydia❤

[@d0mniQ]

pwede po bang gamit ulit yung pinagbabaran na brine solution?

[@rebeccafoo]

Thanks for sharing your recipe but why have to boil for 45 mins ! I normally boil them for 10 mins as eggs can be cooked easily as it is not chicken,

[@pinoyspicykusina]

the procedure of boiling it for 45 minutes in low fire is what makes its yolk really oily Rebecca❤

[@janemarron3170]

@@pinoyspicykusina pwd po mkuha ung saktong sukat ng ingredients.salamat

[@ryancpalma]

Thank you for the recipe.

[@chillaxlang5031]

Wow...looks masarap...try ko po to

[@FoodsLecturesPh]

That looks yummy. Tama po kayo, wala na mabili na may oil sa gitn. Puro alat na lang. I love it my friend.. Joined your team. See you

[@jeniferpagdilao3522]

Salamat po sa turo niyo to make salted 🥚eggs..namiss ko kumain ng pagkaing pinoy..

[@markcasidsid7057]

Maraming salamat po sa pag share nyo ma'am may natutunan po aku at maari na pong gawin sa pa sarili nming pagkain maraming salamat po ulit

[@lizd.]

Hmmm mukhang masarap makagawa nga din ako salamat po .❤

[@wilsondelosreyes5335]

Thanks for sharing. Sarap talaga nyan.

[@KraYziesT8]

Very helpful. the best how to video for Itlog Maalat. Thank you.

[@elita7872]

Thank you.I am looking for mamantika salted eggs.I am lucky to find this channel.

[@eugene1463]

sarap niyan!!!at natutu pa ako sa paggawa

[@vienr.guenther]

Mukhang masarap. I miss it. Watching your video makes me want to try making it myself. :-)

[@ArtByHazel]

Thank you for sharing this recipe. I’m happy to try this one here in 🇨🇦.
Yum. ❤️

[@henieoquiana1305]

Wow wow thnks. For sharing God bliss.

[@juliavictorio430]

Ang galing mo nman ate... Thank you for sharing..

[@ferdinandvidanes6085]

Galing po ninyo👏

[@kumaranina1669]

Perfect😍😍😍thank u sharing this video ma'am😊❤

[@marlynbantoc5323]

Sarap at malinis pa.

[@rob102865]

WaaAAAaaaw!!! Salamat po hehe

[@josiepatio5873]

Salamat sa sharing nyo sa paggawa ng salted eggs😄

[@bravenuriel2530]

Thank u po for sharing ..must try talaga ito

[@krisgerhard4436]

naglaway ako, ma try nga eto

[@travelstuff5507]

Thanks for making and sharing this video po...Very detailed information and good to know the difference in chicken and duck egg when you ferment it. Here in Dubai, duck eggs are rare and expensive so will use chicken eggs. God bless

[@pinoyspicykusina]

thank you for supporting my Channel and best regards to all of you there in Dubai Travel Stuff❤

[@AlexandSha]

Nice recipe po. Thank you for sharing.

[@iwishinUSA]

My first time here in this channel dahil gagawa ako ng salted eggs at natuwa ako nung narinig ko na ilocano words I’m so happy and brag to my husband na kapwa ko ilocano si host I’m just so proud thanks for sharing ur recipe kabsat keep it up

[@myrnashepherd9117]

Try ko po ito ! Thanks for sharing po.

[@medycoronel3048]

Thanks for sharing. Since wala akong nabiling duck eggs, i used brown chicken eggs, mas makapal ang balat kaysa white chicken eggs, 2 weeks na ngayon nakababad sa brine

[@teresitavergara7971]

Thank you po sa pagshare subukan kng gumawa, ng makatikim ng oily salted egg di ka na makabili ng ganito sa market...

[@hydiesalvador5280]

I tried your recipe...so delicious 😍😋😋
Thank you po 💖

[@lourdesguzman7001]

maraming slaamt,gagwin ko ito sa susnod na gagawa ako nito.

[@jeniferpagdilao3522]

Salamat po sa pagturo niyo ng salted eggs..god bless🙏🙏 po ang good luck po..

[@danielaagaloos3422]

Maraming salamat po sa mga video mo thanks for sharing ur recepi nagimas atta itlog nga naapgad buyaek man ta agaramidak man met kabsat

[@rommelasibal8315]

wow ang galing, salamat sa pagshare! God bless!

[@katukovibes5091]

wow thank madam s ricepe mo laking tulong GODBLESS po

[@foodterritory5321]

Looks yummy ! I’ll try this❤️👍🏻

[@josierealityvlogs1930]

Woow Sister Yummy, Salamat Po sa KaAlaman at sharing Sis keep safe God BleS

[@alonamunez2986]

woooow🤩🤩🤩 ngayon ko lang nalaman pwede pala ang ganetong method👏🏼👏🏼👏🏼 ma try nga... THANK YOU PO SA INFO❤️ GOD BLESS

[@maidavioletaasi80]

Ako din eh. So kagabi eh gumawa ako. Limang itlog ng manok muna hehehehehe. Sakto Christmas day yung ika 6th week

[@Kusinanimanoynap]

Wow Po gusto ko ito. Matagal ko na to gusto gawin kaya dahil sa tutorial mo makaka gawa na ako nito. Salamat Po.

[@maidavioletaasi80]

Buti napadaan to sa recommendation ko. Matry nga!

[@ebenezerocan5651]

Ganun lng pala gagawin kahit walang putik tnx po sa vid nio more upload

[@HobbyTogether]

thank u for sharing. matagal kona gusto gumawa ng salted egg 🥰

[@alivejulietavlog3148]

Salamat po sa pag share susubukan ko po yan 👏👏

[@josiebaylon8153]

Maraming salamat po sa isang dagdag kaalaman sa pag gawA ng itlog na maalat na nag mamantika...susukan korin po ito pag may time Good bless po 🙏🏻❤😊

[@mariawelchsantos4612]

Gling... nman as in💗👍thanks

[@annabelpioquinto3140]

Salamat po sa info pwede pala ganyan paraan, masubukan nga

[@louiskuriharajulian1142]

Wowwww ang sarap nyan Mam hehehe luv it 💖💓💗more power po sainyong chanell watch from 🇯🇵 Japan

[@PobrengNegrense]

Npaka sarap.... Ok naq pg my kamatis at onion lg sapat na

[@sallyg3110]

I'll try this one 🤤🤤

[@gigilou5656]

Thank you po susubukan ko tong recipe ninyo.Taje care always God bless po

[@yolandagarao1629]

So yummy..tnx for sharing madam,,

[@lheygarcia818]

Nagimasdaytan ngsy nga sidaen.

[@librariangirl1984]

Wow galing po thank you for sharing this I tatry q po gawin

[@pinoyworklover9917]

Wow ang galing po may bago akong natutunan...thanks for sharing..

[@jamesrequillo2646]

Pa subscribe dn po sa channel ko begginers pa lng dn po Sana mkakuha Ng supporta sainyo salamat po

[@dragonmomdmsranaliza7723]

Ang galing salamat po

[@bongslechonuk8037]

salamat sa idea, will try this