Bourbon pound cake with a bourbon glaze

one fourth cup of chopped pecans ,8 eggs separated ,3 cups of sugar, two sticks of butter softened ,one cup of butter Crisco shortening two teaspoons of vanilla extract, 2 tsp of almond extract and one fourth cup of bourbon.
two cups of sugar go in your batter the one remaining goes in your egg white remember to be your egg white to his Peak.
let cool 30 minutes.
glaze- half cup of butter, one fourth cup of water, one cup of sugar and half cup of bourbon.
heat to dissolve sugar poured over the cake while it's still warm.
bake for 60 to 75 minutes

[@tiger4lif]

My goodness when i watch and listen Mr. Charles i can't help but hear and see his mother and grandmother. This is baking at it's finest. Thank you Mr. Charles

[@EverythingSweetbyCharles]

Welcome and thanks

[@MikeMorgan-em9pe]

I thoroughly enjoyed this presentation. Great personality!

[@gretacook]

I just love watching your videos!!! I love your ole skool style of cooking & baking, it reminds me of my childhood in the kitchen cooking & baking with my grandmother.
I have made several of your cakes and they ain’t nothing but the TRUTHHHHH!!!! Lawd have mercy, I can’t wait to make this pound cake. My family is gonna go crazy over this one right here.
Thank you & God bless you sir!!!❤️🥰❤️

[@EverythingSweetbyCharles]

Thanks so much

[@TonyaGrice-ul5qv]

Looks so delicious

[@bridgettetucker2137]

That looks so scrumptious! YES!!

[@gloriacambridge6968]

Mr. Charles, this cake look scrumptious and delicious 😋 I will be making this.👍🏾🙏🏽

[@nancyhairston4845]

Looks real good I'm going to try this one this weekend

[@queenlorea2094]

Thank you🎉🎉🎉🎉❤❤❤

[@Brianna-qq1oc]

Looks good

[@moralebooster8437]

I don't even like bourbon but I'd trust you Charles :)

[@EverythingSweetbyCharles]

Thanks

[@angelareed6414]

Yummy, do u ever do sugar-free?

[@EverythingSweetbyCharles]

We have not but we working on it so stay tuned it's coming

[@PhyrenWater]

Crisco?????

[@marieclinton4117]

Hello Chef. I’m in the process of making this beautiful cake HOWEVER-you neglected to mention the amount of flour so PLEASE PRAY for me. 🥹
I am an experienced baker of cakes so I sure hope (with the volume of fat and eggs that this is 4 cups of Flour.
It seems that 3 cups would render the cake extremely ‘eggy’.
I played this video over and over as maybe I missed somethin’ but I don’t think so cuz I even read the actual transcript.
I’m go push on through though cuz I neeeeed this cake.
When you took that second bite and turned around….LORD Jesus…it called me.

[@user-yf3qt8ht5f]

Marie did you use 3 cups or 4 cups of flour? I want to make this cake so desperately but I really need to know how many cups of flour, so I don’t mess it up. 🤦🏾