Great channel. I love how you get right to the recipe. I think your channel and souped up recipes are my two favorite Chinese food channels. And since I am an American living in a country with very limited Chinese food options, your channel has been super helpful and valuable.
😀 What's up Luke!? Lots of great Chinese food channels here. I'm honored that you feel I'm one of your favorites 👍 Yeah I know what you mean. I'm living in Thailand, though are many similar Chinese foods here, but none of the Chinese American food I grew up with back in the states. So, I learned to make them myself 😀 My older videos are longer. Gradually I've learned since then to keep it shorter when possible. Thank you for watching Luke, have a great weekend!
Your food is so delicious that I just cannot believe it. Thank you so much for teaching us and generously dropping many pearls of home cooking wisdom. Really, what you relate to us is absolutely priceless. 🖖
Not that you are neccesarily wrong, but s&s chicken from restaurants in the US are cooked with wet batter. What you've cooked is a variant of General Tso's chicken. Personally, I like yours better. Looks delicious BTW. ❤❤❤
I made this tonight and 😮 it’s AMAZING!❤ the soy sauce & Worcestershire sauce definitely takes it up! And DOUBLE FRYING IS EVERYTHING!! So crunchy and flavorful! Thank you for sharing
I have made this recipe and few of your other recipes and all was good My husband asks if you have a recipe for shrimp fried rice Thank you Wally for your tasty recipes 👍👍👍👍👍🇬🇧🇬🇧🇬🇧
Bravo monsieur Wallis !!! , Votre cuisine et vos explications sont très simple à comprendre et à exécuter. Ça a l'air vraiment délicieux et en plus vous êtes sans prétention sans chichis ni manières et vous rentrez sans perdre de temps dans le vif du sujet . 👍😋🤗😘
New Subscriber here. I just found you & I am sooo happy. This looks DEE-licious !! So crispy & fresh. I have loved Sweet & Sour for decades! Thanks Wally.
"powdered doughnuts". Pure Genius!! What a great description! Where've you been all my life?? Are you married? Do you have brothers?? or nephews ? Yes! we can all smell it, we're all drooling (may I say me a little less than the dogs?) Love the vid and recipe. Thanks for sharing.
This is a great recipe! Just prepared it for the second time, for a party of four (doubled recipe). The first time I prepared it for three people, but I didn't have white vinegar, so used lemon juice and it came out delicious. This time didn't have white cooking wine (different kitchen), so used cranberry flavored blush; again, it was absolutely wonderful. Thanks; this is now a go-to recipe.
Thank you for trying out this recipe. And nicely done with the substitutes. I know a friend that uses pineapple juice instead of vinegar and he loves it 👍
Thank you very much, Wally! I'm new to Asian cooking at home, always been afraid to start. NOW, you've made it easy and inviting to try. Yes, I can almost smell the great food.
Sounds great.. in India forvegetariand we haveveg Manchurian,a sweet and sour sauce like yours and veg kofta to imitate chicken! Absolute favourit Indian Chinese dish.
I really Ike how you explained this recipe, not only does it look delicious & even though I couldn’t smell it cooking my mouth was watering just wanting to try it, you explained this very well. Can’t wait to try it 🎉🎉🎉🎉
Hello, yes it’s the same. In North America and certain countries it’s cornstarch. Mostly in Asia and parts of Europe it’s cornflour. Thank you for watching and have fun cooking 🙏
Would it be ok to use gluten free corn flour ? I’m celiac so it has to be made GF so all the condiments will be GF as well. I’m excited to make this dish as I haven’t eaten sweet and sour for over 15 years. Thank you, you’re a great cook. I’ve subscribed and I’m watching from Australia 🇦🇺🐨
Well Wally, it's about a quarter to 6 in the morning here in Southern California USA. I just came across your videos. Wish I had a nice plate full NOW! 😋😋😋
It’s a nice, well presented, and easy to follow vdo demonstration. Even I already know how to make this preparation, I watched your technique, and enjoyed it. I did also notice the use of Thai brands of condiments, so I suppose you’re at Thailand. I was waiting to see the cucumbers being added :) I’d never seen that version until I moved to Thailand, but I really like it. Good luck with your channel!
Just found your channel and so glad I found it! Have looked over several of the recipes and everything looks Delicious, while being uncomplicated. Definitely Subscribed! 🙂
A lot of you have been asking if cornflour and cornstarch is the same. Yes it is. I call it cornflour because I'm living in Asia. But for folks watching in North America look for cornstarch. Also finally here's my website with ingredient list and recipe: shorturl.at/ksOT9
![General Tso's Chicken [REAL Chinese American DUDE Shows How to Make It] | Wally Cooks Everything](http://i.ytimg.com/vi/kurbCWLQoQQ/mqdefault.jpg)
Cant wait to make this. Love your simplicity and sense of humor ❤
Great channel. I love how you get right to the recipe. I think your channel and souped up recipes are my two favorite Chinese food channels. And since I am an American living in a country with very limited Chinese food options, your channel has been super helpful and valuable.
😀 What's up Luke!? Lots of great Chinese food channels here. I'm honored that you feel I'm one of your favorites 👍 Yeah I know what you mean. I'm living in Thailand, though are many similar Chinese foods here, but none of the Chinese American food I grew up with back in the states. So, I learned to make them myself 😀
My older videos are longer. Gradually I've learned since then to keep it shorter when possible. Thank you for watching Luke, have a great weekend!
Mee too ! Souped up recipes is great !
Your food is so delicious that I just cannot believe it. Thank you so much for teaching us and generously dropping many pearls of home cooking wisdom. Really, what you relate to us is absolutely priceless. 🖖
Hi Sera 😀 Awww thank you for the kind words 👍 Thank you for watching and take care!
So much nicer when adding some pineapple juice to the sauce. 👍
Not that you are neccesarily wrong, but s&s chicken from restaurants in the US are cooked with wet batter. What you've cooked is a variant of General Tso's chicken. Personally, I like yours better. Looks delicious BTW. ❤❤❤
You 're an expert cook pls keep on sharing your delicious food recipes ...
❤I love this recipe. I make it twice a week for my husband and i. I am from South Africa. My family love it when i make it for them. Thank you.😊🙏🙏🙏🙏
Great recipe! I just added salt, blackpeper and ginger to marinate my chicken and it was delicious😊
Sounds great!
Love your recipes always. I made my first pork bun using your recipe and it was a hit. Thank you always for sharing good recipes. Cheers! 🎉
I made this tonight and 😮 it’s AMAZING!❤ the soy sauce & Worcestershire sauce definitely takes it up! And DOUBLE FRYING IS EVERYTHING!! So crunchy and flavorful! Thank you for sharing
Oh yeah let me have some 😋
I have made this recipe and few of your other recipes and all was good
My husband asks if you have a recipe for shrimp fried rice
Thank you Wally for your tasty recipes
👍👍👍👍👍🇬🇧🇬🇧🇬🇧
I’ll add it to my list 😀
Bravo monsieur Wallis !!! ,
Votre cuisine et vos explications sont très simple à comprendre et à exécuter.
Ça a l'air vraiment délicieux et en plus vous êtes sans prétention sans chichis ni manières et vous rentrez sans perdre de temps dans le vif du sujet . 👍😋🤗😘
I loved this recipe; it was absolutely delicious!
Thank you 🙏 But I always say if you cooked the meal you deserve all the credit 😊
What a delicious and appealing one pan chicken recipe with so many good ingredients!
This looks amazing and I’m making it tonight. Thank you for the ease of explanation and making the recipes easy to understand. 😊😊😊
When I go out sweet and sour chicken is the best of the best that's what I like and you look like a good cook and don't forget the vegetable
Beautiful! Exactly like a take out Sweet and Sour Chicken. Looking so Delicious! Thumbs up! 16
I tried this for the family---now they think I know what I'me doing. I hope there's lots more recipes. Thankyou from a new subscriber.
You took the time and made a meal for your family to enjoy. You deserve all the credit my friend 😀
Definitely going to try. It looks delicious and easy to make!
New Subscriber here. I just found you & I am sooo happy. This looks DEE-licious !! So crispy & fresh. I have loved Sweet & Sour for decades! Thanks Wally.
Loved the recipe and loved the no fuss no frills delivery of the lesson. Subscription added!😎
Awesome! Thank you!
"powdered doughnuts". Pure Genius!! What a great description! Where've you been all my life?? Are you married? Do you have brothers?? or nephews ?
Yes! we can all smell it, we're all drooling (may I say me a little less than the dogs?)
Love the vid and recipe. Thanks for sharing.
That sweet and sour chicken looks gorgeous
This is a great recipe!
Just prepared it for the second time, for a party of four (doubled recipe). The first time I prepared it for three people, but I didn't have white vinegar, so used lemon juice and it came out delicious. This time didn't have white cooking wine (different kitchen), so used cranberry flavored blush; again, it was absolutely wonderful.
Thanks; this is now a go-to recipe.
Thank you for trying out this recipe. And nicely done with the substitutes. I know a friend that uses pineapple juice instead of vinegar and he loves it 👍
@@WallyCooksEverything getting ready to try more of your recipes!
Thank you very much, Wally! I'm new to Asian cooking at home, always been afraid to start. NOW, you've made it easy and inviting to try. Yes, I can almost smell the great food.
Thank you so much for sharing this wonderful recipe,I love Chinese food.Salute from SaoPaulo Brazil 🙏🏻👏🏻🇧🇷🌷
Just tried your recipe thank you it was amazing no take away for me and hubby he said best sweet an sour ever tasted and so simple xxx
Thank you for trying this out 😀 You deserve all the credit 🙏
Thank you for your lovely recipe , pls post a fried rice recipe . Your explanation while you demonstrate your recipe is spot on.
Really nice recipe, Wally. Thanks for sharing.!
Sounds great.. in India forvegetariand we haveveg Manchurian,a sweet and sour sauce like yours and veg kofta to imitate chicken! Absolute favourit Indian Chinese dish.
Sweet sour chicken look so delicious...wish you success always
Great recipe!! Can’t wait to try this method
I made this yesterday and received such a compliment. It tastes like restaurant made !!!thank you for the recipe
Great job Eva, you deserve all the credit 😀
Looks tender yet crispy, excellent Sweet and Sour Chicken recipe, I want this on my dinner table!
Probably the best man to make this
Very easy to follow
Just started wok cooking,came across this recipe,tasted fantastic.Everything explained clearly.Thank you.
Thanks for trying out my recipe 🙏 You did the work you deserve all the credit.
I really Ike how you explained this recipe, not only does it look delicious & even though I couldn’t smell it cooking my mouth was watering just wanting to try it, you explained this very well. Can’t wait to try it 🎉🎉🎉🎉
Thank you so much 🙏
Love your step by step preparation
Looks so yummy thank you for another great recipe Wally
Very much appreciated👍👍👍👍🇬🇧🇬🇧
It looks delicious. The only thing I would do is, I would diced veggies up a lot smaller.
When you say corn flour, do you mean cornstarch?
Can’t wait to make it. Looks delicious.
Hello, yes it’s the same. In North America and certain countries it’s cornstarch. Mostly in Asia and parts of Europe it’s cornflour. Thank you for watching and have fun cooking 🙏
I appreciate your fast response. Thank you. Love your videos.
Would it be ok to use gluten free corn flour ? I’m celiac so it has to be made GF so all the condiments will be GF as well. I’m excited to make this dish as I haven’t eaten sweet and sour for over 15 years. Thank you, you’re a great cook. I’ve subscribed and I’m watching from Australia 🇦🇺🐨
Hi Chef Wally...My hungry Amerasian family salutes you for this delicious looking Sweet Sour Chicken Recipe...Thanks much from OH...😊
You had me at MSG, Uncle Roger will be very proud… awesome recipe, thank you 👍
Well Wally, it's about a quarter to 6 in the morning here in Southern California USA. I just came across your videos. Wish I had a nice plate full NOW! 😋😋😋
mt cornstarch chicken would not brown
Looks very delicious once is finishes. VERY GOOD
Looks sooo good, I love sweet and sour chicken or pork. Can't wait to try this
Looks good! Multi colored makes it look appetizing
Thank you your very good man 😊❤ love the way you taught me.😊
Looks yummy yum .I will make this dish
👍👍👍👍👍👍👍
It’s a nice, well presented, and easy to follow vdo demonstration. Even I already know how to make this preparation, I watched your technique, and enjoyed it. I did also notice the use of Thai brands of condiments, so I suppose you’re at Thailand. I was waiting to see the cucumbers being added :) I’d never seen that version until I moved to Thailand, but I really like it.
Good luck with your channel!
Great! Will try it. Thanks.
i WILL TRY THIS RECIPE AND IT LOOKS DELICIOUS.😊💞
Made this last night. Its lush
That looks so good
Amising and so yummy 😋😋😋😋😋😋😋😋 thank you for share video
Thank you Wally for sharing your recipe.
Looks like the one I used to get from an Edinburgh takeaway,..awsome
Yes, I heard bunches of crunches, I will make this, thank you so much!
Greetings from Sydney, Australia. Thank you for your delicious recipes👍
I love the steps easy to follow made my morning cravings
lts one of my favorite. l can taste it & smell it.
Another Wally “winner winner” ❤❤❤😊
Looks delicious,a must try😊
The food is good enjoy have a great day.
Cut the -shire from the sauce. It was made in Worcester, and that's what us Brits call it. We can barely read, anyway.
Pronounced Wooster
I wonder how many Chinese use Worcestershire sauce 😂😂😂 Or ketchup 😅
Absolutely nice Recipe❤Thank you so much 🎉
Made this a few times. BEST ever!
This was the best, thanks Wally, love from Australia.
Make sense, will try 😊from UK
Ummm so so yummy 😋
Oooooh! You r making me soooo hungry. Wished I was of Thai Descents!
Very nice thanks for sharing
I Love It Look Delicious.
3:29 I can hear one FUYOOOH from the distance ahah👍🏼
😄 yeah kinda hard to not hear that in my head when I add it to food
Love your cooking god bles you
Oh heavens…..truly fantastic!!!! ♥️♥️♥️♥️
Looks so so good and so so tasty!
I like sweet & sour chicken 👍😀
I see your videos and I immediately click like!
Excellent recipe!! 🩷
Just followed your recipe and OMG delicious. Gracias
Thank you so for sharing look good and yummy
Superbe!. LOVELY recipe. Thanking you. Patricia
Wow, thank you, i must try that. Thank you from Sweden
Lovely sir. 😍 God bless u 🙏 srilanka.
I hope it’s ok that I’ve saved this recipe so I can made for tomorrow nights tea. Thanks for sharing
You’re welcome to it 👍
Just found your channel and so glad I found it! Have looked over several of the recipes and everything looks Delicious, while being uncomplicated.
Definitely Subscribed! 🙂
THANK YOU SO MUCH 🎉
You're welcome!!
Soo easy to make. I try to make this one on the weekend
Looks very delicious. Oh my gosh! Mouth watering.
Thank you 😋
"its a little bit of something something" 🤣🤣🤣
Excellent superb teaching.
This looks so yummy
For the first time EVER a chef say TWO SPOONS of oil and REALLY use two spoons not half CUP 😂😂
You got me Wally.
A lot of you have been asking if cornflour and cornstarch is the same. Yes it is. I call it cornflour because I'm living in Asia. But for folks watching in North America look for cornstarch. Also finally here's my website with ingredient list and recipe: shorturl.at/ksOT9
Looks lovely...don't usually like sweet food like that but will give it a go definitely! Plus my wok never gets hot enough so chicken is not crispy😔
Awesome! Thank you for sharing! 🙏🏼♥️
Thanks for watching!
@@WallyCooksEverything my comments are most sincerely meant Wally, 🌹
Yummy delicious
Delishes 👍🥰❤️
Yo, food looks so delicious and I would like for you to deliver me some food. OK take care and keep doing what you’re doing.